CH110483A - Method of decorating confectionery. - Google Patents
Method of decorating confectionery.Info
- Publication number
- CH110483A CH110483A CH110483DA CH110483A CH 110483 A CH110483 A CH 110483A CH 110483D A CH110483D A CH 110483DA CH 110483 A CH110483 A CH 110483A
- Authority
- CH
- Switzerland
- Prior art keywords
- confectionery
- dye
- decorating
- decorating confectionery
- toxic
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Description
Verfahren zum Dekorieren von Honditoreiwaren. Gegenstand vorliegender Erfindung ist ein Verfahren zum Dekorieren von Konditorei waren, gemäss welchem auf den zu dekorie renden Gegenstand zwecks Herstellung von Verzierungen, Bildern etc. giftfreier Farb stoff aufgespritzt wird.
Als giftfreie Farbe wird zum Beispiel eine mit giftfreien Farben gefärbte Zucker lösung verwendet, die mittelst einer Pistole auf den Gegenstand aufgespritzt wird.
Bisher wurden Konditoreiwaren meist da durch garniert, dass auf dieselben Zuckermehl aufgelegt wurde oder .dass darauf frucht haltende Substanzen verbracht wurden. Diese Auftragungen haben aber den Nachteil, dass schöne Bilder damit nicht erzeugt werden können, während durch das vorliegende Ver fahren jegliche schöne Verzierung, zum Bei spiel einer Torte, erhalten werden kann.
Das Verfahren kann für alle Erzeugnisse der Konditorei und verwandter Gewerbe ver wendet werden, für Torten, Schokolade artikel, Ostereier, Marzipangebäck, Honig- und Lebkuchenartikel, Bonbons, Pralines etc., und eignet sich in gleicher Weise für matte wie für glasierte Artikel. Die Auftragungen können mit oder ohne auf die zu dekorierenden Gegenstände auf gelegte Schablonen erfolgen.
Den Dekorationen können irgend welche Motive zugrunde liegen, zum Beispiel Blu men, Kränze, Landschaften, Porträts etc., und es können dieselben auf irgend welchem Untergrund, sei er weiss oder andersfarbig, und in irgend welcher Anordnung und Farbe gehalten sein.
Das beschriebene Verfahren bietet den Vorteil, mit wenig Mühe und Arbeit und rasch geschmackvolle Dekorationen auf Kon ditoreiartikeln anbringen zu können.
Method of decorating pastry products. The present invention is a method for decorating confectionery goods, according to which the object to be decorated for the purpose of producing decorations, pictures, etc. non-toxic dye is sprayed.
A sugar solution colored with non-toxic paints, for example, is used as a non-toxic paint and sprayed onto the object using a gun.
Until now, confectionery was usually garnished by placing sugar flour on top of it or by placing fruit-retaining substances on it. However, these applications have the disadvantage that beautiful images cannot be produced with them, while any beautiful decoration, for example a cake, can be obtained with the present method.
The process can be used for all confectionery and related products, for cakes, chocolate articles, Easter eggs, marzipan biscuits, honey and gingerbread articles, sweets, pralines, etc., and is equally suitable for both matt and glazed articles. The applications can be made with or without stencils placed on the objects to be decorated.
The decorations can be based on any motif, for example flowers, wreaths, landscapes, portraits, etc., and they can be held on any background, be it white or another color, and in any arrangement and color.
The method described offers the advantage of being able to attach tasteful decorations to confectionery articles quickly and with little effort.
Claims (1)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH110483T | 1924-06-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH110483A true CH110483A (en) | 1925-06-01 |
Family
ID=4369525
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH110483D CH110483A (en) | 1924-06-10 | 1924-06-10 | Method of decorating confectionery. |
Country Status (1)
Country | Link |
---|---|
CH (1) | CH110483A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0048184A2 (en) * | 1980-09-17 | 1982-03-24 | Meiji Seika Kaisha Ltd. | Production of decorated confectionery |
-
1924
- 1924-06-10 CH CH110483D patent/CH110483A/en unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0048184A2 (en) * | 1980-09-17 | 1982-03-24 | Meiji Seika Kaisha Ltd. | Production of decorated confectionery |
EP0048184A3 (en) * | 1980-09-17 | 1982-08-25 | Meiji Seika Kaisha Ltd. | Production of decorated confectionery |
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