CA985563A - Process for the preparation of increased yields of polypeptide and a protein beverage - Google Patents

Process for the preparation of increased yields of polypeptide and a protein beverage

Info

Publication number
CA985563A
CA985563A CA147,574A CA147574A CA985563A CA 985563 A CA985563 A CA 985563A CA 147574 A CA147574 A CA 147574A CA 985563 A CA985563 A CA 985563A
Authority
CA
Canada
Prior art keywords
polypeptide
preparation
protein beverage
increased yields
yields
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA147,574A
Other languages
English (en)
Other versions
CA147574S (en
Inventor
Walter L. Hempenius
Robert E. Moser
Joseph Valenti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Application granted granted Critical
Publication of CA985563A publication Critical patent/CA985563A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
CA147,574A 1971-07-22 1972-07-20 Process for the preparation of increased yields of polypeptide and a protein beverage Expired CA985563A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00165338A US3846560A (en) 1971-07-22 1971-07-22 Process of making a base for protein beverages

Publications (1)

Publication Number Publication Date
CA985563A true CA985563A (en) 1976-03-16

Family

ID=22598502

Family Applications (1)

Application Number Title Priority Date Filing Date
CA147,574A Expired CA985563A (en) 1971-07-22 1972-07-20 Process for the preparation of increased yields of polypeptide and a protein beverage

Country Status (8)

Country Link
US (1) US3846560A (it)
AR (1) AR194602A1 (it)
CA (1) CA985563A (it)
ES (1) ES405049A1 (it)
FR (1) FR2186193B1 (it)
GB (1) GB1363949A (it)
IL (1) IL39953A (it)
IT (1) IT1046629B (it)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897570A (en) * 1968-09-17 1975-07-29 Kikkoman Shoyn Co Ltd Preparation of an acidic beverage
GB1525526A (en) * 1975-11-14 1978-09-20 Nestle Sa Process for preparing a condensed milk
CH610187A5 (it) * 1976-09-28 1979-04-12 Nestle Sa
GB1572081A (en) * 1976-01-12 1980-07-23 Novo Industri As Process for corn gluten by proteolytic treatment
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
US4138500A (en) * 1977-05-02 1979-02-06 Kellogg Company Acid soluble acylated protein and method
US4126181A (en) * 1977-06-20 1978-11-21 Palmer Engineering Company Ltd. Method and apparatus for formation fracturing with foam having greater proppant concentration
NZ197765A (en) * 1980-11-03 1985-07-12 Sunbeam Corp Electric blanket safety circuit
US4414238A (en) * 1981-12-24 1983-11-08 Cutter Laboratories, Inc. Liquid elemental diet
US4483874A (en) * 1982-05-06 1984-11-20 Novo Industri A/S Preparation of milk substitute
US4420040A (en) * 1982-05-07 1983-12-13 Halliburton Company Ball catcher
EP0271964B1 (en) * 1986-12-18 1992-08-19 ENIRICERCHE S.p.A. Method for preparing protein hydrolysates soluble in an acid environment, and the hydrolysates obtained
JP2814300B2 (ja) * 1989-09-01 1998-10-22 プロテイン テクノロジーズ インターナシヨナル インコーポレーテツド 酵素変性蛋白と方法
JP2865412B2 (ja) * 1990-10-30 1999-03-08 眞 八藤 水の分子集団の細分化に使用する水溶性ミネラル含有液とその製造方法
US5520935A (en) * 1991-03-07 1996-05-28 Novo Nordisk A/S Method for production of pea protein hydrolyzate
US5310570A (en) * 1992-01-16 1994-05-10 Pepsico., Inc. Hunger suppressing foodstuff and method
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
US6221423B1 (en) 1998-04-13 2001-04-24 Protein Technologies Int'l Inc. Short-chained peptide material
EP1142481B2 (en) * 1999-01-11 2009-09-02 Calpis Co., Ltd. Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
JP2002193817A (ja) 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
CN1295979C (zh) * 2001-12-12 2007-01-24 高丽大学校 大豆磷酸肽钙及其生产方法
US20040022877A1 (en) * 2002-07-30 2004-02-05 Nancy Green Cardiovascular health enhancement with soy fortified orange juice compositions
US20040022876A1 (en) * 2002-07-30 2004-02-05 Nancy Green Cardiovascular health enhancement with soy fortified citrus juice compositions
US7799363B2 (en) * 2004-10-07 2010-09-21 Next Proteins, Inc. Protein beverage and protein beverage concentrate and methods of making the same
US9220292B2 (en) 2004-10-07 2015-12-29 Next Problems, Inc. Protein beverage and method of making same
US7897192B2 (en) * 2004-10-07 2011-03-01 Next Proteins, Inc. High energy carbonated protein drink and method of making
US7205018B2 (en) * 2004-10-07 2007-04-17 Next Proteins, Inc. Carbonated protein drink and method of making
US7906160B2 (en) * 2004-10-07 2011-03-15 Next Proteins, Inc. Protein beverage and method of making the same
US7794770B2 (en) * 2004-10-07 2010-09-14 Next Proteins, Inc. Protein beverage and method of making the same
US20110183052A1 (en) * 2004-10-07 2011-07-28 Next Proteins, Inc. Protein beverage and method of making the same
US20080206415A1 (en) * 2004-10-07 2008-08-28 Next Proteins, Inc. Protein beverage and method of making the same
US20080050498A1 (en) * 2004-10-07 2008-02-28 Next Proteins, Inc. Powdered protein beverage mix and methods of making the same
US7332192B2 (en) * 2004-12-17 2008-02-19 Solae, Llc Soy protein isolate
EP2001312B1 (en) * 2006-03-10 2014-05-21 Next Proteins, Inc. Method of making a protein beverage
US20110020523A1 (en) * 2008-07-15 2011-01-27 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
US20100178400A1 (en) * 2009-01-13 2010-07-15 Pepsico, Inc. Method of Preparing a Whole Grain Beverage
CN111955600A (zh) * 2020-08-27 2020-11-20 安徽盛美诺生物技术有限公司 一种适用于酸性饮料的燕窝水解物的制造方法及应用

