CH624771A5 - - Google Patents

Download PDF

Info

Publication number
CH624771A5
CH624771A5 CH924678A CH924678A CH624771A5 CH 624771 A5 CH624771 A5 CH 624771A5 CH 924678 A CH924678 A CH 924678A CH 924678 A CH924678 A CH 924678A CH 624771 A5 CH624771 A5 CH 624771A5
Authority
CH
Switzerland
Prior art keywords
enclosure
product
double
source
oxygen
Prior art date
Application number
CH924678A
Other languages
English (en)
French (fr)
Inventor
Juerg Loeliger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH924678A priority Critical patent/CH624771A5/fr
Priority to FR7832945A priority patent/FR2435037A1/fr
Priority to GB7928186A priority patent/GB2029015B/en
Publication of CH624771A5 publication Critical patent/CH624771A5/fr

Links

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02Food

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Fats And Perfumes (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
CH924678A 1978-09-01 1978-09-01 CH624771A5 (enrdf_load_stackoverflow)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CH924678A CH624771A5 (enrdf_load_stackoverflow) 1978-09-01 1978-09-01
FR7832945A FR2435037A1 (fr) 1978-09-01 1978-11-22 Procede et dispositif d'appreciation rapide et quantitative de l'oxydabilite de produits alimentaires
GB7928186A GB2029015B (en) 1978-09-01 1979-08-14 Process and an apparatus for rapidly and quantitatively assessing the oxidisability of food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH924678A CH624771A5 (enrdf_load_stackoverflow) 1978-09-01 1978-09-01

Publications (1)

Publication Number Publication Date
CH624771A5 true CH624771A5 (enrdf_load_stackoverflow) 1981-08-14

Family

ID=4349923

Family Applications (1)

Application Number Title Priority Date Filing Date
CH924678A CH624771A5 (enrdf_load_stackoverflow) 1978-09-01 1978-09-01

Country Status (3)

Country Link
CH (1) CH624771A5 (enrdf_load_stackoverflow)
FR (1) FR2435037A1 (enrdf_load_stackoverflow)
GB (1) GB2029015B (enrdf_load_stackoverflow)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4438203A (en) 1982-06-14 1984-03-20 The United States Of America As Represented By The Secretary Of The Navy Method and apparatus for determination of lubricant stability
US4666860A (en) * 1984-01-10 1987-05-19 Anatel Instrument Corporation Instrument for measurement of the organic carbon content of water
US5275957A (en) * 1984-01-10 1994-01-04 Anatel Corporation Instrument and method for measurement of the organic carbon content of water
US5047212A (en) * 1984-01-10 1991-09-10 Anatel Corporation Instrument for measurement of the organic carbon content of water
US4626413A (en) * 1984-01-10 1986-12-02 Anatel Instrument Corporation Instrument for measurement of the organic carbon content of water
US4868127A (en) * 1984-01-10 1989-09-19 Anatel Corporation Instrument for measurement of the organic carbon content of water
US5712165A (en) * 1994-08-22 1998-01-27 Beth Israel Hospital Administration Method and apparatus for detecting hydrocarbon oxidation
US5677190A (en) * 1994-12-14 1997-10-14 Anatel Corporation Cell and circuit for monitoring photochemical reactions
DE19528400C1 (de) * 1995-08-02 1996-10-24 Fraunhofer Ges Forschung Verfahren und Vorrichtung zur Bestimmung der Haltbarkeit von Lebensmitteln und dessen Verwendung
US8969096B2 (en) * 2011-09-01 2015-03-03 Toyota Motor Engineering & Manufacturing North America, Inc. Automotive fogging analyses by xenon UV exposure

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1489434A (fr) * 1965-08-12 1967-07-21 Metrimpex Magyar Mueszeripari Appareil pour l'étude quantitative de processus d'oxydation à la lumière et à lachaleur
GB1226956A (enrdf_load_stackoverflow) * 1967-04-25 1971-03-31
DE2543544A1 (de) * 1975-09-30 1977-04-07 Merck Patent Gmbh Verfahren zur bestimmung des oxydationsgrades eines fetts oder fetthaltigen nahrungsmittels

Also Published As

Publication number Publication date
FR2435037B1 (enrdf_load_stackoverflow) 1981-09-11
GB2029015B (en) 1983-03-02
FR2435037A1 (fr) 1980-03-28
GB2029015A (en) 1980-03-12

Similar Documents

Publication Publication Date Title
CH624771A5 (enrdf_load_stackoverflow)
Buthelezi et al. Destructive and non-destructive techniques used for quality evaluation of nuts: A review
Mexis et al. Effect of packaging and storage conditions on quality of shelled walnuts
Mexis et al. Effect of γ-irradiation on the physicochemical and sensory properties of cashew nuts (Anacardium occidentale L.)
Lambert et al. Changes in aromatic volatile composition of strawberry after high pressure treatment
Wold et al. Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging
Shahidi et al. Oxidative rancidity in nuts
Mexis et al. Effect of γ-irradiation on the physicochemical and sensory properties of hazelnuts (Corylus avellana L.)
US20100015302A1 (en) High energy ultrasound extraction
US20180119076A1 (en) Method for aging or maturing ethyl or ethanol alcohol based beverages
Navarra et al. Thermal oxidative process in extra-virgin olive oils studied by FTIR, rheology and time-resolved luminescence
Raut et al. Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.)
Murley et al. A comparison of fatty acid and sensory profiles of raw and roasted pecan cultivars
Ejeahalaka et al. Characterisation of the quality alterations in model fat-filled milk powders under inclement conditions and the prediction of the storage time using near infrared spectroscopy
Liu et al. Flavor and compositional analysis of macadamia nuts during long‐term storage
EP1928763B1 (fr) Ensemble de presentation et de preparation de composition soufflee
CH424447A (fr) Appareil pour l'emmagasinage de matières animales et végétales périssables
Park et al. Induction of modified atmosphere-related browning disorders in ‘Fuyu’persimmon fruit
Coe Photochemical studies of rancidity: The mechanism of rancidification
Savage et al. Oxidative stability of walnuts during long term in shell storage
Rexhepi et al. Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment: Study by ftir-spectroscopy
Sevindik et al. Characterization of key odorants in Moroccan argan oil by aroma extract dilution analysis
Silveira Jr et al. Determination of sucrose concentration in lemon‐type soft drinks by dispersive Raman spectroscopy
Samanali et al. Identification and classification of chill‐damaged versus sound kiwifruit using Raman spectroscopy and chemometrics
Eisenstecken et al. Near-infrared reflection spectroscopy and partial least squares regression to predict α-farnesene and conjugated trienol content in apples during storage

Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased