CH455476A - Verfahren zur Herstellung von Sojamilchkonzentrat - Google Patents

Verfahren zur Herstellung von Sojamilchkonzentrat

Info

Publication number
CH455476A
CH455476A CH282264A CH282264A CH455476A CH 455476 A CH455476 A CH 455476A CH 282264 A CH282264 A CH 282264A CH 282264 A CH282264 A CH 282264A CH 455476 A CH455476 A CH 455476A
Authority
CH
Switzerland
Prior art keywords
production
soy milk
milk concentrate
concentrate
soy
Prior art date
Application number
CH282264A
Other languages
German (de)
English (en)
Inventor
Knell Heinrich
Original Assignee
Nago Naehrmittel Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nago Naehrmittel Ag filed Critical Nago Naehrmittel Ag
Priority to CH282264A priority Critical patent/CH455476A/de
Priority to AT574664A priority patent/AT248217B/de
Priority to NL6501733A priority patent/NL6501733A/xx
Priority to IL22969A priority patent/IL22969A/en
Priority to GB7903/65A priority patent/GB1036057A/en
Priority to BE660179D priority patent/BE660179A/xx
Priority to LU48099A priority patent/LU48099A1/xx
Publication of CH455476A publication Critical patent/CH455476A/de

Links

Classifications

    • E—FIXED CONSTRUCTIONS
    • E04—BUILDING
    • E04B—GENERAL BUILDING CONSTRUCTIONS; WALLS, e.g. PARTITIONS; ROOFS; FLOORS; CEILINGS; INSULATION OR OTHER PROTECTION OF BUILDINGS
    • E04B7/00—Roofs; Roof construction with regard to insulation
    • E04B7/12—Roofs; Roof construction with regard to insulation formed in bays, e.g. sawtooth roofs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Architecture (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Electromagnetism (AREA)
  • Physics & Mathematics (AREA)
  • Civil Engineering (AREA)
  • Structural Engineering (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
CH282264A 1964-03-06 1964-03-06 Verfahren zur Herstellung von Sojamilchkonzentrat CH455476A (de)

Priority Applications (7)

Application Number Priority Date Filing Date Title
CH282264A CH455476A (de) 1964-03-06 1964-03-06 Verfahren zur Herstellung von Sojamilchkonzentrat
AT574664A AT248217B (de) 1964-03-06 1964-07-06 Verfahren zur Herstellung von Sojamilchextrakt
NL6501733A NL6501733A (zh) 1964-03-06 1965-02-11
IL22969A IL22969A (en) 1964-03-06 1965-02-11 Process for the production of soybean milk extract
GB7903/65A GB1036057A (en) 1964-03-06 1965-02-24 Improvements in and relating to the production of an extract of soy milk
BE660179D BE660179A (zh) 1964-03-06 1965-02-24
LU48099A LU48099A1 (zh) 1964-03-06 1965-03-02

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH282264A CH455476A (de) 1964-03-06 1964-03-06 Verfahren zur Herstellung von Sojamilchkonzentrat

Publications (1)

Publication Number Publication Date
CH455476A true CH455476A (de) 1968-07-15

Family

ID=4242362

Family Applications (1)

Application Number Title Priority Date Filing Date
CH282264A CH455476A (de) 1964-03-06 1964-03-06 Verfahren zur Herstellung von Sojamilchkonzentrat

Country Status (7)

Country Link
AT (1) AT248217B (zh)
BE (1) BE660179A (zh)
CH (1) CH455476A (zh)
GB (1) GB1036057A (zh)
IL (1) IL22969A (zh)
LU (1) LU48099A1 (zh)
NL (1) NL6501733A (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3713047A1 (de) * 1987-04-16 1988-11-03 Schoeller Lebensmittel Verfahren zur herstellung einer faserstoffhaltigen sojamilch sowie eines homogenen faserstoffkonzentrats aus sojabohnen
SE508748C2 (sv) * 1992-01-23 1998-11-02 Tetra Laval Holdings & Finance Sätt att framställa och för distribution bereda en kalciumberikad sojadryck

Also Published As

Publication number Publication date
NL6501733A (zh) 1965-09-07
IL22969A (en) 1968-07-25
GB1036057A (en) 1966-07-13
BE660179A (zh) 1965-08-24
LU48099A1 (zh) 1966-09-02
AT248217B (de) 1966-07-25

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