CH474286A - Procédé de préparation d'une matière solide contenant de l'alcool éthylique - Google Patents

Procédé de préparation d'une matière solide contenant de l'alcool éthylique

Info

Publication number
CH474286A
CH474286A CH650267A CH650267A CH474286A CH 474286 A CH474286 A CH 474286A CH 650267 A CH650267 A CH 650267A CH 650267 A CH650267 A CH 650267A CH 474286 A CH474286 A CH 474286A
Authority
CH
Switzerland
Prior art keywords
preparation
material containing
ethyl alcohol
solid material
containing ethyl
Prior art date
Application number
CH650267A
Other languages
English (en)
French (fr)
Inventor
Sato Jinichi
Original Assignee
Sato Jinichi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sato Jinichi filed Critical Sato Jinichi
Publication of CH474286A publication Critical patent/CH474286A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
CH650267A 1966-05-14 1967-05-08 Procédé de préparation d'une matière solide contenant de l'alcool éthylique CH474286A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3078166 1966-05-14

Publications (1)

Publication Number Publication Date
CH474286A true CH474286A (fr) 1969-06-30

Family

ID=12313207

Family Applications (1)

Application Number Title Priority Date Filing Date
CH650267A CH474286A (fr) 1966-05-14 1967-05-08 Procédé de préparation d'une matière solide contenant de l'alcool éthylique

Country Status (8)

Country Link
CH (1) CH474286A (enrdf_load_stackoverflow)
DE (1) DE1618896B1 (enrdf_load_stackoverflow)
ES (1) ES340225A1 (enrdf_load_stackoverflow)
FR (1) FR1522818A (enrdf_load_stackoverflow)
GB (1) GB1138124A (enrdf_load_stackoverflow)
IT (1) IT1040503B (enrdf_load_stackoverflow)
NL (1) NL6706685A (enrdf_load_stackoverflow)
SE (1) SE344668B (enrdf_load_stackoverflow)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1106678A (en) * 1977-06-28 1981-08-11 Union Carbide Corporation Smoke colored food casing and method of producing same by use of the maillard reaction
CA1093485A (en) * 1978-10-30 1981-01-13 Miroslav Dadic Anti-foaming agent and process for producing same
CA1093484A (en) * 1978-10-30 1981-01-13 George E.A. Van Gheluwe Fermentation process
FR2474506B1 (fr) * 1980-01-28 1985-11-22 House Food Industrial Co Granules poreux de saccharide et leur procede de preparation
RU2145348C1 (ru) * 1999-07-23 2000-02-10 Полстянов Александр Евгеньевич Порошкообразный алкогольный напиток
RU2156287C1 (ru) * 2000-02-04 2000-09-20 Полстянов Александр Евгеньевич Порошкообразный алкогольный напиток
GB2484112B (en) * 2010-09-30 2013-09-04 Ibrahim Fernandez Carbonated malt drink
US12227722B2 (en) 2021-11-15 2025-02-18 Llyte, LLC Electrolyte enhanced spirits and method for the production of electrolyte enhanced spirits

Also Published As

Publication number Publication date
IT1040503B (it) 1979-12-20
FR1522818A (fr) 1968-04-26
DE1618896B1 (de) 1972-04-27
NL6706685A (enrdf_load_stackoverflow) 1967-11-15
ES340225A1 (es) 1968-06-01
SE344668B (enrdf_load_stackoverflow) 1972-05-02
GB1138124A (en) 1968-12-27

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Legal Events

Date Code Title Description
PL Patent ceased