CH613608A5 - Process for producing sauce-like preparations - Google Patents

Process for producing sauce-like preparations

Info

Publication number
CH613608A5
CH613608A5 CH237375A CH237375A CH613608A5 CH 613608 A5 CH613608 A5 CH 613608A5 CH 237375 A CH237375 A CH 237375A CH 237375 A CH237375 A CH 237375A CH 613608 A5 CH613608 A5 CH 613608A5
Authority
CH
Switzerland
Prior art keywords
preparations
producing sauce
sauce
producing
Prior art date
Application number
CH237375A
Other languages
English (en)
Inventor
Bogdanka Orsanic
Original Assignee
Wander Ag Dr A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wander Ag Dr A filed Critical Wander Ag Dr A
Priority to CH237375A priority Critical patent/CH613608A5/xx
Priority to DE19762607092 priority patent/DE2607092A1/de
Priority to GB6959/76A priority patent/GB1527526A/en
Priority to FR7605038A priority patent/FR2302051A1/fr
Priority to JP51018544A priority patent/JPS51110072A/ja
Publication of CH613608A5 publication Critical patent/CH613608A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CH237375A 1975-02-25 1975-02-25 Process for producing sauce-like preparations CH613608A5 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CH237375A CH613608A5 (en) 1975-02-25 1975-02-25 Process for producing sauce-like preparations
DE19762607092 DE2607092A1 (de) 1975-02-25 1976-02-21 Mayonnaisenartige zubereitungen
GB6959/76A GB1527526A (en) 1975-02-25 1976-02-23 Mayonnaise-type dressings
FR7605038A FR2302051A1 (fr) 1975-02-25 1976-02-24 Compositions du type mayonnaise
JP51018544A JPS51110072A (pm) 1975-02-25 1976-02-24

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH237375A CH613608A5 (en) 1975-02-25 1975-02-25 Process for producing sauce-like preparations

Publications (1)

Publication Number Publication Date
CH613608A5 true CH613608A5 (en) 1979-10-15

Family

ID=4232249

Family Applications (1)

Application Number Title Priority Date Filing Date
CH237375A CH613608A5 (en) 1975-02-25 1975-02-25 Process for producing sauce-like preparations

Country Status (5)

Country Link
JP (1) JPS51110072A (pm)
CH (1) CH613608A5 (pm)
DE (1) DE2607092A1 (pm)
FR (1) FR2302051A1 (pm)
GB (1) GB1527526A (pm)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3029896A1 (de) * 1979-08-10 1981-02-26 Nisshin Oil Mills Ltd Verfahren zur herstellung eines mayonnaiseaehnlichen produktes sowie des dazu erforderlichen proteins
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
AR244514A1 (es) * 1989-01-25 1993-11-30 Cpc International Inc Condimento para ensalada, libre de colesterol.
EP0496118B1 (de) * 1990-12-27 1995-03-08 Toseno GmbH & Co. KG Mayonnaiseartiges Produkt, Verfahren zu dessen Herstellung und dessen Verwendung
EP0642743A1 (fr) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Produit alimentaire en poudre et procédé de préparation
SE522772C2 (sv) * 1999-03-18 2004-03-02 Fermigel Ab Sätt att framställa en värmestabil livsmedelsprodukt samt produkten
WO2002089603A1 (en) * 2001-05-03 2002-11-14 Branimir Matevski Process for the preparation of a paprika containing mayonnaise
CA2443949A1 (en) * 2001-05-03 2002-11-14 Unilever Plc Edible oil-in-water emulsion having a reduced content of oil
DE60302354T2 (de) * 2002-05-17 2006-06-08 Unilever N.V. Essbare emulsion mit lebenden mikroorganismen
CN109430815A (zh) * 2018-12-21 2019-03-08 武陟村食品有限公司 一种全程高温灭菌新型沙拉酱制备工艺

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3437494A (en) * 1965-05-05 1969-04-08 Diamond Shamrock Corp Process for making chemically-acidified sour cream type product
BE506697A (pm) * 1972-05-18 1900-01-01

Also Published As

Publication number Publication date
FR2302051B1 (pm) 1979-08-24
JPS51110072A (pm) 1976-09-29
DE2607092A1 (de) 1976-09-02
FR2302051A1 (fr) 1976-09-24
GB1527526A (en) 1978-10-04

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Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased