CH566114A5 - - Google Patents

Info

Publication number
CH566114A5
CH566114A5 CH724173A CH724173A CH566114A5 CH 566114 A5 CH566114 A5 CH 566114A5 CH 724173 A CH724173 A CH 724173A CH 724173 A CH724173 A CH 724173A CH 566114 A5 CH566114 A5 CH 566114A5
Authority
CH
Switzerland
Application number
CH724173A
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH724173A priority Critical patent/CH566114A5/xx
Priority to AR25348274A priority patent/AR205250A1/en
Priority to YU75474A priority patent/YU36256B/en
Priority to FR7410717A priority patent/FR2230304B3/fr
Priority to DE19742417292 priority patent/DE2417292A1/en
Priority to IE93074A priority patent/IE39429B1/en
Priority to GB1981474A priority patent/GB1446140A/en
Priority to NL7406402A priority patent/NL7406402A/xx
Priority to SE7406608A priority patent/SE407733B/en
Priority to JP5646874A priority patent/JPS5018644A/ja
Priority to AT421174A priority patent/AT335272B/en
Priority to ES426493A priority patent/ES426493A1/en
Priority to CA 200546 priority patent/CA1021623A/en
Publication of CH566114A5 publication Critical patent/CH566114A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CH724173A 1973-05-22 1973-05-22 CH566114A5 (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
CH724173A CH566114A5 (en) 1973-05-22 1973-05-22
AR25348274A AR205250A1 (en) 1973-05-22 1974-01-01 PROCEDURE TO INCORPORATE ANTIOXIDANTS TO FOOD VEGETABLE MATERIALS AND FOOD VEGETABLE MATERIALS CONTAINING IT
YU75474A YU36256B (en) 1973-05-22 1974-03-19 Process for treating foodstuffs in order to protect them against decomposition
FR7410717A FR2230304B3 (en) 1973-05-22 1974-03-28
DE19742417292 DE2417292A1 (en) 1973-05-22 1974-04-09 METHODS FOR TREATMENT OF FOOD
IE93074A IE39429B1 (en) 1973-05-22 1974-05-01 Process for the treatment of a foodstuff
GB1981474A GB1446140A (en) 1973-05-22 1974-05-06 Process for the treatment of a foodstuff
NL7406402A NL7406402A (en) 1973-05-22 1974-05-13
SE7406608A SE407733B (en) 1973-05-22 1974-05-17 MAKE AN INFORMATION OF ANTIOXIDANTS IN A PHOTO SUBJECT USING A VETSKAS TOP
JP5646874A JPS5018644A (en) 1973-05-22 1974-05-20
AT421174A AT335272B (en) 1973-05-22 1974-05-21 METHOD FOR TREATMENT OF A FOOD
ES426493A ES426493A1 (en) 1973-05-22 1974-05-21 Process for the treatment of a foodstuff
CA 200546 CA1021623A (en) 1973-05-22 1974-05-22 Process for the treatment of a foodstuff

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH724173A CH566114A5 (en) 1973-05-22 1973-05-22

Publications (1)

Publication Number Publication Date
CH566114A5 true CH566114A5 (en) 1975-09-15

Family

ID=4322060

Family Applications (1)

Application Number Title Priority Date Filing Date
CH724173A CH566114A5 (en) 1973-05-22 1973-05-22

Country Status (13)

Country Link
JP (1) JPS5018644A (en)
AR (1) AR205250A1 (en)
AT (1) AT335272B (en)
CA (1) CA1021623A (en)
CH (1) CH566114A5 (en)
DE (1) DE2417292A1 (en)
ES (1) ES426493A1 (en)
FR (1) FR2230304B3 (en)
GB (1) GB1446140A (en)
IE (1) IE39429B1 (en)
NL (1) NL7406402A (en)
SE (1) SE407733B (en)
YU (1) YU36256B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0839000A1 (en) * 1995-02-22 1998-05-06 Benjamin R. Humphreys Method and apparatus for cooking food
DE102005018772A1 (en) * 2005-04-22 2006-10-26 Raps Gmbh & Co. Kg Method of prolonging the shelf life of fruits of oil plants

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1409444A (en) * 1971-10-13 1975-10-08 Lipoma S P Apparatus for the treatment of solid substances with a volatile liquid

Also Published As

Publication number Publication date
DE2417292A1 (en) 1975-01-02
AR205250A1 (en) 1976-04-21
ES426493A1 (en) 1977-03-01
IE39429B1 (en) 1978-10-11
GB1446140A (en) 1976-08-18
ATA421174A (en) 1976-06-15
SE407733B (en) 1979-04-23
YU75474A (en) 1981-08-31
CA1021623A (en) 1977-11-29
JPS5018644A (en) 1975-02-27
FR2230304A1 (en) 1974-12-20
YU36256B (en) 1982-06-18
FR2230304B3 (en) 1977-01-21
IE39429L (en) 1974-11-22
AT335272B (en) 1977-03-10
NL7406402A (en) 1974-11-26

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Legal Events

Date Code Title Description
PL Patent ceased