CH545592A - - Google Patents

Info

Publication number
CH545592A
CH545592A CH1510471A CH545592DA CH545592A CH 545592 A CH545592 A CH 545592A CH 1510471 A CH1510471 A CH 1510471A CH 545592D A CH545592D A CH 545592DA CH 545592 A CH545592 A CH 545592A
Authority
CH
Switzerland
Application number
CH1510471A
Inventor
D Dinelli
R Faustini
F Morisi
M Pastore
A Viglia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of CH545592A publication Critical patent/CH545592A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/04—Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/10—Enzymatic treatment
    • A23C2220/104—Enzymatic treatment with immobilised enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
CH1510471A 1970-10-17 1971-10-16 CH545592A (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT31069/70A IT1034020B (it) 1970-10-17 1970-10-17 Procedimento per la scissione enzi matica del lattosio nel latte e nei suoi derivati e prodotti ottenuti

Publications (1)

Publication Number Publication Date
CH545592A true CH545592A (en:Method) 1974-02-15

Family

ID=11233048

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1510471A CH545592A (en:Method) 1970-10-17 1971-10-16

Country Status (20)

Country Link
AT (1) AT316292B (en:Method)
AU (1) AU460121B2 (en:Method)
BE (1) BE773867A (en:Method)
CH (1) CH545592A (en:Method)
CS (1) CS167951B2 (en:Method)
DK (1) DK155489C (en:Method)
ES (1) ES396334A1 (en:Method)
FR (1) FR2111676B1 (en:Method)
GB (1) GB1359666A (en:Method)
IE (1) IE35692B1 (en:Method)
IL (1) IL37866A (en:Method)
IT (1) IT1034020B (en:Method)
LU (1) LU64086A1 (en:Method)
NL (1) NL7114315A (en:Method)
PL (1) PL82742B1 (en:Method)
RO (1) RO61111A (en:Method)
SE (1) SE375225B (en:Method)
TR (1) TR17198A (en:Method)
YU (1) YU34352B (en:Method)
ZA (1) ZA716922B (en:Method)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1077319B (it) * 1977-07-12 1985-05-04 Snam Progetti Processo per la sterilizzazione del latte e prodotti alimentari
NL7908326A (nl) 1978-11-20 1980-05-22 Tno Geimmobiliseerd enzym, werkwijzen ter bereiding daarvan en een werkwijze voor het uitvoeren van een enzymatische reactie.
JPS5765183A (en) * 1980-10-06 1982-04-20 Sumitomo Chem Co Ltd Sterilization and washing of immobilized lactase
AU595778B3 (en) * 1989-05-08 1990-03-12 H.E. Cottee Pty. Limited Low lactose dairy product
KR102534934B1 (ko) * 2015-06-01 2023-05-19 사이세이 파마 씨오., 엘티디. 우유 효소 처리물, 그 제조 방법, 조성물 및 제품

Also Published As

Publication number Publication date
IL37866A0 (en) 1971-12-29
IE35692B1 (en) 1976-04-28
DK155489B (da) 1989-04-17
DE2151534A1 (de) 1972-04-20
BE773867A (fr) 1972-01-31
IL37866A (en) 1974-12-31
DK155489C (da) 1989-09-04
PL82742B1 (en:Method) 1975-10-31
RO61111A (en:Method) 1976-08-15
SE375225B (en:Method) 1975-04-14
GB1359666A (en) 1974-07-10
DE2151534B2 (de) 1976-11-11
IE35692L (en) 1972-03-17
FR2111676A1 (en:Method) 1972-06-09
CS167951B2 (en:Method) 1976-05-28
AU3466371A (en) 1973-04-19
LU64086A1 (en:Method) 1972-04-21
IT1034020B (it) 1979-09-10
YU262271A (en) 1978-12-31
ES396334A1 (es) 1974-05-01
YU34352B (en) 1979-07-10
AU460121B2 (en) 1975-04-17
FR2111676B1 (en:Method) 1974-09-06
AT316292B (de) 1974-07-10
NL7114315A (en:Method) 1972-04-19
TR17198A (tr) 1974-04-25
ZA716922B (en) 1972-07-26

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: ANIC S.P.A.

PFA Name/firm changed

Owner name: ENICHEM ANIC S.P.A.

PL Patent ceased