CA999852A - Reaction products of s-acetyl-mercaptosuccinic acid and vegetable protein hydrolysates or yeast autolysates as flavouring agents - Google Patents
Reaction products of s-acetyl-mercaptosuccinic acid and vegetable protein hydrolysates or yeast autolysates as flavouring agentsInfo
- Publication number
- CA999852A CA999852A CA165,821A CA165821A CA999852A CA 999852 A CA999852 A CA 999852A CA 165821 A CA165821 A CA 165821A CA 999852 A CA999852 A CA 999852A
- Authority
- CA
- Canada
- Prior art keywords
- acetyl
- reaction products
- vegetable protein
- protein hydrolysates
- flavouring agents
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- SVOAXTTVWPHOQW-UHFFFAOYSA-N 2-acetylsulfanylbutanedioic acid Chemical compound CC(=O)SC(C(O)=O)CC(O)=O SVOAXTTVWPHOQW-UHFFFAOYSA-N 0.000 title 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 title 1
- 239000007795 chemical reaction product Substances 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000013355 food flavoring agent Nutrition 0.000 title 1
- 239000003531 protein hydrolysate Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00241431A US3840674A (en) | 1972-04-05 | 1972-04-05 | Flavouring agent and process for preparing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA999852A true CA999852A (en) | 1976-11-16 |
Family
ID=22910675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA165,821A Expired CA999852A (en) | 1972-04-05 | 1973-03-12 | Reaction products of s-acetyl-mercaptosuccinic acid and vegetable protein hydrolysates or yeast autolysates as flavouring agents |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3840674A (forum.php) |
| CA (1) | CA999852A (forum.php) |
| CH (1) | CH563726A5 (forum.php) |
| DE (1) | DE2316896C3 (forum.php) |
| FR (1) | FR2178924B1 (forum.php) |
| GB (1) | GB1357091A (forum.php) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4194017A (en) * | 1975-08-26 | 1980-03-18 | Societe D'assistance Technique Pour Produits Nestle S.A. | Flavored bouillon base |
| US4161550A (en) * | 1977-09-21 | 1979-07-17 | The Procter & Gamble Company | Meat aroma precursor composition |
| US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
| US4490396A (en) * | 1982-10-18 | 1984-12-25 | Societe D'assistance Technique Pour Produits Nestle S. A. | Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein |
| US4428968A (en) | 1982-10-18 | 1984-01-31 | Societe D'assistance Technique Pour Produits Nestle S.A. | Preparation of sauerkraut utilizing hydrolyzed protein |
| US6126979A (en) * | 1998-10-02 | 2000-10-03 | Hormel Foods, Llc | Method for making fast dissolving bouillon cubes |
| WO2006074087A2 (en) * | 2004-12-30 | 2006-07-13 | Hill's Pet Nutrition, Inc. | Methods for enhancing the palatability of compositions for consumption by animals |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| KR20220000919A (ko) | 2013-01-11 | 2022-01-04 | 임파서블 푸즈 인크. | 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물 |
| CA3185690A1 (en) | 2014-03-31 | 2015-10-08 | Impossible Foods Inc. | Ground meat replicas |
| US20230180803A1 (en) * | 2020-04-29 | 2023-06-15 | Conopco Inc., D/B/A Unilever | Process for the preparation of a flavouring |
-
1972
- 1972-04-05 US US00241431A patent/US3840674A/en not_active Expired - Lifetime
-
1973
- 1973-03-12 CA CA165,821A patent/CA999852A/en not_active Expired
- 1973-03-19 CH CH394373A patent/CH563726A5/xx not_active IP Right Cessation
- 1973-03-20 GB GB1327973A patent/GB1357091A/en not_active Expired
- 1973-03-29 FR FR7311368A patent/FR2178924B1/fr not_active Expired
- 1973-04-04 DE DE2316896A patent/DE2316896C3/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2178924A1 (forum.php) | 1973-11-16 |
| DE2316896B2 (de) | 1981-02-05 |
| FR2178924B1 (forum.php) | 1976-09-10 |
| CH563726A5 (forum.php) | 1975-07-15 |
| GB1357091A (en) | 1974-06-19 |
| DE2316896C3 (de) | 1981-12-03 |
| DE2316896A1 (de) | 1973-10-18 |
| US3840674A (en) | 1974-10-08 |
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