CH571826A5 - - Google Patents

Info

Publication number
CH571826A5
CH571826A5 CH496373A CH496373A CH571826A5 CH 571826 A5 CH571826 A5 CH 571826A5 CH 496373 A CH496373 A CH 496373A CH 496373 A CH496373 A CH 496373A CH 571826 A5 CH571826 A5 CH 571826A5
Authority
CH
Switzerland
Application number
CH496373A
Original Assignee
Stichting Bedrijven Van Het
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Bedrijven Van Het filed Critical Stichting Bedrijven Van Het
Publication of CH571826A5 publication Critical patent/CH571826A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J11/00—Apparatus for treating milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
CH496373A 1972-04-07 1973-04-06 CH571826A5 (he)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NLAANVRAGE7204690,A NL176135C (nl) 1972-04-07 1972-04-07 Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten.

Publications (1)

Publication Number Publication Date
CH571826A5 true CH571826A5 (he) 1976-01-30

Family

ID=19815801

Family Applications (1)

Application Number Title Priority Date Filing Date
CH496373A CH571826A5 (he) 1972-04-07 1973-04-06

Country Status (10)

Country Link
US (1) US3924007A (he)
BE (1) BE797870A (he)
CA (1) CA996812A (he)
CH (1) CH571826A5 (he)
DE (1) DE2317452C2 (he)
DK (1) DK150676C (he)
ES (1) ES414311A1 (he)
FR (1) FR2179258B1 (he)
GB (1) GB1398799A (he)
NL (1) NL176135C (he)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7509155A (nl) * 1975-07-31 1977-02-02 Stichting Bedrijven Van Het Inrichting voor het vrijwel zonder vermenging toevoeren van een vloeistof aan een vloeistof- oppervlak.
NL7613236A (nl) * 1976-11-26 1978-05-30 Stichting Bedrijven Van Het Werkwijze en inrichting voor het omzetten van een gegeleerd produkt in een homogeen-gladde, viskeuze vloeistof.
US4254698A (en) * 1979-05-24 1981-03-10 Pozzolanic Limited Continuous cheese making machine
NL8105881A (nl) * 1981-12-29 1983-07-18 Unilever Nv Gefermenteerd melkprodukt, dat melkzuur-bacterien bevat en werkwijze ter bereiding daarvan.
NL191822C (nl) * 1984-10-31 1996-09-03 Stichting Nl I Zuivelonderzoek Werkwijze voor het ladingsgewijs bereiden van yoghurt.
NL8601046A (nl) * 1986-04-23 1987-11-16 Terlet Nv Maschf Inrichting voor het continu coaguleren van aangezuurde melk ter bereiding van yoghurt.
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
US4910024A (en) * 1988-07-05 1990-03-20 Micro Chemical, Inc. Method and apparatus for administering live bacteria as feed additives to livestock and poultry
WO1997029640A1 (en) * 1996-02-15 1997-08-21 Elias Hakalehto A method and an equipment for souring milk
DE69616360T2 (de) 1996-12-24 2002-05-29 Societe Des Produits Nestle S.A., Vevey Verfahren zur kontinuierlichen Milchansäuerung
ATE305224T1 (de) * 1999-01-11 2005-10-15 Calpis Co Ltd Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum
CA2892102A1 (en) * 2003-09-04 2005-03-04 Op-Hygiene Ip Gmbh Method for dispensing fluid and batch process for delivering grease digesting bacteria
US8206973B2 (en) * 2003-09-04 2012-06-26 Gotohti.Com Inc Automated biological growth and dispensing system
FR2881619B1 (fr) * 2005-02-10 2009-01-23 Gervais Danone Sa Procede de fabrication en continu de yoghourts et laits fermentes brasses ou a boire, et dispositif adapte a la mise en oeuvre de ce procede
GB2424408A (en) * 2005-03-24 2006-09-27 Micap Plc Encapsulation using microbial cells
JP5005897B2 (ja) * 2005-08-30 2012-08-22 株式会社明治 発酵乳の製造方法及び発酵乳
TWI491362B (zh) * 2006-12-01 2015-07-11 Meiji Co Ltd 發酵乳之製造方法及發酵乳
US20090311378A1 (en) * 2008-06-13 2009-12-17 General Mills, Inc. Method for continuous production of fermented dairy products
ITBO20120195A1 (it) * 2012-04-12 2013-10-13 Carpigiani Group Ali Spa Macchina per la produzione, la conservazione e l'erogazione di yogurt

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2908575A (en) * 1956-03-27 1959-10-13 Nat Dairy Prod Corp Method and apparatus for the continuous production of cheese curd
US3432306A (en) * 1966-03-08 1969-03-11 Diamond Shamrock Corp Process of preparing chemically acidified milk products
DE2006894A1 (en) * 1970-02-14 1971-08-26 Schuler, Rolf, Dr, 8131 Berg Sour milk prodn

Also Published As

Publication number Publication date
DK150676C (da) 1987-12-28
DK150676B (da) 1987-05-25
DE2317452A1 (de) 1973-10-11
CA996812A (en) 1976-09-14
NL176135C (nl) 1985-03-01
NL176135B (nl) 1984-10-01
ES414311A1 (es) 1976-02-01
BE797870A (nl) 1973-10-08
DE2317452C2 (de) 1984-02-09
FR2179258B1 (he) 1977-04-29
US3924007A (en) 1975-12-02
AU5429273A (en) 1974-10-10
NL7204690A (he) 1973-10-09
GB1398799A (en) 1975-06-25
FR2179258A1 (he) 1973-11-16

Similar Documents

Publication Publication Date Title
FR2179258B1 (he)
FR2168377A1 (he)
FR2168076A1 (he)
FR2174040B1 (he)
CH1668773A4 (he)
CH575741A5 (he)
CH585163A5 (he)
CH555674A4 (he)
CH581622A5 (he)
BE788499A (he)
BG17226A1 (he)
BG18024A1 (he)
BG18059A1 (he)
CH585711A5 (he)
BG18106A1 (he)
BG18386A1 (he)
BG18499A1 (he)
BG19428A1 (he)
CH579538A5 (he)
CH582986A5 (he)
CH1626173A4 (he)
CH564448A5 (he)
CH315973A4 (he)
CH322372A4 (he)
CH585228A5 (he)

Legal Events

Date Code Title Description
PL Patent ceased