CH493205A - Process for the production of a fumigant - Google Patents

Process for the production of a fumigant

Info

Publication number
CH493205A
CH493205A CH133969A CH133969A CH493205A CH 493205 A CH493205 A CH 493205A CH 133969 A CH133969 A CH 133969A CH 133969 A CH133969 A CH 133969A CH 493205 A CH493205 A CH 493205A
Authority
CH
Switzerland
Prior art keywords
fumigant
production
Prior art date
Application number
CH133969A
Other languages
German (de)
Inventor
Fessmann Gerhard
Original Assignee
Fessmann Gerhard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681692117 external-priority patent/DE1692117A1/en
Application filed by Fessmann Gerhard filed Critical Fessmann Gerhard
Publication of CH493205A publication Critical patent/CH493205A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CH133969A 1968-02-08 1969-01-29 Process for the production of a fumigant CH493205A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19681692116 DE1692116A1 (en) 1968-02-08 1968-02-08 A method of manufacturing a fumigant for smoking food
DEF0054777 1968-02-08
DE19681692117 DE1692117A1 (en) 1968-02-08 1968-02-08 Process for the manufacture of a fumigant for the treatment of food

Publications (1)

Publication Number Publication Date
CH493205A true CH493205A (en) 1970-07-15

Family

ID=27181060

Family Applications (1)

Application Number Title Priority Date Filing Date
CH133969A CH493205A (en) 1968-02-08 1969-01-29 Process for the production of a fumigant

Country Status (2)

Country Link
CH (1) CH493205A (en)
DE (1) DE1692116A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792375C2 (en) * 1968-08-26 1974-10-24 Heinz Becker Maschinen- Und Apparatebau, 2000 Hamburg Method and device for producing a smoking composition for smoking food
GB8612135D0 (en) * 1986-05-19 1986-06-25 Griffith Laboratories Liquid smoke

Also Published As

Publication number Publication date
DE1692116A1 (en) 1971-07-15

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Legal Events

Date Code Title Description
PL Patent ceased