CH582486A5 - - Google Patents

Info

Publication number
CH582486A5
CH582486A5 CH47773A CH47773A CH582486A5 CH 582486 A5 CH582486 A5 CH 582486A5 CH 47773 A CH47773 A CH 47773A CH 47773 A CH47773 A CH 47773A CH 582486 A5 CH582486 A5 CH 582486A5
Authority
CH
Switzerland
Application number
CH47773A
Original Assignee
Hayashibara Biochem Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Biochem Lab filed Critical Hayashibara Biochem Lab
Publication of CH582486A5 publication Critical patent/CH582486A5/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/274Pullulan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CH47773A 1972-01-13 1973-01-12 CH582486A5 (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47005580A JPS5025530B2 (nl) 1972-01-13 1972-01-13

Publications (1)

Publication Number Publication Date
CH582486A5 true CH582486A5 (nl) 1976-12-15

Family

ID=11615157

Family Applications (1)

Application Number Title Priority Date Filing Date
CH47773A CH582486A5 (nl) 1972-01-13 1973-01-12

Country Status (18)

Country Link
US (1) US3875308A (nl)
JP (1) JPS5025530B2 (nl)
AR (1) AR203452A1 (nl)
AU (1) AU466585B2 (nl)
BE (1) BE793671A (nl)
CA (1) CA971820A (nl)
CH (1) CH582486A5 (nl)
DE (1) DE2301492C3 (nl)
ES (1) ES410571A1 (nl)
FI (1) FI54554C (nl)
GB (1) GB1346756A (nl)
IT (1) IT983397B (nl)
NL (1) NL7300231A (nl)
NO (1) NO138547C (nl)
PH (1) PH9750A (nl)
SE (1) SE382550B (nl)
SU (1) SU559622A3 (nl)
ZA (1) ZA73121B (nl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5648855A (en) * 1979-09-27 1981-05-02 Kanebo Shokuhin Kk Baked food like biscuit or cookie
US4913925A (en) * 1982-10-25 1990-04-03 Yasutake Hiji Foodstuff containing a hyperglycemia controlling agent
JPS62236469A (ja) * 1986-04-04 1987-10-16 Yasutake Hichi 低カロリ−飲食物
US5106644A (en) * 1990-05-25 1992-04-21 Procter & Gamble Company Food products containing reduced calorie, fiber containing fat substitute
US5215757A (en) * 1991-03-22 1993-06-01 The Procter & Gamble Company Encapsulated materials
US6916796B2 (en) * 2002-06-12 2005-07-12 Abbott Laboratories Use of pullulan as a slowly digested carbohydrate
US7309416B2 (en) * 2003-07-11 2007-12-18 Aspen Products Group, Inc. Methods and compositions for desulfurization of hydrocarbon fuels
US20090297663A1 (en) * 2004-12-10 2009-12-03 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno Bread improver
WO2007095977A1 (en) * 2005-10-14 2007-08-30 Unilever N.V. Food product and process for preparing it
PL2238200T3 (pl) * 2008-02-01 2015-04-30 Unilever Nv Rozpuszczalny w wodzie nośnik
JP5860480B2 (ja) 2011-01-11 2016-02-16 キャプシュゲル・ベルジウム・エヌ・ヴィ プルランを含む新しい硬カプセル
JP7222911B2 (ja) 2017-04-14 2023-02-15 カプスゲル・ベルギウム・ナムローゼ・フェンノートシャップ プルランを作製する方法
CN110678170A (zh) 2017-04-14 2020-01-10 比利时胶囊公司 普鲁兰多糖胶囊

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2916383A (en) * 1957-09-18 1959-12-08 Carter Prod Inc Low caloric french dressing
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US3320136A (en) * 1964-05-19 1967-05-16 Kerr Mc Gee Oil Ind Inc Process for preparing a polysaccharide flocculating agent
US3406114A (en) * 1964-07-20 1968-10-15 Kerr Mc Gee Oil Ind Inc Process for flocculating finely divided solids suspended in an aqueous medium with amicrobial polysaccharide

Also Published As

Publication number Publication date
AU5070073A (en) 1974-07-04
AU466585B2 (en) 1975-10-30
GB1346756A (en) 1974-02-13
AR203452A1 (es) 1975-09-15
ES410571A1 (es) 1975-12-16
NL7300231A (nl) 1973-07-17
DE2301492C3 (de) 1980-02-07
PH9750A (en) 1976-03-12
BE793671A (fr) 1973-05-02
DE2301492B2 (de) 1979-05-31
JPS5025530B2 (nl) 1975-08-25
SE382550B (sv) 1976-02-09
IT983397B (it) 1974-10-31
DE2301492A1 (de) 1973-07-19
JPS4875735A (nl) 1973-10-12
NO138547B (no) 1978-06-19
FI54554C (fi) 1979-01-10
CA971820A (en) 1975-07-29
SU559622A3 (ru) 1977-05-25
ZA73121B (en) 1973-09-26
US3875308A (en) 1975-04-01
FI54554B (fi) 1978-09-29
NO138547C (no) 1978-09-27

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Legal Events

Date Code Title Description
PL Patent ceased