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1237723A (en) * 1917-05-05 1917-08-21 John C Dehls Extract for carbonated beverages.
US2259582A (en) * 1939-12-02 1941-10-21 Perky Scott Henry Nutrient beverage
GB966857A (en) * 1960-10-11 1964-08-19 Howard Lloyd & Company Ltd Improvements in or relating to nutrient food bases
US3642490A (en) * 1967-03-27 1972-02-15 Ralston Purina Co Method of treating vegetable protein
US3645745A (en) * 1968-07-08 1972-02-29 Ralston Purina Co Method of producing a soluble protein product
US3640725A (en) * 1969-07-02 1972-02-08 Rohm & Haas Soybean fractionation employing a protease
US3694221A (en) * 1970-01-30 1972-09-26 Ralston Purina Co Enzyme modified protein process
NL7102491A (it) * 1970-02-27 1971-08-31 Monsanto Co
US3741771A (en) * 1970-09-10 1973-06-26 Archer Daniels Midland Co Water-soluble protein materials
US3733207A (en) * 1971-07-14 1973-05-15 Nestle Sa Preparation of a soy protein fraction
US3713843A (en) * 1971-11-30 1973-01-30 Archer Daniels Midland Co Water soluble protein materials

Also Published As

Publication number Publication date
IT1046629B (it) 1980-07-31
FR2186193B1 (it) 1978-10-06
FR2186193A1 (it) 1974-01-11
GB1363949A (en) 1974-08-21
IL39953A (en) 1975-06-25
ES405049A1 (es) 1975-07-16
IL39953A0 (en) 1972-09-28
US3846560A (en) 1974-11-05
AR194602A1 (es) 1973-07-31

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