CH604547A5 - - Google Patents

Info

Publication number
CH604547A5
CH604547A5 CH1478775A CH1478775A CH604547A5 CH 604547 A5 CH604547 A5 CH 604547A5 CH 1478775 A CH1478775 A CH 1478775A CH 1478775 A CH1478775 A CH 1478775A CH 604547 A5 CH604547 A5 CH 604547A5
Authority
CH
Switzerland
Application number
CH1478775A
Inventor
Jan Kruseman
Pierre Ives Bertschy
Jaime Hidalgo
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH1478775A priority Critical patent/CH604547A5/xx
Priority to DE19762600239 priority patent/DE2600239A1/de
Priority to GB44603/76A priority patent/GB1525526A/en
Priority to IN2001/CAL/1976A priority patent/IN143711B/en
Priority to AU19390/76A priority patent/AU502284B2/en
Priority to PH19115A priority patent/PH13847A/en
Priority to AR265454A priority patent/AR213104A1/es
Priority to FR7634178A priority patent/FR2331288A1/fr
Priority to MX765124U priority patent/MX3887E/es
Priority to ES453643A priority patent/ES453643A1/es
Priority to US05/876,512 priority patent/US4129664A/en
Publication of CH604547A5 publication Critical patent/CH604547A5/xx
Priority to MY97/80A priority patent/MY8000097A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
CH1478775A 1975-11-14 1975-11-14 CH604547A5 (cs)

Priority Applications (12)

Application Number Priority Date Filing Date Title
CH1478775A CH604547A5 (cs) 1975-11-14 1975-11-14
DE19762600239 DE2600239A1 (de) 1975-11-14 1976-01-07 Verfahren zur herstellung einer konzentrierten, gezuckerten pflanzlichen milch
GB44603/76A GB1525526A (en) 1975-11-14 1976-10-27 Process for preparing a condensed milk
IN2001/CAL/1976A IN143711B (cs) 1975-11-14 1976-11-04
AU19390/76A AU502284B2 (en) 1975-11-14 1976-11-08 Vegetable based condensed milk
PH19115A PH13847A (en) 1975-11-14 1976-11-10 Process for preparing a condensed milk
AR265454A AR213104A1 (es) 1975-11-14 1976-11-12 Procedimiento de fabricacion de una leche concentrada azucarada vegetal
FR7634178A FR2331288A1 (fr) 1975-11-14 1976-11-12 Procede de fabrication d'un lait concentre sucre vegetal
MX765124U MX3887E (es) 1975-11-14 1976-11-12 Procedimiento para preparar una leche concentrada vegetal
ES453643A ES453643A1 (es) 1975-11-14 1976-11-13 Procedimiento de preparacion de una leche vegetal concetraday azucarada.
US05/876,512 US4129664A (en) 1975-11-14 1978-02-09 Process for the production of a vegetable-based sweetened condensed milk
MY97/80A MY8000097A (en) 1975-11-14 1980-12-30 Process for preparing a condensed milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1478775A CH604547A5 (cs) 1975-11-14 1975-11-14

Publications (1)

Publication Number Publication Date
CH604547A5 true CH604547A5 (cs) 1978-09-15

Family

ID=4403815

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1478775A CH604547A5 (cs) 1975-11-14 1975-11-14

Country Status (5)

Country Link
US (1) US4129664A (cs)
CH (1) CH604547A5 (cs)
DE (1) DE2600239A1 (cs)
IN (1) IN143711B (cs)
PH (1) PH13847A (cs)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US4389425A (en) * 1981-06-11 1983-06-21 Burr Ii Jack Method of making soy milk containing stabilized protein
DE3143947A1 (de) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
US4362756A (en) * 1981-12-28 1982-12-07 Borden, Inc. Brown sugar sweetened condensed milk and process for preparation thereof
US4563357A (en) * 1983-07-25 1986-01-07 Grain Processing Corporation Modification of soy isolate
US5024849A (en) * 1990-05-01 1991-06-18 Nestec S.A. Liquid coffee whitener
US6123976A (en) * 1998-02-09 2000-09-26 California Almond Growers Exchange Process for producing beverages from nut butter and the product therefrom
SK11912002A3 (sk) * 2000-02-21 2003-02-04 Fraunhofer-Gesellschaft Zur F�Rderung Der Angewandten Spôsob výroby proteínových prípravkov zásadne stálych vlastností vzhľadom na rozpustnosť a funkčnosť v rozmedzí hodnoty pH od 3 do 10
RU2189752C2 (ru) * 2000-07-19 2002-09-27 Дальневосточный государственный аграрный университет Способ получения сгущенного молочно-белкового продукта с сахаром
GB0022236D0 (en) * 2000-09-11 2000-10-25 Pinet Aylette Partially hydrolysed protein nutrient supplement
GB0227248D0 (en) * 2002-11-22 2002-12-31 Cerestar Holding Bv Process for preparing microbial stable protein suspensions
CA2712446A1 (en) * 2008-01-22 2009-07-30 Hamlet Protein A/S Composition comprising protein and disperse fat
US10945448B2 (en) * 2009-08-21 2021-03-16 Wisconsin Alumni Research Foundation Process for removing phospholipids and off-flavors from proteins and resulting protein product
WO2021152122A1 (en) * 2020-01-31 2021-08-05 Société des Produits Nestlé S.A. Food composition

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2728759A (en) * 1955-12-27 Acylated protein and method of
US1175467A (en) * 1914-06-01 1916-03-14 William J Melhuish Manufacture of vegetable milk and its derivatives.
FR82019E (cs) * 1961-07-27 1964-03-16
US3585047A (en) * 1968-10-30 1971-06-15 Us Agriculture Enzymatic improvement of soybean flavor and stability
US3764711A (en) * 1971-03-29 1973-10-09 Carnation Co Acylated protein for coffee whitener formulations
USRE28810E (en) 1972-04-17 1976-05-11 Fuji Oil Co., Ltd. Preparation of soy cheese
US3941890A (en) * 1974-10-23 1976-03-02 Drachenberg Frederick G Method of making soy milk

Also Published As

Publication number Publication date
PH13847A (en) 1980-10-22
IN143711B (cs) 1978-01-21
US4129664A (en) 1978-12-12
DE2600239A1 (de) 1977-05-26

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Legal Events

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PL Patent ceased
PL Patent ceased