CA994160A - Edible protein fibres based on casein and a process for preparing said fibres - Google Patents

Edible protein fibres based on casein and a process for preparing said fibres

Info

Publication number
CA994160A
CA994160A CA158,329A CA158329A CA994160A CA 994160 A CA994160 A CA 994160A CA 158329 A CA158329 A CA 158329A CA 994160 A CA994160 A CA 994160A
Authority
CA
Canada
Prior art keywords
fibres
casein
preparing
edible protein
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA158,329A
Other languages
English (en)
Inventor
Willem J. Lecluse
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COOPERATIEVE CONDENSFABRIEK "FRIESLAND"
Original Assignee
COOPERATIEVE CONDENSFABRIEK "FRIESLAND"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COOPERATIEVE CONDENSFABRIEK "FRIESLAND" filed Critical COOPERATIEVE CONDENSFABRIEK "FRIESLAND"
Application granted granted Critical
Publication of CA994160A publication Critical patent/CA994160A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Textile Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
CA158,329A 1971-12-10 1972-12-07 Edible protein fibres based on casein and a process for preparing said fibres Expired CA994160A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NLAANVRAGE7116966,A NL171218C (nl) 1971-12-10 1971-12-10 Werkwijze voor het vervaardigen van eetbare caseinedraden.

Publications (1)

Publication Number Publication Date
CA994160A true CA994160A (en) 1976-08-03

Family

ID=19814666

Family Applications (1)

Application Number Title Priority Date Filing Date
CA158,329A Expired CA994160A (en) 1971-12-10 1972-12-07 Edible protein fibres based on casein and a process for preparing said fibres

Country Status (10)

Country Link
US (1) US3865959A (de)
JP (1) JPS522987B2 (de)
AR (1) AR206587A1 (de)
AU (1) AU464293B2 (de)
BE (1) BE792473A (de)
CA (1) CA994160A (de)
DE (1) DE2260119C3 (de)
FR (1) FR2162603B1 (de)
GB (1) GB1398179A (de)
NL (1) NL171218C (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1474179A (en) * 1973-08-31 1977-05-18 Unilever Ltd Casein composition
FR2333448A1 (fr) * 1975-12-05 1977-07-01 Bel Fromageries Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus
JPS5326347A (en) * 1976-08-23 1978-03-11 Kuraray Co Method of producing fibrous highhprotein food
US4159982A (en) * 1978-04-04 1979-07-03 Hermansson Anne Marie I Protein/starch complex
DE2845571C2 (de) * 1978-10-19 1985-05-02 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Ballaststoffreicher extrudierter Snack-Artikel
JPS61227740A (ja) * 1985-04-01 1986-10-09 Minaminihon Rakunou Kyodo Kk 耐酸および耐塩性を有する乳蛋白質の製法
US6187367B1 (en) 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion
AU2008200828B8 (en) * 2002-01-22 2009-01-08 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
NL1019816C1 (nl) * 2002-01-22 2003-07-23 Adriaan Cornelis Kweldam Kaasmelkeiwit vezel, met een nieuwe eigenschap, gebakken kaasvlees smelt niet, kaas wel.
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
WO2020192851A1 (en) 2019-03-25 2020-10-01 Gea Process Engineering A/S Filter bag and spray drying system
US20230284652A1 (en) * 2022-03-08 2023-09-14 Simulate, Inc. Fiber-spun, chicken-like, food products and methods for manufacturing

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2952543A (en) * 1958-08-26 1960-09-13 Gen Foods Corp Protein food product and process
US3210195A (en) * 1962-06-26 1965-10-05 Gen Mills Inc Preparation of spun protein food products
US3493386A (en) * 1966-11-25 1970-02-03 Gen Mills Inc Puffed fibrous food product and process of preparing same
US3455697A (en) * 1968-07-25 1969-07-15 Archer Daniels Midland Co Aluminum-modified alginate fiber

Also Published As

Publication number Publication date
DE2260119A1 (de) 1973-06-20
NL171218C (nl) 1983-03-01
AR206587A1 (es) 1976-08-06
BE792473A (fr) 1973-03-30
AU4969772A (en) 1974-06-06
FR2162603B1 (de) 1977-07-22
FR2162603A1 (de) 1973-07-20
DE2260119C3 (de) 1980-05-08
US3865959A (en) 1975-02-11
JPS4875754A (de) 1973-10-12
GB1398179A (en) 1975-06-18
NL7116966A (de) 1973-06-13
JPS522987B2 (de) 1977-01-25
DE2260119B2 (de) 1979-08-23
AU464293B2 (en) 1975-08-21

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