CH399151A - Process for obtaining a fine dispersion of a fat in a powdered food product - Google Patents

Process for obtaining a fine dispersion of a fat in a powdered food product

Info

Publication number
CH399151A
CH399151A CH1313360A CH1313360A CH399151A CH 399151 A CH399151 A CH 399151A CH 1313360 A CH1313360 A CH 1313360A CH 1313360 A CH1313360 A CH 1313360A CH 399151 A CH399151 A CH 399151A
Authority
CH
Switzerland
Prior art keywords
fat
obtaining
food product
fine dispersion
powdered food
Prior art date
Application number
CH1313360A
Other languages
French (fr)
Inventor
Scheidegger Jean-Jacques
Original Assignee
Koopmans Meelfabrieken N V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koopmans Meelfabrieken N V filed Critical Koopmans Meelfabrieken N V
Priority to CH1313360A priority Critical patent/CH399151A/en
Priority to LU40721D priority patent/LU40721A1/xx
Priority to GB37271/61A priority patent/GB951343A/en
Publication of CH399151A publication Critical patent/CH399151A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CH1313360A 1960-11-23 1960-11-23 Process for obtaining a fine dispersion of a fat in a powdered food product CH399151A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CH1313360A CH399151A (en) 1960-11-23 1960-11-23 Process for obtaining a fine dispersion of a fat in a powdered food product
LU40721D LU40721A1 (en) 1960-11-23 1961-10-17
GB37271/61A GB951343A (en) 1960-11-23 1961-10-17 Improved powdered foodstuff containing finely dispersed fat and process for preparing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1313360A CH399151A (en) 1960-11-23 1960-11-23 Process for obtaining a fine dispersion of a fat in a powdered food product

Publications (1)

Publication Number Publication Date
CH399151A true CH399151A (en) 1966-03-31

Family

ID=4389599

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1313360A CH399151A (en) 1960-11-23 1960-11-23 Process for obtaining a fine dispersion of a fat in a powdered food product

Country Status (3)

Country Link
CH (1) CH399151A (en)
GB (1) GB951343A (en)
LU (1) LU40721A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3243963C1 (en) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Process for the production of a lump-free, hot-dispersible base product for bound sauces and soups

Also Published As

Publication number Publication date
GB951343A (en) 1964-03-04
LU40721A1 (en) 1961-12-18

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