CH351988A - Method and mold for the production of shaped dishes with a decorative cross section - Google Patents
Method and mold for the production of shaped dishes with a decorative cross sectionInfo
- Publication number
- CH351988A CH351988A CH351988DA CH351988A CH 351988 A CH351988 A CH 351988A CH 351988D A CH351988D A CH 351988DA CH 351988 A CH351988 A CH 351988A
- Authority
- CH
- Switzerland
- Prior art keywords
- section
- production
- mold
- cross
- decorative
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/083—Batch production using moulds
Landscapes
- Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Description
Verfahren und Form zur Herstellung von geformten Speisen mit dekorativem Querschnitt Meine Erfindung erlaubt die Herstellung von ge formten Speisespezialitäten mit dekorativem Quer schnitt.
Das Verfahren zur Herstellung von geformten Speisen mit dekorativem Querschnitt in diversen Speisemassesorten, z. B. Glacesorten, ist dadurch ge kennzeichnet, dass die äussere Form mit einer Speise massesorte eingefüllt und verfestigt, z. B. eingefroren, wird. Hierauf wird nach kurzem Aufwärmen der Kernform dieselbe herausgezogen und der so entstan dene Hohlraum mit einer weiteren Speisemassesorte aufgefüllt und erneut verfestigt, z. B. eingefroren. Nach der Verfestigung, z. B. durch Tiefkühlung für Glace, kann der Block als Ganzes aus der äusseren Form genommen werden.
Werden zwei oder mehr Kernformen verwendet, so können diese gleichzeitig oder nacheinander gewärmt und herausgenommen und die Hohlräume mit beliebigen Massesorten auf gefüllt werden.
Nach obigem Verfahren können Formkörper aus Glace und andern Speisemassen, wie z. B. Fleisch massen, dekorativ hergestellt werden.
Die Form besteht aus einem äusseren Teil (1) und mindestens einem zweiten, einen Hohlkern abgren zenden und herausnehmbaren Formteil (2). Beigefügte Zeichnung zeigt Beispiele dieser For men. Die äusseren und inneren Formteile können jede beliebige andere Form aufweisen, z. B.: rechteckige, ovale, runde usw. Die Kerne können mit dem Bo den der Form fest oder lösbar verbunden sein.
Method and shape for the production of shaped dishes with a decorative cross section My invention allows the production of shaped food specialties with a decorative cross section.
The process for the production of shaped dishes with a decorative cross-section in various types of food, e.g. B. ice cream is characterized in that the outer shape is filled with a type of food and solidified, z. B. is frozen. Thereupon, after briefly warming up the core shape, the same is pulled out and the resulting cavity filled with another type of food mass and solidified again, for. B. frozen. After solidification, e.g. B. by freezing for ice cream, the block can be removed as a whole from the outer form.
If two or more core shapes are used, they can be heated and removed simultaneously or one after the other and the cavities can be filled with any type of mass.
According to the above process, molded articles made of ice cream and other food masses, such as. B. meat masses are made decorative.
The mold consists of an outer part (1) and at least one second, removable molded part (2) which delimits a hollow core. The attached drawing shows examples of these forms. The outer and inner moldings can have any other shape, e.g. B .: rectangular, oval, round, etc. The cores can be firmly or detachably connected to the bottom of the form.
Claims (1)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH351988T | 1957-04-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH351988A true CH351988A (en) | 1961-02-15 |
Family
ID=4509621
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH351988D CH351988A (en) | 1957-04-12 | 1957-04-12 | Method and mold for the production of shaped dishes with a decorative cross section |
Country Status (1)
Country | Link |
---|---|
CH (1) | CH351988A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102013210009B3 (en) * | 2013-05-29 | 2014-10-09 | Hubert Schimpl | Apparatus and method for producing a frozen shaped body |
-
1957
- 1957-04-12 CH CH351988D patent/CH351988A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102013210009B3 (en) * | 2013-05-29 | 2014-10-09 | Hubert Schimpl | Apparatus and method for producing a frozen shaped body |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69326901T2 (en) | MAKING CONFECT BY MOLDING | |
DE2735391A1 (en) | METHOD FOR PRODUCING THIN-WALLED WAFFLE BODIES, IN PARTICULAR WAFFLE CONTAINERS, WAFFLE CUPS, WAFFLE BOWLS AND WAFFLE DISHES AND BAKING MOLD, IN PARTICULAR CONTAINER SHAPES, FOR CARRYING OUT THIS PROCESS | |
CH351988A (en) | Method and mold for the production of shaped dishes with a decorative cross section | |
DE69309263T2 (en) | CONFECTIONERY | |
DE60015943T2 (en) | FROZEN PASTA | |
DE628293C (en) | Filling device for hollow bodies sitting in the molds | |
CH497956A (en) | Mould for casting artificial stone | |
DE920223C (en) | Method and device for the production of flat, uniformly limited chocolate products with coarse inlays | |
CH337716A (en) | Process for producing a casting mold, in particular for meltable or malleable food and luxury goods | |
AT57642B (en) | Process for making molds from paraffin or the like. For casting objects made of concrete or the like. | |
DE581606C (en) | Process for the production of full, undivided chocolate eggs to be wrapped in a metal foil | |
DE460888C (en) | Process for making honey confectionery | |
DE202020001915U1 (en) | Style ice cream with hidden figure | |
AT124287B (en) | Process for making edible items. | |
DE1269463B (en) | Process for the production of casing-less, uncooked sausage products | |
AT128905B (en) | Method of making rocks. | |
DE524058C (en) | Method and device for making candy canes | |
DE387317C (en) | Process for the production of slabs with a glossy surface from casein mass | |
CH191556A (en) | Process for deforming luxury foods. | |
DE823857C (en) | Method and device for the manufacture of Landjäger | |
AT226625B (en) | Baking pan made of paper, cardboard or similar Fabrics | |
AT289374B (en) | Mold for the production of moldings, in particular for packaging purposes | |
DE647080C (en) | Process for making an egg foam | |
DE348366C (en) | Process for the production of double-walled, heat-insulating vessels made of porcelain or other ceramic material with a screw | |
DE418338C (en) | Process for the production of casting molds from magnesium silicate |