CH560516A5 - - Google Patents

Info

Publication number
CH560516A5
CH560516A5 CH1738173A CH1738173A CH560516A5 CH 560516 A5 CH560516 A5 CH 560516A5 CH 1738173 A CH1738173 A CH 1738173A CH 1738173 A CH1738173 A CH 1738173A CH 560516 A5 CH560516 A5 CH 560516A5
Authority
CH
Switzerland
Application number
CH1738173A
Original Assignee
Rabeler Hans H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rabeler Hans H filed Critical Rabeler Hans H
Publication of CH560516A5 publication Critical patent/CH560516A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH1738173A 1973-01-18 1973-12-12 CH560516A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2302242A DE2302242B2 (de) 1973-01-18 1973-01-18 Fruchtflocken oder -blättchen sowie Verfahren zu deren Herstellung

Publications (1)

Publication Number Publication Date
CH560516A5 true CH560516A5 (fr) 1975-04-15

Family

ID=5869234

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1738173A CH560516A5 (fr) 1973-01-18 1973-12-12

Country Status (10)

Country Link
US (1) US3998977A (fr)
BE (1) BE809900A (fr)
CA (1) CA1021629A (fr)
CH (1) CH560516A5 (fr)
DE (1) DE2302242B2 (fr)
FR (1) FR2214418B1 (fr)
GB (1) GB1428646A (fr)
IT (1) IT1005354B (fr)
LU (1) LU69179A1 (fr)
NL (1) NL7400633A (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2413470C2 (de) * 1974-03-20 1984-07-12 Hanshermann 8190 Wolfratshausen Rabeler Einrichtung zur Fabrikation von Chips oder Flocken aus Nahrungs-, Genuß- oder Futtermitteln wie Früchten, Gemüsen, Kartoffeln od.dgl.
DE2841067A1 (de) * 1978-09-21 1980-03-27 Werner Georg Munk Verfahren zur herstellung von getrockneten, chipsartigen nahrungs- oder genussmittelscheiben
US4205093A (en) * 1978-12-07 1980-05-27 General Mills, Inc. Food product containing orange citrus juice vessicle solids
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4232049A (en) * 1979-05-31 1980-11-04 General Mills, Inc. Citrus juice vesicle containing frosting compositions and method of preparation
US4232053A (en) * 1979-05-31 1980-11-04 General Mills, Inc. Cooked comestible base containing citrus juice vesicles and method of preparation
US4514428A (en) * 1983-04-13 1985-04-30 Frito-Lay, Inc. Crisp apple snack and process for making same
FR2559035B1 (fr) * 1984-02-07 1990-11-23 Bognon Paul Bouillie de mais
US4631837A (en) * 1985-05-31 1986-12-30 Magoon Richard E Method and apparatus for drying fruit pulp and the like
JP2534658B2 (ja) * 1986-02-24 1996-09-18 ソマ−ル株式会社 流体吹付装置を有する薄膜剥離装置
FR2642617B1 (fr) * 1989-02-07 1991-12-27 Bio Hyles Procede pour ameliorer le sechage naturel des produits biologiques, et produits biologiques ainsi traites
US5264238A (en) * 1990-06-12 1993-11-23 House Food Industrial Co., Ltd. Method for manufacturing snack foods
US5523106A (en) * 1994-02-03 1996-06-04 Nabisco, Inc. Juice-based expanded snacks and process for preparing them
US6063429A (en) * 1999-01-21 2000-05-16 Florida Department Of Citrus Method of making a food product from citrus pulp
DE19921860C2 (de) 1999-05-11 2001-04-26 Bestfoods De Gmbh & Co Ohg Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
DE102006043338B4 (de) 2006-09-15 2012-10-25 Chocotech Gmbh Verfahren und Vorrichtung zur Herstellung von Produkten aus Fruchtmasse
CA2717019C (fr) * 2008-02-29 2014-11-18 J. Kirk Jordan Procede pour former des aliments faconnes a partir d'un repas a base de fruits

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT131376B (de) * 1930-08-26 1933-01-25 Erich Dr Gebauer-Fuelnegg Verfahren zur Obstkonservierung.
US2435842A (en) * 1942-07-02 1948-02-10 Food Concentrates Inc Preparation of dried fruit products
US3147173A (en) * 1960-06-09 1964-09-01 Gerber Prod Method of preparing a food product
US3259508A (en) * 1962-11-06 1966-07-05 Aguirre Joaquin Method of drying bananas

Also Published As

Publication number Publication date
IT1005354B (it) 1976-08-20
FR2214418A1 (fr) 1974-08-19
CA1021629A (fr) 1977-11-29
NL7400633A (fr) 1974-07-22
BE809900A (fr) 1974-05-16
FR2214418B1 (fr) 1981-10-09
GB1428646A (en) 1976-03-17
US3998977A (en) 1976-12-21
DE2302242B2 (de) 1981-05-14
LU69179A1 (fr) 1974-05-17
DE2302242A1 (de) 1974-08-08

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Legal Events

Date Code Title Description
PL Patent ceased