FR1298848A - Process for obtaining the dehydration of meat and others and product obtained - Google Patents
Process for obtaining the dehydration of meat and others and product obtainedInfo
- Publication number
- FR1298848A FR1298848A FR19430A FR13019430A FR1298848A FR 1298848 A FR1298848 A FR 1298848A FR 19430 A FR19430 A FR 19430A FR 13019430 A FR13019430 A FR 13019430A FR 1298848 A FR1298848 A FR 1298848A
- Authority
- FR
- France
- Prior art keywords
- meat
- dehydration
- obtaining
- product obtained
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR19430A FR1298848A (en) | 1961-08-31 | 1961-08-31 | Process for obtaining the dehydration of meat and others and product obtained |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR19430A FR1298848A (en) | 1961-08-31 | 1961-08-31 | Process for obtaining the dehydration of meat and others and product obtained |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1298848A true FR1298848A (en) | 1962-07-13 |
Family
ID=8580773
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR19430A Expired FR1298848A (en) | 1961-08-31 | 1961-08-31 | Process for obtaining the dehydration of meat and others and product obtained |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1298848A (en) |
-
1961
- 1961-08-31 FR FR19430A patent/FR1298848A/en not_active Expired
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR1025019A (en) | Synthetic foaming product and process for its preparation | |
FR1511395A (en) | Dry meat product and process for its production | |
FR1298848A (en) | Process for obtaining the dehydration of meat and others and product obtained | |
BE614994A (en) | Process for preparing melamine and product obtained | |
CH481260A (en) | Process for preparing synthetic leather and product thus obtained | |
FR1076136A (en) | Physico-chemical process for the extraction of celluloses from plants in general, and product obtained | |
BE580571A (en) | Process and product for improving the economic value of livestock. | |
FR1218060A (en) | Process for the polymerization of diolefins and product obtained | |
BE617813A (en) | A method of producing an enzyme composition for improving the tenderness of meat and a product obtained. | |
CH435953A (en) | Process for the production of dried meat products | |
BE616561A (en) | Process for the preparation of 5-chloro-4-nitro-2-aminophenol and product obtained | |
FR1312861A (en) | Process for preparing pigmented synthetic linear polyamides and products obtained therewith | |
FR1164951A (en) | Process for dyeing the hair and other keratin substances, and new products thus obtained | |
FR1387841A (en) | Process for improving the quality of meat | |
BE617424A (en) | Process for the preparation of melamine and product obtained | |
FR1370248A (en) | Process for preserving foodstuffs and product obtained | |
FR1292337A (en) | Process for obtaining odorless polyethylene and product thus obtained | |
FR1514058A (en) | Process for the preparation of 4, 4'-diisoamyloxythiocarbanilide and product obtained | |
BE610053A (en) | Food product and its production process | |
BE608648A (en) | Process for preparing 4,4'-diisoamyloxy-thiocarbanilide and product obtained | |
FR1486053A (en) | Process for the production of cyclohexane and product obtained | |
BE601833A (en) | Process for the preparation of cheese and product obtained | |
BE590738A (en) | Process for obtaining high gloss glossy paper and product obtained | |
FR1154452A (en) | Process for the polymerization of olefins and product obtained | |
FR1284457A (en) | Process for the preparation of 4-methylpentene-1 and product obtained |