CH562570A5 - - Google Patents
Info
- Publication number
- CH562570A5 CH562570A5 CH247970A CH247970A CH562570A5 CH 562570 A5 CH562570 A5 CH 562570A5 CH 247970 A CH247970 A CH 247970A CH 247970 A CH247970 A CH 247970A CH 562570 A5 CH562570 A5 CH 562570A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19691908900 DE1908900C (de) | 1969-02-22 | Verfahren zur Herstellung von Konzentraten zur Aromatisierung von Lebensmitteln |
Publications (1)
Publication Number | Publication Date |
---|---|
CH562570A5 true CH562570A5 (ja) | 1975-06-13 |
Family
ID=5725995
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH247970A CH562570A5 (ja) | 1969-02-22 | 1970-02-20 |
Country Status (17)
Country | Link |
---|---|
US (1) | US3663237A (ja) |
JP (1) | JPS4920511B1 (ja) |
BE (1) | BE746308A (ja) |
CA (1) | CA919497A (ja) |
CH (1) | CH562570A5 (ja) |
DK (1) | DK141678B (ja) |
ES (1) | ES376542A1 (ja) |
FI (1) | FI53262C (ja) |
FR (1) | FR2035504A5 (ja) |
GB (1) | GB1230056A (ja) |
HU (1) | HU168611B (ja) |
IT (1) | IT1034013B (ja) |
NL (1) | NL141768B (ja) |
NO (1) | NO135693C (ja) |
PL (1) | PL80609B1 (ja) |
RO (1) | RO55090A (ja) |
SE (1) | SE357877B (ja) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3806609A (en) * | 1970-05-11 | 1974-04-23 | V Goblik | Method of producing liquid smoke |
US4154866A (en) * | 1976-08-24 | 1979-05-15 | Stange Co. | Method of producing from wood tar a liquid smoke product for use in food processing, and product of said method |
US4431032A (en) * | 1981-10-16 | 1984-02-14 | Union Carbide Corporation | Tar-depleted liquid smoke treatment of food casings |
US4431033A (en) * | 1981-10-16 | 1984-02-14 | Union Carbide Corporation | Tar-depleted liquid smoke treatment of food casings |
US4609559A (en) * | 1982-09-14 | 1986-09-02 | Viskase Corporation | Tar-depleted liquid smoke and method of preparation |
US4504501A (en) * | 1982-09-14 | 1985-03-12 | Union Carbide Corporation | Method for producing smoke colored and smoke flavored encased foodstuff |
US4592918A (en) * | 1982-09-14 | 1986-06-03 | Union Carbide Corporation | Tar-depleted aqueous liquid smoke composition |
US4496595A (en) * | 1982-09-14 | 1985-01-29 | Union Carbide Corporation | Method for producing smoke colored and smoke flavored encased foodstuff |
US4532141A (en) * | 1982-09-14 | 1985-07-30 | Union Carbide Corporation | Method for preparing a smoke colored food product |
US4505939A (en) * | 1982-09-14 | 1985-03-19 | Union Carbide Corporation | Tar-depleted liquid smoke treated food casing |
US4504507A (en) * | 1982-09-14 | 1985-03-12 | Union Carbide Corporation | Method for preparing a tar-depleted liquid smoke composition |
US20020012724A1 (en) * | 1996-10-18 | 2002-01-31 | William R. Kowalski | Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2722482A (en) * | 1952-09-08 | 1955-11-01 | Smoked Foods Res Inst Inc | Process for making condiment |
-
1970
- 1970-01-28 HU HUDA267A patent/HU168611B/hu unknown
- 1970-01-31 IT IT20082/70A patent/IT1034013B/it active
- 1970-02-05 RO RO62375A patent/RO55090A/ro unknown
- 1970-02-09 GB GB1230056D patent/GB1230056A/en not_active Expired
- 1970-02-10 NO NO455/70A patent/NO135693C/no unknown
- 1970-02-13 ES ES376542A patent/ES376542A1/es not_active Expired
- 1970-02-16 US US11881A patent/US3663237A/en not_active Expired - Lifetime
- 1970-02-17 FR FR7005536A patent/FR2035504A5/fr not_active Expired
- 1970-02-18 NL NL707002282A patent/NL141768B/xx not_active IP Right Cessation
- 1970-02-20 SE SE02208/70A patent/SE357877B/xx unknown
- 1970-02-20 CA CA075389A patent/CA919497A/en not_active Expired
- 1970-02-20 JP JP45015163A patent/JPS4920511B1/ja active Pending
- 1970-02-20 DK DK85570AA patent/DK141678B/da unknown
- 1970-02-20 PL PL1970138922A patent/PL80609B1/pl unknown
- 1970-02-20 CH CH247970A patent/CH562570A5/xx not_active IP Right Cessation
- 1970-02-20 FI FI475/70A patent/FI53262C/fi active
- 1970-02-20 BE BE746308D patent/BE746308A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DK141678B (da) | 1980-05-27 |
ES376542A1 (es) | 1972-04-16 |
HU168611B (en) | 1976-06-28 |
BE746308A (fr) | 1970-07-31 |
PL80609B1 (ja) | 1975-08-30 |
DE1908900A1 (de) | 1970-10-01 |
IT1034013B (it) | 1979-09-10 |
SE357877B (ja) | 1973-07-16 |
RO55090A (ja) | 1973-03-15 |
US3663237A (en) | 1972-05-16 |
NL7002282A (ja) | 1970-08-25 |
NO135693B (ja) | 1977-02-07 |
FR2035504A5 (ja) | 1970-12-18 |
FI53262B (ja) | 1977-12-30 |
FI53262C (fi) | 1978-04-10 |
DK141678C (ja) | 1980-10-20 |
CA919497A (en) | 1973-01-23 |
NL141768B (nl) | 1974-04-16 |
GB1230056A (ja) | 1971-04-28 |
NO135693C (ja) | 1977-05-16 |
JPS4920511B1 (ja) | 1974-05-25 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |