BE587942A - Procédé de fabrication de la choucroute. - Google Patents

Procédé de fabrication de la choucroute.

Info

Publication number
BE587942A
BE587942A BE587942A BE587942A BE587942A BE 587942 A BE587942 A BE 587942A BE 587942 A BE587942 A BE 587942A BE 587942 A BE587942 A BE 587942A BE 587942 A BE587942 A BE 587942A
Authority
BE
Belgium
Prior art keywords
sauerkraut
making
making sauerkraut
Prior art date
Application number
BE587942A
Other languages
English (en)
Inventor
George Clarence Engelland
Original Assignee
Libby
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Libby filed Critical Libby
Publication of BE587942A publication Critical patent/BE587942A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
BE587942A 1959-02-24 1960-02-23 Procédé de fabrication de la choucroute. BE587942A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US794860A US3024116A (en) 1959-02-24 1959-02-24 Food processing

Publications (1)

Publication Number Publication Date
BE587942A true BE587942A (fr) 1960-06-16

Family

ID=25163899

Family Applications (1)

Application Number Title Priority Date Filing Date
BE587942A BE587942A (fr) 1959-02-24 1960-02-23 Procédé de fabrication de la choucroute.

Country Status (4)

Country Link
US (1) US3024116A (fr)
BE (1) BE587942A (fr)
CH (1) CH398284A (fr)
FR (1) FR1249065A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2770973B1 (fr) * 1997-11-20 2000-02-04 Jacques Hoff Procede de fabrication d'une preparation alimentaire a base de legumes fermentes et produit obtenu par ce procede
DK2341149T3 (en) 2005-08-26 2017-02-27 Dupont Nutrition Biosci Aps Use of CRISPR-associated genes (Cas)
DK2018441T3 (da) * 2006-05-19 2012-01-02 Danisco Mærkede mikroorganismer og fremgangsmåde til mærkning
TR201905633T4 (tr) 2007-03-02 2019-05-21 Dupont Nutrition Biosci Aps İyileştirilmiş faj direnci olan kültürler.
WO2012054726A1 (fr) 2010-10-20 2012-04-26 Danisco A/S Séquences de gènes associés à lactococcus crispr-cas

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2143358A (en) * 1937-07-27 1939-01-10 American Maize Prod Co Lactic acid fermentation process
US2345814A (en) * 1942-04-27 1944-04-04 Continental Can Co Method of producing and storing sauerkraut
US2476412A (en) * 1947-10-30 1949-07-19 Emulsol Corp Preparing dried egg products

Also Published As

Publication number Publication date
CH398284A (de) 1965-08-31
US3024116A (en) 1962-03-06
FR1249065A (fr) 1960-12-23

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