CH426686A - Verfahren zur Herstellung von freifliessendem Zucker oder einem als Hauptbestandteil Zucker enthaltenden freifliessenden Gemisch - Google Patents

Verfahren zur Herstellung von freifliessendem Zucker oder einem als Hauptbestandteil Zucker enthaltenden freifliessenden Gemisch

Info

Publication number
CH426686A
CH426686A CH848861A CH848861A CH426686A CH 426686 A CH426686 A CH 426686A CH 848861 A CH848861 A CH 848861A CH 848861 A CH848861 A CH 848861A CH 426686 A CH426686 A CH 426686A
Authority
CH
Switzerland
Prior art keywords
free
flowing
sugar
production
main component
Prior art date
Application number
CH848861A
Other languages
English (en)
Inventor
Gunnar Gidlow Rolf
A Stein Jolyon
M Zenzes Alexander
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of CH426686A publication Critical patent/CH426686A/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/004—Agglomerated sugar products; Agglomeration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/16—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by suspending the powder material in a gas, e.g. in fluidised beds or as a falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
CH848861A 1960-07-19 1961-07-19 Verfahren zur Herstellung von freifliessendem Zucker oder einem als Hauptbestandteil Zucker enthaltenden freifliessenden Gemisch CH426686A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US4391460A 1960-07-19 1960-07-19
US5417160A 1960-09-06 1960-09-06

Publications (1)

Publication Number Publication Date
CH426686A true CH426686A (de) 1966-12-15

Family

ID=26720976

Family Applications (1)

Application Number Title Priority Date Filing Date
CH848861A CH426686A (de) 1960-07-19 1961-07-19 Verfahren zur Herstellung von freifliessendem Zucker oder einem als Hauptbestandteil Zucker enthaltenden freifliessenden Gemisch

Country Status (6)

Country Link
CH (1) CH426686A (de)
DE (1) DE1298960B (de)
ES (1) ES269215A1 (de)
GB (1) GB1007109A (de)
LU (1) LU40418A1 (de)
SE (1) SE305424B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2318770C2 (de) * 1973-04-13 1982-11-25 Kellogg Co., Battle Creek, Mich. Verfahren zur Herstellung von Nahrungsmittelsäuren und Zucker enthaltenden feinteiligen Nahrungsmitteln
DE10016905B4 (de) * 2000-04-05 2005-06-16 Braunschweigische Maschinenbauanstalt Ag Verfahren zur Herstellung eines Gelierhilfsmittels
DE10016906B4 (de) * 2000-04-05 2005-06-16 Braunschweigische Maschinenbauanstalt Ag Verfahren zur Herstellung eines Gelierzuckers
NO330729B1 (no) * 2008-04-28 2011-06-27 Yara Int Asa Fremgangsmate og granulator for produksjon av granuler
KR20120020160A (ko) * 2009-05-18 2012-03-07 다우 글로벌 테크놀로지스 엘엘씨 튀긴 식품의 오일 흡수를 감소시키는 방법

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB793118A (en) * 1955-04-11 1958-04-09 Blaw Knox Co Improvements in or relating to the formation of agglomerates from powdered material
GB823556A (en) * 1955-06-13 1959-11-11 Instant Milk Company Improvements in or relating to the manufacture of chocolate-flavoured milk powders

Also Published As

Publication number Publication date
LU40418A1 (de) 1962-01-19
GB1007109A (en) 1965-10-13
SE305424B (de) 1968-10-21
ES269215A1 (es) 1962-03-01
DE1298960B (de) 1969-07-03

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