CH611276A5 - - Google Patents

Info

Publication number
CH611276A5
CH611276A5 CH942775A CH942775A CH611276A5 CH 611276 A5 CH611276 A5 CH 611276A5 CH 942775 A CH942775 A CH 942775A CH 942775 A CH942775 A CH 942775A CH 611276 A5 CH611276 A5 CH 611276A5
Authority
CH
Switzerland
Application number
CH942775A
Inventor
William John Evers
Manfred Hugo Vock
Igor Alexander Pelse
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of CH611276A5 publication Critical patent/CH611276A5/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
CH942775A 1974-08-23 1975-07-18 CH611276A5 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US499898A US3907900A (en) 1974-08-23 1974-08-23 Stero configurations of 3((2-mercapto-1-methylpropyl)thio)-2-butanol

Publications (1)

Publication Number Publication Date
CH611276A5 true CH611276A5 (xx) 1979-05-31

Family

ID=23987204

Family Applications (1)

Application Number Title Priority Date Filing Date
CH942775A CH611276A5 (xx) 1974-08-23 1975-07-18

Country Status (7)

Country Link
US (1) US3907900A (xx)
JP (2) JPS5151565A (xx)
CH (1) CH611276A5 (xx)
DE (1) DE2528459B2 (xx)
FR (1) FR2318866A1 (xx)
GB (1) GB1524836A (xx)
NL (1) NL7508231A (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3959509A (en) * 1974-08-23 1976-05-25 International Flavors & Fragrances Inc. Flavoring foodstuffs using sulfur-containing compounds
US5514294A (en) * 1994-11-22 1996-05-07 Alliedsignal Inc. Limonene and tetrahydrofurfuryl alcohol cleaning agent
RU2769674C1 (ru) * 2021-09-20 2022-04-04 Елена Викторовна Борисенко Пищевой ароматизатор, придающий вкус и аромат концентрированного молока
CN114672023B (zh) * 2022-03-03 2023-06-09 江苏环峰电工材料有限公司 一种柔性超支化水溶性聚酰亚胺树脂的制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1411091A (fr) * 1964-07-17 1965-09-17 Rhone Poulenc Sa Procédé de préparation d'aldéhydes et cétones alpha-éthyléniques
US3567782A (en) * 1968-08-08 1971-03-02 Phillips Petroleum Co Hydroxy containing thiol sulfides
US3635736A (en) * 1968-10-11 1972-01-18 Monsanto Co Flavoring food with a sugar dialkyl dithioacetal
US3686329A (en) * 1969-11-25 1972-08-22 Stauffer Chemical Co Process for preparing organic thiols from polysulfides
US3653920A (en) * 1970-06-18 1972-04-04 Lever Brothers Ltd Thia-alkanethiols as meat flavors
US3717682A (en) * 1971-05-21 1973-02-20 Hooker Chemical Corp Process of preparing mercaptophenols

Also Published As

Publication number Publication date
GB1524836A (en) 1978-09-13
FR2318866A1 (fr) 1977-02-18
DE2528459A1 (de) 1976-03-11
JPS5151565A (en) 1976-05-07
JPS5512013B2 (xx) 1980-03-29
DE2528459B2 (de) 1976-09-02
JPS5344508A (en) 1978-04-21
JPS5248187B2 (xx) 1977-12-08
US3907900A (en) 1975-09-23
NL7508231A (nl) 1976-02-25
FR2318866B1 (xx) 1978-02-24

Similar Documents

Publication Publication Date Title
FR2276348B1 (xx)
JPS50102370A (xx)
JPS50130796A (xx)
FR2318866B1 (xx)
FR2268356A1 (xx)
FR2278221B1 (xx)
JPS50113363U (xx)
AU495028B2 (xx)
JPS50105112U (xx)
JPS50112174U (xx)
JPS50114438A (xx)
AR198841Q (xx)
JPS50133535U (xx)
BG20459A1 (xx)
BG26378A3 (xx)
BG26192A3 (xx)
BG20988A1 (xx)
BG26532A3 (xx)
BG19639A1 (xx)
BE836964A (xx)
BG19903A1 (xx)
AU482284A (xx)
AU481639A (xx)
AU480977A (xx)
CH576591A5 (xx)

Legal Events

Date Code Title Description
PL Patent ceased