CH604562A5 - - Google Patents
Info
- Publication number
- CH604562A5 CH604562A5 CH974575A CH974575A CH604562A5 CH 604562 A5 CH604562 A5 CH 604562A5 CH 974575 A CH974575 A CH 974575A CH 974575 A CH974575 A CH 974575A CH 604562 A5 CH604562 A5 CH 604562A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH974575A CH604562A5 (US06521211-20030218-C00004.png) | 1975-07-25 | 1975-07-25 | |
DE2546035A DE2546035C3 (de) | 1975-07-25 | 1975-10-14 | Verfahren zur Herstellung eines Aromatisierungsmittels mit einem Geschmack nach gekochtem Fleisch und die Verwendung desselben |
GB25708/76A GB1515962A (en) | 1975-07-25 | 1976-06-21 | Flavouring |
FR7619612A FR2318597A1 (fr) | 1975-07-25 | 1976-06-28 | Procede de fabrication d'un produit aromatisant |
AR264053A AR214292A1 (es) | 1975-07-25 | 1976-07-23 | Procedimiento para la preparacion de un producto aromatizante,y el producto aromatizante asi obtenido |
JP51088063A JPS5247963A (en) | 1975-07-25 | 1976-07-23 | Production of taste imparting product |
ES450139A ES450139A1 (es) | 1975-07-25 | 1976-07-24 | Procedimiento de fabricacion de un producto aromatizante sintetico para materias alimenticias. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH974575A CH604562A5 (US06521211-20030218-C00004.png) | 1975-07-25 | 1975-07-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH604562A5 true CH604562A5 (US06521211-20030218-C00004.png) | 1978-09-15 |
Family
ID=4355211
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH974575A CH604562A5 (US06521211-20030218-C00004.png) | 1975-07-25 | 1975-07-25 |
Country Status (7)
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
DE3100715A1 (de) * | 1981-01-13 | 1982-07-22 | Fabriques de Tabac Réunies S.A., 2003 Neuchâtel | Verfahren zur aufbereitung von tabak und tabak, aufbereitet nach diesem verfahren |
JPS6265841A (ja) * | 1985-09-12 | 1987-03-25 | Fuji Photo Film Co Ltd | シ−トフイルム装填装置およびシ−トフイルム包装体 |
CH679541A5 (US06521211-20030218-C00004.png) * | 1989-10-06 | 1992-03-13 | Nestle Sa | |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
KR20240042553A (ko) | 2013-01-11 | 2024-04-02 | 임파서블 푸즈 인크. | 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물 |
BR112016022673B1 (pt) | 2014-03-31 | 2021-12-28 | Impossible Foods Inc. | Composição de réplica de carne |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3102817A (en) * | 1962-10-16 | 1963-09-03 | Gen Foods Corp | Beverage flavors and process for their production |
FR2181585A1 (en) * | 1972-04-28 | 1973-12-07 | Cpc International Inc | Meat extract flavourings - by reacting a saccharide, amino acid and an egg component |
-
1975
- 1975-07-25 CH CH974575A patent/CH604562A5/xx not_active IP Right Cessation
- 1975-10-14 DE DE2546035A patent/DE2546035C3/de not_active Expired
-
1976
- 1976-06-21 GB GB25708/76A patent/GB1515962A/en not_active Expired
- 1976-06-28 FR FR7619612A patent/FR2318597A1/fr active Granted
- 1976-07-23 JP JP51088063A patent/JPS5247963A/ja active Granted
- 1976-07-23 AR AR264053A patent/AR214292A1/es active
- 1976-07-24 ES ES450139A patent/ES450139A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2546035B2 (de) | 1978-01-19 |
DE2546035C3 (de) | 1978-10-05 |
JPS5247963A (en) | 1977-04-16 |
ES450139A1 (es) | 1977-08-01 |
JPS565141B2 (US06521211-20030218-C00004.png) | 1981-02-03 |
AR214292A1 (es) | 1979-05-31 |
DE2546035A1 (de) | 1977-01-27 |
GB1515962A (en) | 1978-06-28 |
FR2318597A1 (fr) | 1977-02-18 |
FR2318597B1 (US06521211-20030218-C00004.png) | 1979-06-08 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUE | Assignment |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. |
|
PL | Patent ceased |