CH557642A - Verfahren zur herstellung eines fleischaehnlichen, proteinhaltigen nahrungsmittels. - Google Patents

Verfahren zur herstellung eines fleischaehnlichen, proteinhaltigen nahrungsmittels.

Info

Publication number
CH557642A
CH557642A CH39372A CH39372A CH557642A CH 557642 A CH557642 A CH 557642A CH 39372 A CH39372 A CH 39372A CH 39372 A CH39372 A CH 39372A CH 557642 A CH557642 A CH 557642A
Authority
CH
Switzerland
Prior art keywords
meat
protein
producing
containing food
food
Prior art date
Application number
CH39372A
Other languages
German (de)
English (en)
Original Assignee
Petfoods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Petfoods Ltd filed Critical Petfoods Ltd
Publication of CH557642A publication Critical patent/CH557642A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
CH39372A 1971-01-12 1972-01-12 Verfahren zur herstellung eines fleischaehnlichen, proteinhaltigen nahrungsmittels. CH557642A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB151471A GB1379600A (en) 1971-01-12 1971-01-12 Meat-like protein product

Publications (1)

Publication Number Publication Date
CH557642A true CH557642A (de) 1975-01-15

Family

ID=9723304

Family Applications (1)

Application Number Title Priority Date Filing Date
CH39372A CH557642A (de) 1971-01-12 1972-01-12 Verfahren zur herstellung eines fleischaehnlichen, proteinhaltigen nahrungsmittels.

Country Status (15)

Country Link
US (1) US3898345A (sv)
JP (1) JPS559178B1 (sv)
AT (1) AT333110B (sv)
AU (1) AU461885B2 (sv)
BE (1) BE777917A (sv)
CA (1) CA991909A (sv)
CH (1) CH557642A (sv)
DE (1) DE2201160C3 (sv)
DK (1) DK146211C (sv)
FR (1) FR2121742B1 (sv)
GB (1) GB1379600A (sv)
IT (1) IT1037038B (sv)
NL (1) NL175491C (sv)
NO (1) NO134093C (sv)
SE (1) SE406693B (sv)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
GB1467259A (en) * 1973-05-24 1977-03-16 Mars Ltd Protein food
US4021584A (en) * 1975-08-06 1977-05-03 General Foods Corporation Process for fibered meat analogs
JPS5844340B2 (ja) * 1976-10-05 1983-10-03 不二製油株式会社 コンビ−フ様食品の製法
CH616057A5 (sv) * 1977-01-31 1980-03-14 Battelle Memorial Institute
GB1597373A (en) * 1977-02-23 1981-09-09 Unilever Ltd Reassembled meat products
US4427704A (en) 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
JPS61249353A (ja) * 1985-04-30 1986-11-06 Nisshin Flour Milling Co Ltd キヤツトフ−ド
US4791002A (en) * 1987-03-31 1988-12-13 The Quaker Oats Company Process for making a canned meat with gravy pet food
EP0651948A1 (fr) * 1993-10-11 1995-05-10 Societe Des Produits Nestle S.A. Procédé de préparation en continu de matrice alimentaire solide
US5676987A (en) * 1994-11-23 1997-10-14 Swift-Eckrich, Inc. Low-fat meat analogues and methods for making same
US5792504A (en) * 1996-07-03 1998-08-11 Nestec S.A. Process for producing an emulsion product having a meat-like appearance
US5869121A (en) * 1998-02-02 1999-02-09 Nestec S.A. Moisture-reduced, formulated food product
EP1329163A1 (fr) * 2002-01-18 2003-07-23 Societe Des Produits Nestle S.A. Elaboration de produits ayant un aspect roti
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US8252314B2 (en) * 2004-09-24 2012-08-28 Hill's Pet Nutrition, Inc. Hypoallergenic composition
WO2006036797A1 (en) * 2004-09-27 2006-04-06 Nestec S.A. More appealing pet food products and their methods of preparation
US9480275B2 (en) * 2005-05-20 2016-11-01 Mars Incorporated Coated pet food products
US20060260537A1 (en) * 2005-05-20 2006-11-23 The Iams Company Wet pet food products and method for preparation
US8524299B2 (en) * 2005-05-20 2013-09-03 The Procter & Gamble Company Wet pet food products comprising a first layer bonded with a base food
WO2007060539A2 (en) * 2005-11-28 2007-05-31 Jorrocks Pty Ltd. Methods for preparation of animal feeds
CN103549114B (zh) * 2013-10-28 2016-05-25 深圳安佑康牧科技有限公司 小麦面筋蛋白水解物及其制备方法与在早期断奶仔猪饲料中的应用
WO2016001323A1 (en) 2014-07-03 2016-01-07 Specialites Pet Food Method for preparing wet pet food products having an improved appeal to pet owners and at least a maintained palatability to pets
MX2017013715A (es) 2015-04-28 2018-03-02 Mars Inc Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado.
US11849741B2 (en) 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
EP3840593A4 (en) 2018-08-21 2022-10-05 V2 Food Pty Ltd FOOD INGREDIENTS
IL278052B (en) * 2020-10-14 2022-06-01 Redefine Meat Ltd Meat substitute and method for its preparation
CN113647568B (zh) * 2021-07-23 2023-07-18 华南理工大学 一种植物基人造肉及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2830902A (en) * 1952-08-16 1958-04-15 Lever Brothers Ltd Protein food products and method of making same
US2785069A (en) * 1953-10-05 1957-03-12 Swift & Co Method of making high-protein food products
US3210195A (en) * 1962-06-26 1965-10-05 Gen Mills Inc Preparation of spun protein food products
FR1395545A (fr) * 1963-06-13 1965-04-16 Gen Mills Inc Procédé de préparation de produits alimentaires à partir de protéines filées et produits ainsi obtenus
US3498793A (en) * 1964-07-07 1970-03-03 Gen Mills Inc Method and apparatus for producing simulated meat
US3772035A (en) * 1970-05-27 1973-11-13 Gen Mills Inc Method of making a simulated meat product

