CH88101A - Process for the production of a coffee preparation. - Google Patents

Process for the production of a coffee preparation.

Info

Publication number
CH88101A
CH88101A CH88101DA CH88101A CH 88101 A CH88101 A CH 88101A CH 88101D A CH88101D A CH 88101DA CH 88101 A CH88101 A CH 88101A
Authority
CH
Switzerland
Prior art keywords
sep
coffee
production
procedure
coffee preparation
Prior art date
Application number
Other languages
German (de)
Inventor
Habicht F Paul
Original Assignee
Habicht F Paul
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Habicht F Paul filed Critical Habicht F Paul
Publication of CH88101A publication Critical patent/CH88101A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/12—Agglomerating, flaking or tabletting
    • A23F5/125—Tablets or other similar solid forms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Description

  

  Verfahren zur Herstellung eines     Kaffeepräparates.       Vorliegende Erfindung betrifft ein Ver  fahren zur Herstellung     eines    Kaffeepräpa  rates aus Kaffeesubstanz und     Zucher,    bei  welchem die Kaffeesubstanz gebranntem  Zucker     während    dessen     geschmolzenem    Zu  stande. beiefügt wird.

   Gemäss der     vorliegen-          t'    den Erfindung wird     Zueker    zwecks     Karamel-          bildung    erhitzt, hierauf     wurden    Kaffee  bohnen in dem     geschmolzenen    Zucker     #ne-          röstet    und die     Masse    nach dem Erstarren  zerkleinert, zum Beispiel fein gemahlen.     Si(kann    sowohl in dieser     Forin,    als auch     zii          Formlingen,    zum Beispiel Tabletten, Stan  gen, Tafeln, dünnen     B1;

  ittclien,    weiter ver  arbeitet, zum Beispiel gepresst, in den Han  del gebracht werden. Das Präparat     liefert.     in heissem Wasser aufgelöst     ohne        weiteren     Zusatz     eineu    vorzüglichen Trinkkaffee. Der  gebrannte Zucker ergibt dabei so dunkle  Farbe, dass alle .Zusätze wegfallen können.  Das Präparat ist leicht ohne Verlust an.  Aroma aufzubewahren und gut transport  fähig. Die Absorption von     Stoffen,    die sonst  beim Rösten entweichen, ergibt einen     selig     feinen Geschmack des Kaffees.  



  Die Kaffeebohnen     können        der    Zucker-    schmelze in rohem oder     vorgerösteteni    Zu  stande     heigefügt    und     dann        fertig        beröstei:     werden.



  Process for the production of a coffee preparation. The present invention relates to a process for the production of a Kaffeepräpa rates from coffee substance and grower, in which the coffee substance burnt sugar while it was molten to stand. is attached.

   According to the present invention, sugar is heated for the purpose of caramel formation, coffee beans were then roasted in the melted sugar and the mass, after solidification, was comminuted, for example finely ground. Si (can be used in this form as well as shaped pieces, for example tablets, sticks, bars, thin B1;

  ittclien, further processed, for example pressed, are brought into the trade. The preparation delivers. Dissolved in hot water without any further addition an excellent drinking coffee. The burnt sugar is so dark in color that all additives can be omitted. The preparation is easy to use with no loss. The aroma can be stored and easily transported. The absorption of substances that otherwise escape during roasting gives the coffee a blissfully fine taste.



  The coffee beans can be added to the molten sugar raw or pre-roasted and then roasted ready.

Claims (1)

<B>PATEN</B> TANSPRUCII EMI0001.0035 Verfahren <SEP> zurerst.elluns <SEP> eines <SEP> Kaffee gemäss <SEP> d(#In.I'aü#utansprueh <SEP> II: <tb> des <SEP> Hauptpatentes <SEP> Nr. <SEP> 855(3i1, <SEP> dadurch <SEP> ge l:ennzc@icliiiet:, <SEP> dass <SEP> Zw-ker <SEP> zweck <SEP> Naraniel bildung <SEP> erhitzt <SEP> wird., <SEP> worauf <SEP> Kaffeebohnen <tb> ini <SEP> einges(#liniolzeneii <SEP> Zileker <SEP> geröstet <SEP> Werde <SEP> ii <tb> und <SEP> (las <SEP> eutstehenrle <SEP> l <SEP> is@liprodnht <SEP> ans <SEP> Boli neli <SEP> und <SEP> Zucl@.ersclinielze <SEP> nach <SEP> (lein <SEP> Erstarren <tb> zerkleinert <SEP> wird. UNTERANSPRÜCHE: 1. <B> PATEN </B> TANSPRUCII EMI0001.0035 <SEP> procedure to create <SEP> a <SEP> coffee according to <SEP> d (# In.I'aü # utansprueh <SEP> II: <tb> of the <SEP> main patent <SEP> No. <SEP> 855 (3i1, <SEP> thereby <SEP> ge l: ennzc @ icliiiet :, <SEP> that <SEP> Zw-ker <SEP> Zweck < SEP> Naraniel formation <SEP> is heated <SEP>., <SEP> whereupon <SEP> coffee beans <tb> ini <SEP> inserted (#liniolzeneii <SEP> Zileker <SEP> roasted <SEP> Become <SEP> ii <tb> and <SEP> (las <SEP> eutestandrle <SEP> l <SEP> is @ liprodnht <SEP> ans <SEP> Boli neli <SEP> and <SEP> Zucl @ .ersclinielze <SEP> after <SEP> (lein <SEP> freeze <tb> is shredded <SEP>. SUBCLAIMS: 1. Verfahren nach @aient;uislnneh, cladureh gekennzeiehnet, class das Proclulrt nach dem Erstarren Beinahlen wird. Method according to @aient; uislnneh, cladureh marked, class the proculrt after solidification is leg number. \?. Verfahren nach Pateni:inspruch und Un- teranspruch 1, darIur@h gclzennzeiehnet, dass das Produhl; naeh duin Mahlen zu Formlingen gel #esst viril. \ ?. Procedure according to Pateni: claim and sub-claim 1, darIur @ h gclzennzeiehnet that the product; After grinding into moldings, left virile.
CH88101D 1919-09-18 1919-09-18 Process for the production of a coffee preparation. CH88101A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH55601T 1919-09-18
CH88101T 1919-09-18

Publications (1)

Publication Number Publication Date
CH88101A true CH88101A (en) 1921-01-17

Family

ID=25697983

Family Applications (1)

Application Number Title Priority Date Filing Date
CH88101D CH88101A (en) 1919-09-18 1919-09-18 Process for the production of a coffee preparation.

Country Status (1)

Country Link
CH (1) CH88101A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3544265A1 (en) * 1985-12-14 1987-06-19 Jacobs Joh & Co METHOD AND DEVICE FOR IMPROVING ROEST COFFEE

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3544265A1 (en) * 1985-12-14 1987-06-19 Jacobs Joh & Co METHOD AND DEVICE FOR IMPROVING ROEST COFFEE

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