CH398284A - Verfahren zur Herstellung von Sauerkraut - Google Patents

Verfahren zur Herstellung von Sauerkraut

Info

Publication number
CH398284A
CH398284A CH135360A CH135360A CH398284A CH 398284 A CH398284 A CH 398284A CH 135360 A CH135360 A CH 135360A CH 135360 A CH135360 A CH 135360A CH 398284 A CH398284 A CH 398284A
Authority
CH
Switzerland
Prior art keywords
sauerkraut
making
making sauerkraut
Prior art date
Application number
CH135360A
Other languages
English (en)
Inventor
Clarence Engelland George
Original Assignee
Libby Mcneill & Libby
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Libby Mcneill & Libby filed Critical Libby Mcneill & Libby
Publication of CH398284A publication Critical patent/CH398284A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CH135360A 1959-02-24 1960-02-08 Verfahren zur Herstellung von Sauerkraut CH398284A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US794860A US3024116A (en) 1959-02-24 1959-02-24 Food processing

Publications (1)

Publication Number Publication Date
CH398284A true CH398284A (de) 1965-08-31

Family

ID=25163899

Family Applications (1)

Application Number Title Priority Date Filing Date
CH135360A CH398284A (de) 1959-02-24 1960-02-08 Verfahren zur Herstellung von Sauerkraut

Country Status (4)

Country Link
US (1) US3024116A (de)
BE (1) BE587942A (de)
CH (1) CH398284A (de)
FR (1) FR1249065A (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2770973B1 (fr) * 1997-11-20 2000-02-04 Jacques Hoff Procede de fabrication d'une preparation alimentaire a base de legumes fermentes et produit obtenu par ce procede
EP3284833B1 (de) 2005-08-26 2021-12-01 DuPont Nutrition Biosciences ApS Verwendung der crispr assoziierten gene (cas)
EP2426220B1 (de) 2006-05-19 2016-06-22 DuPont Nutrition Biosciences ApS Etikettierte Mikroorganismen und Etikettierverfahren
DK2860267T3 (en) 2007-03-02 2019-04-23 Dupont Nutrition Biosci Aps CULTURES WITH IMPROVED PROFESS RESISTANCE
WO2012054726A1 (en) 2010-10-20 2012-04-26 Danisco A/S Lactococcus crispr-cas sequences

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2143358A (en) * 1937-07-27 1939-01-10 American Maize Prod Co Lactic acid fermentation process
US2345814A (en) * 1942-04-27 1944-04-04 Continental Can Co Method of producing and storing sauerkraut
US2476412A (en) * 1947-10-30 1949-07-19 Emulsol Corp Preparing dried egg products

Also Published As

Publication number Publication date
FR1249065A (fr) 1960-12-23
BE587942A (fr) 1960-06-16
US3024116A (en) 1962-03-06

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