Also Published As

Publication number Publication date
AU461885B2 (en) 1975-06-12
US3898345A (en) 1975-08-05
DE2201160C3 (de) 1980-05-08
DE2201160B2 (de) 1979-08-30
BE777917A (fr) 1972-05-02
NL7200473A (sv) 1972-07-14
DE2201160A1 (de) 1972-08-03
DK146211B (da) 1983-08-01
NO134093B (sv) 1976-05-10
ATA23372A (de) 1976-02-15
AT333110B (de) 1976-11-10
NL175491B (nl) 1984-06-18
FR2121742A1 (sv) 1972-08-25
DK146211C (da) 1984-01-16
JPS559178B1 (sv) 1980-03-08
CA991909A (en) 1976-06-29
FR2121742B1 (sv) 1974-07-26
GB1379600A (en) 1975-01-02
NO134093C (sv) 1976-08-18
NL175491C (nl) 1984-11-16
SE406693B (sv) 1979-02-26
IT1037038B (it) 1979-11-10
AU3784972A (en) 1973-07-19

Similar Documents

Publication Publication Date Title
CH557642A (de) Verfahren zur herstellung eines fleischaehnlichen, proteinhaltigen nahrungsmittels.
CH554140A (de) Verfahren zur herstellung eines fleischartigen proteinproduktes.
AT350369B (de) Verfahren zur herstellung eines proteinhaltigen nahrungsmittels
BG22401A3 (bg) Метод за получаване на пиразоло/1,5 а/-пиримидини
CH558378A (de) Verfahren zur herstellung von 3,3-bis(indol-3-yl)-phthaliden.
CH554643A (de) Verfahren zur herstellung eines sauren milchgetraenks.
CH555327A (de) Verfahren zur herstellung von polythiobisphenolen.
AT343284B (de) Verfahren zur herstellung eines kalorienarmen nahrungsmittels
CH558792A (de) Verfahren zur herstellung von tetrahydrodibenzopyranen.
CH547312A (de) Verfahren zur herstellung von trisalkylzinn-1,2,4-triazolen.
AT326992B (de) Verfahren zur herstellung eines nahrungsmittels auf proteinbasis
CH556835A (de) Verfahren zur herstellung neuer spiroindanpyrrolidinderivate.
AT359214B (de) Verfahren zur herstellung von neuen 9- -hydroxy-19,20-dinorprostanoesaeuren
AT342564B (de) Verfahren zur herstellung von neuen 11,12-secoprostaglandinen
ATA760073A (de) Verfahren zur herstellung von neuen 3,4-dihydropyridonen
CH556859A (de) Verfahren zur herstellung eines triazolyl-naphthalimids.
CH552034A (de) Verfahren zur herstellung von neuen azopigmenten.
CH558824A (de) Verfahren zur herstellung neuer azofarbstoffe.
AT326841B (de) Verfahren zur herstellung von neuen 15alfa,16alfa-methylen-4-pregnenen
AT285306B (de) Verfahren zur Herstellung eines streichbaren, proteinhaltigen Lebensmittels
CH554320A (de) Verfahren zur herstellung neuer distyrylbenzol-derivate.
CH549094A (de) Verfahren zur herstellung von zeaxanthin.
CH551966A (de) Verfahren zur herstellung von ketoniminen.
DE2204726B2 (de) Verfahren zur herstellung von 2,2'dinitrodiphenyldisulfid
CH553195A (de) Verfahren zur herstellung neuer 2,6-dichlor-benzaldoximo-(s-triazinyl-(6))-aether.

Legal Events

Date Code Title Description
PFA Name/firm changed

Owner name: MARS G.B. LIMITED

PL Patent ceased