CA983772A - Process for obtaining nutritionally-psyiologically and/or technologically high quality proteins and nitrogenous substances as well as lipids from bones and from bones with meat - Google Patents

Process for obtaining nutritionally-psyiologically and/or technologically high quality proteins and nitrogenous substances as well as lipids from bones and from bones with meat

Info

Publication number
CA983772A
CA983772A CA155,911A CA155911A CA983772A CA 983772 A CA983772 A CA 983772A CA 155911 A CA155911 A CA 155911A CA 983772 A CA983772 A CA 983772A
Authority
CA
Canada
Prior art keywords
bones
psyiologically
nutritionally
lipids
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA155,911A
Other languages
English (en)
Other versions
CA155911S (en
Inventor
Gottfried Pfeiffer
Hartmut Gehra
Robert Wellhauser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Herta KG Karl Schweisfurth
Original Assignee
Herta KG Karl Schweisfurth
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Herta KG Karl Schweisfurth filed Critical Herta KG Karl Schweisfurth
Application granted granted Critical
Publication of CA983772A publication Critical patent/CA983772A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/84—Bones; tendons; teeth; cartilage

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA155,911A 1971-11-22 1972-11-08 Process for obtaining nutritionally-psyiologically and/or technologically high quality proteins and nitrogenous substances as well as lipids from bones and from bones with meat Expired CA983772A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2157850A DE2157850C3 (de) 1971-11-22 1971-11-22 Verfahren zur Gewinnung ernährungsphysiologisch und/oder technologisch hochwertiger Proteine und Stickstoffsubstanzen sowie von Llpiden aus Knochen und aus Knochen mit Fleisch

Publications (1)

Publication Number Publication Date
CA983772A true CA983772A (en) 1976-02-17

Family

ID=5825785

Family Applications (1)

Application Number Title Priority Date Filing Date
CA155,911A Expired CA983772A (en) 1971-11-22 1972-11-08 Process for obtaining nutritionally-psyiologically and/or technologically high quality proteins and nitrogenous substances as well as lipids from bones and from bones with meat

Country Status (14)

Country Link
US (1) US3887717A (it)
AR (1) AR199192A1 (it)
AT (1) AT324099B (it)
BE (1) BE791619A (it)
BR (1) BR7208178D0 (it)
CA (1) CA983772A (it)
CH (1) CH572314A5 (it)
DE (1) DE2157850C3 (it)
DK (1) DK142975C (it)
FI (1) FI54042C (it)
FR (1) FR2160878B1 (it)
GB (1) GB1375748A (it)
IT (1) IT975805B (it)
NL (1) NL7215417A (it)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2446073A1 (fr) * 1979-01-11 1980-08-08 Schlumberger Cie N Procede et installation de recuperation des proteines de la viande qui reste attachee aux os apres l'operation de desossage
US4789732A (en) * 1980-08-04 1988-12-06 Regents Of The University Of California Bone morphogenetic protein composition
US4455256A (en) * 1981-05-05 1984-06-19 The Regents Of The University Of California Bone morphogenetic protein
US4294753A (en) * 1980-08-04 1981-10-13 The Regents Of The University Of California Bone morphogenetic protein process
US4402873A (en) * 1982-09-23 1983-09-06 Sugardale Foods Incorporated Extraction of protein from pork bones
US4795804A (en) * 1983-08-16 1989-01-03 The Regents Of The University Of California Bone morphogenetic agents
FR2629468B1 (fr) * 1988-04-01 1991-03-22 Gaudaire Jean Production d'un extrait d'huile de vison
AT394927B (de) * 1990-09-12 1992-07-27 Inject Star Poekelmasch Vorrichtung zur gewinnung nahrhafter substanzen durch auslaugung aus knochen und gegebenenfalls daran anhaftendem fleisch
US5332532A (en) * 1992-12-09 1994-07-26 Waste Reduction By Waste Reduction, Inc. Method for disposing of radioactively labeled animal carcasses
US5384149A (en) * 1994-03-02 1995-01-24 Armour Swift-Eckrich Integrated process for producing meat protein, broth, myoglobin pigment, fat and bone meal
DE4417730C1 (de) * 1994-05-20 1995-05-18 Westfalia Separator Ag Verfahren zur Gewinnung von isolierten myofibrillären Proteinen aus Separatorfleisch
US7183453B2 (en) * 2002-07-23 2007-02-27 Waste Reduction By Waste Reduction, Inc. Method for treating infectious waste matter
US20030040651A1 (en) * 1998-10-20 2003-02-27 Wilson Joseph H. Apparatus and method for chemically reducing waste materials
WO2004006694A1 (en) * 2002-07-16 2004-01-22 Charles Booysen A method of processing animal bone
US20060222574A1 (en) * 2005-04-02 2006-10-05 Kaye Gordon I Apparatus and method for chemically reducing waste materials
US20070197852A1 (en) * 2006-02-10 2007-08-23 Wilson Joseph H Method and apparatus for treatment and disposal of waste material

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3028243A (en) * 1959-08-10 1962-04-03 Internat Meat Processors Inc Method of treating meat and bone
US3112203A (en) * 1960-05-23 1963-11-26 Swift & Co Method of producing a bone-free meat product

Also Published As

Publication number Publication date
DE2157850B2 (de) 1974-02-21
AT324099B (de) 1975-08-11
BR7208178D0 (pt) 1973-09-13
CH572314A5 (it) 1976-02-13
DE2157850C3 (de) 1975-04-30
FR2160878B1 (it) 1975-01-03
DE2157850A1 (de) 1973-06-14
IT975805B (it) 1974-08-10
DK142975C (da) 1981-11-02
DK142975B (da) 1981-03-09
FI54042B (fi) 1978-06-30
BE791619A (fr) 1973-03-16
US3887717A (en) 1975-06-03
GB1375748A (it) 1974-11-27
AR199192A1 (es) 1974-08-14
FI54042C (fi) 1978-10-10
NL7215417A (it) 1973-05-24
FR2160878A1 (it) 1973-07-06

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