CH366735A - Verfahren zur Herstellung von gebratenen Zwiebeln - Google Patents

Verfahren zur Herstellung von gebratenen Zwiebeln

Info

Publication number
CH366735A
CH366735A CH7609759A CH7609759A CH366735A CH 366735 A CH366735 A CH 366735A CH 7609759 A CH7609759 A CH 7609759A CH 7609759 A CH7609759 A CH 7609759A CH 366735 A CH366735 A CH 366735A
Authority
CH
Switzerland
Prior art keywords
making fried
fried onions
onions
making
fried
Prior art date
Application number
CH7609759A
Other languages
German (de)
English (en)
Inventor
Goffin Marielys
Original Assignee
Cibono Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NL247008D priority Critical patent/NL247008A/xx
Priority to NL107513D priority patent/NL107513C/xx
Application filed by Cibono Ag filed Critical Cibono Ag
Priority to CH7609759A priority patent/CH366735A/de
Priority to DEC20461A priority patent/DE1139729B/de
Priority to GB24326/60A priority patent/GB932847A/en
Priority to FR832915A priority patent/FR1262904A/fr
Publication of CH366735A publication Critical patent/CH366735A/de
Priority to BE646242A priority patent/BE646242A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH7609759A 1959-07-22 1959-07-22 Verfahren zur Herstellung von gebratenen Zwiebeln CH366735A (de)

Priority Applications (7)

Application Number Priority Date Filing Date Title
NL247008D NL247008A (sv) 1959-07-22
NL107513D NL107513C (sv) 1959-07-22
CH7609759A CH366735A (de) 1959-07-22 1959-07-22 Verfahren zur Herstellung von gebratenen Zwiebeln
DEC20461A DE1139729B (de) 1959-07-22 1959-12-29 Verfahren zur Herstellung gebratener und geroesteter Zwiebeln
GB24326/60A GB932847A (en) 1959-07-22 1960-07-12 Fried onions and a process for the preparation thereof
FR832915A FR1262904A (fr) 1959-07-22 1960-07-13 Oignons rôtis et leur procédé de fabrication
BE646242A BE646242A (sv) 1959-07-22 1964-04-07

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH7609759A CH366735A (de) 1959-07-22 1959-07-22 Verfahren zur Herstellung von gebratenen Zwiebeln

Publications (1)

Publication Number Publication Date
CH366735A true CH366735A (de) 1963-01-15

Family

ID=4534682

Family Applications (1)

Application Number Title Priority Date Filing Date
CH7609759A CH366735A (de) 1959-07-22 1959-07-22 Verfahren zur Herstellung von gebratenen Zwiebeln

Country Status (6)

Country Link
BE (1) BE646242A (sv)
CH (1) CH366735A (sv)
DE (1) DE1139729B (sv)
FR (1) FR1262904A (sv)
GB (1) GB932847A (sv)
NL (2) NL107513C (sv)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1276428B (de) * 1964-04-16 1968-08-29 Maizena Werke G M B H Deutsche Verfahren zur Herstellung von haltbaren, unter Eintauchen in Fett oder OEl gebackenen oder gebratenen Lebensmitteln
DE1299511B (de) * 1965-11-03 1969-07-17 Schmidt Geb Schulz Margarete Verfahren zur Herstellung haltbarer Bratzwiebeln
US3650766A (en) * 1969-07-07 1972-03-21 Dca Food Ind Extruded food products and method of producing same
US4753945A (en) * 1986-02-19 1988-06-28 Eye Research Institute Of Retina Foundation Stimulation of tear secretion with phosphodiesterase inhibitors
FR2606976A1 (fr) * 1986-11-21 1988-05-27 Sautiere Evelyne Procede et installation pour le traitement d'aliments vegetaux
EP2723192B1 (en) 2011-06-22 2015-01-28 Unilever N.V. Method of preparing dehydrated sauteed vegetable pieces

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2541701A (en) * 1948-06-10 1951-02-13 Arthur Getz Process of treating onions

Also Published As

Publication number Publication date
NL247008A (sv) 1900-01-01
NL107513C (sv) 1900-01-01
GB932847A (en) 1963-07-31
FR1262904A (fr) 1961-06-05
BE646242A (sv) 1964-07-31
DE1139729B (de) 1962-11-15

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