CL2011002535A1 - Método para producir microesferas que comprenden un componente activo encapsulado al interior de una matriz de proteína de suero gelificada; y las microesferas producidas. - Google Patents

Método para producir microesferas que comprenden un componente activo encapsulado al interior de una matriz de proteína de suero gelificada; y las microesferas producidas.

Info

Publication number
CL2011002535A1
CL2011002535A1 CL2011002535A CL2011002535A CL2011002535A1 CL 2011002535 A1 CL2011002535 A1 CL 2011002535A1 CL 2011002535 A CL2011002535 A CL 2011002535A CL 2011002535 A CL2011002535 A CL 2011002535A CL 2011002535 A1 CL2011002535 A1 CL 2011002535A1
Authority
CL
Chile
Prior art keywords
microspheres
whey protein
active component
matrix
component encapsulated
Prior art date
Application number
CL2011002535A
Other languages
English (en)
Inventor
Andre Doherty Sinead Brodkorb
Original Assignee
Agricultore And Food Dev Authority Teagasc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42321200&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2011002535(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Agricultore And Food Dev Authority Teagasc filed Critical Agricultore And Food Dev Authority Teagasc
Publication of CL2011002535A1 publication Critical patent/CL2011002535A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/0052—Preparation of gels
    • B01J13/0065—Preparation of gels containing an organic phase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Manufacturing Of Micro-Capsules (AREA)

Abstract

Método de producción de microesferas que comprende un componente activo encapsulado al interior de una matriz de proteína de suero gelificada; dichas microesferas; formulación que las comprende; un producto lácteo; método de liberación de un agente activo en el tramo inferior del intestino y protección del agente activo durante el paso por el estómago.
CL2011002535A 2009-04-13 2011-10-12 Método para producir microesferas que comprenden un componente activo encapsulado al interior de una matriz de proteína de suero gelificada; y las microesferas producidas. CL2011002535A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16874609P 2009-04-13 2009-04-13

Publications (1)

Publication Number Publication Date
CL2011002535A1 true CL2011002535A1 (es) 2013-02-01

Family

ID=42321200

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2011002535A CL2011002535A1 (es) 2009-04-13 2011-10-12 Método para producir microesferas que comprenden un componente activo encapsulado al interior de una matriz de proteína de suero gelificada; y las microesferas producidas.

Country Status (6)

