CH260075A - Verfahren zur Herstellung von Präparaten zur Erleichterung der Verteilung von für die normale Funktion des Körpers notwendigen Hilfsstoffen in Nahrungsmitteln. - Google Patents

Verfahren zur Herstellung von Präparaten zur Erleichterung der Verteilung von für die normale Funktion des Körpers notwendigen Hilfsstoffen in Nahrungsmitteln.

Info

Publication number
CH260075A
CH260075A CH260075DA CH260075A CH 260075 A CH260075 A CH 260075A CH 260075D A CH260075D A CH 260075DA CH 260075 A CH260075 A CH 260075A
Authority
CH
Switzerland
Prior art keywords
preparations
facilitating
food
manufacture
distribution
Prior art date
Application number
Other languages
English (en)
Inventor
Green Albert
Original Assignee
Green Albert
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Green Albert filed Critical Green Albert
Publication of CH260075A publication Critical patent/CH260075A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/28—Organic sulfur compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/40—Apparatus for the chemical treatment of flour or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Cereal-Derived Products (AREA)
CH260075D 1938-11-08 1945-03-15 Verfahren zur Herstellung von Präparaten zur Erleichterung der Verteilung von für die normale Funktion des Körpers notwendigen Hilfsstoffen in Nahrungsmitteln. CH260075A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2441409X 1938-11-08
GB260075X 1943-06-05

Publications (1)

Publication Number Publication Date
CH260075A true CH260075A (de) 1949-02-28

Family

ID=10907027

Family Applications (1)

Application Number Title Priority Date Filing Date
CH260075D CH260075A (de) 1938-11-08 1945-03-15 Verfahren zur Herstellung von Präparaten zur Erleichterung der Verteilung von für die normale Funktion des Körpers notwendigen Hilfsstoffen in Nahrungsmitteln.

Country Status (4)

Country Link
US (1) US2441409A (de)
CH (1) CH260075A (de)
DE (1) DE868731C (de)
FR (1) FR918081A (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2694642A (en) * 1949-12-05 1954-11-16 Schenley Ind Inc Thiamin-enriched alimentary paste
DE1029802B (de) * 1952-03-10 1958-05-14 Krebs & Co Verfahren zum gleichmaessigen Umhuellen der schwebefaehigen Masseteilchen eines staubfoermigen Traegerstoffes mit einem oder mehreren Stoffen
DE1167794B (de) * 1953-09-03 1964-04-16 Corn Products Company Eine Ges Verfahren zum Einbetten wasserunloeslicher Vitamine und anderer bei der Aufbewahrung sich verschlechternder oder verdampfender Stoffe in eine Umhuellung
DE1178828B (de) * 1957-11-29 1964-10-01 Electro Chimie Metal Verfahren zum Agglomerieren von feinen Kristallen
FR2461463A1 (fr) * 1979-07-18 1981-02-06 Blanquet Paul Procede de preparation d'eaux minerales ferrugineuses, eaux minerales obtenues par ce procede et leurs applications therapeutiques
WO2017060320A1 (en) * 2015-10-07 2017-04-13 Dsm Ip Assets B.V. Multivitamin extrudates
WO2019192960A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a salt-starch powder with binding properties

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1157935A (en) * 1915-06-14 1915-10-26 Chester Earl Gray Method of and apparatus for desiccating liquid substances.
FR522418A (fr) * 1919-08-18 1921-07-30 Richard Wellesley Perfectionnements apportés à la production des films photographiques en couleurs naturelles
GB161238A (en) * 1919-12-23 1921-03-23 Forget Me Not Ltd Improved process for the manufacture of alimentary products containing water-soluble vitamines
US1431156A (en) * 1921-02-23 1922-10-10 Geere William Arthur Composition of matter for increasing growth of yeast when mixed with dough
US1431525A (en) * 1921-10-01 1922-10-10 Ward Baking Co Manufacture of leavened bread
US1689697A (en) * 1926-02-09 1928-10-30 R B Davis Company Phosphate and process
US1722501A (en) * 1927-04-26 1929-07-30 Pilot Lab Inc Process of and composition for bleaching and improving milling products
US1974808A (en) * 1931-02-16 1934-09-25 Commander Larabee Corp Process of producing flour
US2044194A (en) * 1931-11-27 1936-06-16 Visser Johan Marie Process of preparing dry powder from emulsions and solutions
US2085421A (en) * 1933-11-13 1937-06-29 Cerobrex Ltd Treating and stabilizing wheat germ
US2149682A (en) * 1935-03-29 1939-03-07 Noury & Van Der Lande S Exploi Process of improving the baking strength of flour
US2071841A (en) * 1935-06-14 1937-02-23 Int Patents Dev Co Coating process
US2146958A (en) * 1936-04-03 1939-02-14 Carbo Norit Union Verwaltungs Process of removing objectionable smell or taste from flour or similar ground products
US2188319A (en) * 1937-05-28 1940-01-30 Mckesson & Robbins Inc Adsorbate and method of making the same
US2230417A (en) * 1938-03-02 1941-02-04 Frank G Wellinghoff Cereal flour and method of making the same
GB516513A (en) * 1938-03-22 1940-01-04 Ernest Edmund Wells Improvements in and relating to processes for the preparation of intermediate products for use in the production of final products intended for food or medicine
US2259543A (en) * 1938-11-12 1941-10-21 Cream Of Wheat Corp Fortified cereal
US2239543A (en) * 1939-10-09 1941-04-22 Gen Mills Inc Mineral fortification of foodstuffs

Also Published As

Publication number Publication date
DE868731C (de) 1953-02-26
US2441409A (en) 1948-05-11
FR918081A (fr) 1947-01-29

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