ATA421174A - METHOD FOR TREATMENT OF A FOOD - Google Patents
METHOD FOR TREATMENT OF A FOODInfo
- Publication number
- ATA421174A ATA421174A AT421174A AT421174A ATA421174A AT A421174 A ATA421174 A AT A421174A AT 421174 A AT421174 A AT 421174A AT 421174 A AT421174 A AT 421174A AT A421174 A ATA421174 A AT A421174A
- Authority
- AT
- Austria
- Prior art keywords
- food
- treatment
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH724173A CH566114A5 (en) | 1973-05-22 | 1973-05-22 |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA421174A true ATA421174A (en) | 1976-06-15 |
AT335272B AT335272B (en) | 1977-03-10 |
Family
ID=4322060
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT421174A AT335272B (en) | 1973-05-22 | 1974-05-21 | METHOD FOR TREATMENT OF A FOOD |
Country Status (13)
Country | Link |
---|---|
JP (1) | JPS5018644A (en) |
AR (1) | AR205250A1 (en) |
AT (1) | AT335272B (en) |
CA (1) | CA1021623A (en) |
CH (1) | CH566114A5 (en) |
DE (1) | DE2417292A1 (en) |
ES (1) | ES426493A1 (en) |
FR (1) | FR2230304B3 (en) |
GB (1) | GB1446140A (en) |
IE (1) | IE39429B1 (en) |
NL (1) | NL7406402A (en) |
SE (1) | SE407733B (en) |
YU (1) | YU36256B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU1967595A (en) * | 1995-02-22 | 1996-09-11 | Benjamin R. Humphreys | Method and apparatus for cooking food |
DE102005018772A1 (en) * | 2005-04-22 | 2006-10-26 | Raps Gmbh & Co. Kg | Method of prolonging the shelf life of fruits of oil plants |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA992339A (en) * | 1971-10-13 | 1976-07-06 | Samuel P. Lipoma | Treatment of various products with liquid fluorocarbons |
-
1973
- 1973-05-22 CH CH724173A patent/CH566114A5/xx not_active IP Right Cessation
-
1974
- 1974-01-01 AR AR25348274A patent/AR205250A1/en active
- 1974-03-19 YU YU75474A patent/YU36256B/en unknown
- 1974-03-28 FR FR7410717A patent/FR2230304B3/fr not_active Expired
- 1974-04-09 DE DE19742417292 patent/DE2417292A1/en active Pending
- 1974-05-01 IE IE93074A patent/IE39429B1/en unknown
- 1974-05-06 GB GB1981474A patent/GB1446140A/en not_active Expired
- 1974-05-13 NL NL7406402A patent/NL7406402A/xx unknown
- 1974-05-17 SE SE7406608A patent/SE407733B/en not_active IP Right Cessation
- 1974-05-20 JP JP5646874A patent/JPS5018644A/ja active Pending
- 1974-05-21 AT AT421174A patent/AT335272B/en active
- 1974-05-21 ES ES426493A patent/ES426493A1/en not_active Expired
- 1974-05-22 CA CA 200546 patent/CA1021623A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1446140A (en) | 1976-08-18 |
IE39429B1 (en) | 1978-10-11 |
SE407733B (en) | 1979-04-23 |
CH566114A5 (en) | 1975-09-15 |
AR205250A1 (en) | 1976-04-21 |
CA1021623A (en) | 1977-11-29 |
ES426493A1 (en) | 1977-03-01 |
AT335272B (en) | 1977-03-10 |
NL7406402A (en) | 1974-11-26 |
YU75474A (en) | 1981-08-31 |
FR2230304A1 (en) | 1974-12-20 |
FR2230304B3 (en) | 1977-01-21 |
JPS5018644A (en) | 1975-02-27 |
YU36256B (en) | 1982-06-18 |
DE2417292A1 (en) | 1975-01-02 |
IE39429L (en) | 1974-11-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT339713B (en) | METHOD FOR TREATMENT OF EDIBLE GLYCERIDOLS | |
AT336527B (en) | METHOD FOR TREATMENT OF BEVERAGES | |
AT347762B (en) | METHOD FOR THE PRODUCTION OF DRAINED FOOD PRODUCTS | |
AT336799B (en) | METHOD FOR MANUFACTURING A DENTAL PRODUCT | |
AT343613B (en) | METHOD OF TREATMENT OF A MULTI-PHASE SYSTEM USING SOUND | |
AT338034B (en) | METHODS FOR TREATMENT OR PREVENTION OF DEATH IN PETS | |
AT321082B (en) | Method of making a food | |
AT333582B (en) | METHOD OF TREATMENT OF PAPER FIBER | |
AT336151B (en) | METHOD FOR TREATMENT OF FINALLY PARTICULATED CALCIUM CARBONATE | |
AT350089B (en) | METAL METAL TREATMENT METHOD | |
AT332501B (en) | METHOD FOR TREATMENT OF TITANIUM DIOXYD PIGMENTS | |
AT340457B (en) | METAL METAL TREATMENT METHOD | |
AT347761B (en) | PROCESS FOR MANUFACTURING COATED FOOD | |
AT299855B (en) | Method of treating a resinous hop material | |
AT346672B (en) | METHOD FOR TREATING LIQUIDS CONTAINING BLOOD COMPONENTS | |
AT330557B (en) | METHOD OF MANUFACTURING AN EDIBLE PRODUCT | |
AT335614B (en) | METHOD OF TREATMENT OF THE POISON OF ANCISTRODON RHODOSTOMA | |
AT335272B (en) | METHOD FOR TREATMENT OF A FOOD | |
AT332969B (en) | PROCESS FOR THE PREPARATION OF SALT OF ALPHA-6-DESOXY-5-OXYTETRACYCLINE | |
DD115671A5 (en) | PROCESS FOR RACEMIZATION | |
ATA194975A (en) | PROCESS FOR THE PRESERVATION OF AGRICULTURAL PRODUCTS | |
ATA984274A (en) | METHOD OF CONTINUOUS TREATMENT OF GAS OR STEAM CONTAINING CAO | |
ATA544976A (en) | METHOD FOR TREATMENT OF LIQUIDS | |
ATA949273A (en) | METHOD FOR TREATMENT OF MAGNESIUM BASED SULPHITE DEGRADATION | |
AT334726B (en) | PROCESS FOR MAKING A LOW FAT BREAD SPREAD |