Country Link
US (2) US9089152B2 (es)
EP (1) EP2418968B1 (es)
CA (1) CA2758620C (es)
CL (1) CL2011002535A1 (es)
ES (1) ES2564190T3 (es)
WO (1) WO2010119041A2 (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9788563B2 (en) * 2011-04-15 2017-10-17 Pepsico, Inc. Encapsulation system for protection of probiotics during processing
US9320297B2 (en) * 2012-03-22 2016-04-26 Lemniscate Innovations Llc Spherification/reverse spherification automated and integrated system and method
MX356413B (es) * 2012-06-07 2018-05-29 Somalogic Inc Ensayos multiplexados basados en aptámeros.
US20150299516A1 (en) * 2012-11-26 2015-10-22 Progel Pty Ltd Coating composition
EP2925300B3 (en) 2012-11-29 2020-11-04 Progel Pty Ltd Microparticles comprising a probiotic, cross-linkable reagent, a denatured protein, polyol plasticiser and trehalose
US10449157B2 (en) 2013-06-12 2019-10-22 Anabio Technologies Limited Process for producing microcapsules comprising an active component encapsulated, protected and stabilised within a protein shell
GB201312245D0 (en) * 2013-07-08 2013-08-21 Gorman Eddie O An extrusion process
RU2646788C2 (ru) * 2014-11-27 2018-03-07 Общество с ограниченной ответственностью "Изварино Фарма" Применение соли альгината в качестве сорбента липидов, фармацевтическая композиция и лекарственный препарат для лечения ожирения
AU2015367634B2 (en) * 2014-12-15 2021-05-20 Teagasc - The Agriculture And Food Development Authority Gastro-resistant microencapsulates, and uses thereof to stimulate in-vivo ileal GLP-1 release in a mammal
GB201508745D0 (en) 2015-05-21 2015-07-01 Anabio Technologies Ltd A method of producing microparticles of the type having a crosslinked, aggregated protein matrix by spray drying
FR3048884B1 (fr) * 2016-03-18 2021-07-30 Capsulae Composition pour l'administration par voie orale d'au moins un principe actif a un sujet
WO2017203051A1 (en) 2016-05-26 2017-11-30 University College Cork - National University Of Ireland, Cork An engineered gram positive bacterium
US20200317738A1 (en) 2016-05-26 2020-10-08 University College Cork - National University Of Ireland, Cork Methods for increasing proliferation of mammalian cells
CA3073615A1 (en) 2017-08-25 2019-02-28 University College Cork - National University Of Ireland Cork Bifidobacterium longum for treating obesity and weight management
CA3083711A1 (en) 2017-11-24 2019-05-31 University College Cork, National University Of Ireland, Cork A composition comprising a cohort of bacteria
AU2019232145A1 (en) 2018-03-07 2020-10-01 Teagasc - The Agriculture And Food Development Authority A composition for type II diabetics and for use in providing sustained energy release over time
NL2025932B1 (en) 2020-06-26 2022-02-21 Iamfluidics Holding B V Micro-fluidic system and method
EP3939596A1 (en) 2020-07-14 2022-01-19 Bimeda Animal Health Limited A composition for treating helminth infestation in a mammal
GB202011598D0 (en) 2020-07-27 2020-09-09 Anabio Tech Limited A pharmaceutical composition in oral dosage form
CN111838675A (zh) * 2020-08-25 2020-10-30 无限极（中国）有限公司 一种制备油脂微球粉体的方法
EP4046643A1 (en) 2021-02-23 2022-08-24 University College Cork - National University of Ireland, Cork A method of treating or preventing colorectal cancer
CN112956697B (zh) * 2021-03-12 2023-03-28 浙江工商大学 鼠李糖乳杆菌微胶囊的制备方法
EP4070670A1 (en) 2021-04-08 2022-10-12 University College Cork-National University of Ireland Cork Lacticaseibacillus paracasei em025-11 and uses thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4217370A (en) 1977-08-25 1980-08-12 Blue Wing Corporation Lipid-containing feed supplements and foodstuffs
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
WO1997048288A1 (en) 1996-06-18 1997-12-24 Bush Boake Allen Inc. Method of encapsulation and product produced thereby
EP1234507A1 (en) * 2001-02-26 2002-08-28 Wageningen Centre for Food Sciences Process for isolating beta-lactoglobulin from milk or milk fractions
EP1371410A1 (en) * 2002-06-14 2003-12-17 NIZO food research Complex coacervates containing whey proteins
IL160095A0 (en) 2004-01-28 2004-06-20 Yissum Res Dev Co Formulations for poorly soluble drugs
US20080044481A1 (en) * 2004-05-27 2008-02-21 Mordechai Harel Microparticles for Oral Delivery
WO2007034213A1 (en) * 2005-09-24 2007-03-29 Cambridge Applied Polymers Limited Process for encapsulation of edible oil products with whey protein and encapsulated edible oil products

Also Published As

Publication number Publication date
US9089152B2 (en) 2015-07-28
CA2758620A1 (en) 2010-10-21
US20150320097A1 (en) 2015-11-12
ES2564190T3 (es) 2016-03-18
WO2010119041A2 (en) 2010-10-21
US10271569B2 (en) 2019-04-30
WO2010119041A3 (en) 2011-01-13
CA2758620C (en) 2018-10-16
US20120156252A1 (en) 2012-06-21
EP2418968B1 (en) 2015-12-02
EP2418968A2 (en) 2012-02-22

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