CA975313A - Production of aqueous cereal extracts - Google Patents

Production of aqueous cereal extracts

Info

Publication number
CA975313A
CA975313A CA135,342A CA135342A CA975313A CA 975313 A CA975313 A CA 975313A CA 135342 A CA135342 A CA 135342A CA 975313 A CA975313 A CA 975313A
Authority
CA
Canada
Prior art keywords
production
cereal extracts
aqueous cereal
aqueous
extracts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA135,342A
Other languages
English (en)
Inventor
Bernard Collier
Keith C. Stowell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Abm Industrial Products Ltd
Original Assignee
Abm Industrial Products Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abm Industrial Products Ltd filed Critical Abm Industrial Products Ltd
Application granted granted Critical
Publication of CA975313A publication Critical patent/CA975313A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
CA135,342A 1971-03-04 1972-02-23 Production of aqueous cereal extracts Expired CA975313A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB604271 1971-03-04

Publications (1)

Publication Number Publication Date
CA975313A true CA975313A (en) 1975-09-30

Family

ID=9807363

Family Applications (1)

Application Number Title Priority Date Filing Date
CA135,342A Expired CA975313A (en) 1971-03-04 1972-02-23 Production of aqueous cereal extracts

Country Status (12)

Country Link
AT (1) AT330119B (sv)
BE (1) BE779947A (sv)
CA (1) CA975313A (sv)
DK (1) DK131196B (sv)
ES (1) ES400384A1 (sv)
FR (1) FR2128362B1 (sv)
GB (1) GB1345413A (sv)
IE (1) IE36099B1 (sv)
NL (1) NL7202789A (sv)
SE (1) SE384527B (sv)
ZA (1) ZA721230B (sv)
ZM (1) ZM3872A1 (sv)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980002695A1 (en) * 1979-06-04 1980-12-11 Mauri Brothers & Thomson Edible colourant

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH571570A5 (sv) * 1972-10-24 1976-01-15 Ciba Geigy Ag
CH572519A5 (sv) * 1972-10-25 1976-02-13 Ciba Geigy Ag
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
GB8525217D0 (en) * 1985-10-12 1985-11-13 Scottish & Newcastle Breweries Making wort of low fermentability
JP2006288379A (ja) * 2005-03-18 2006-10-26 Suntory Ltd 分画したコーンを用いた発酵飲料
JP5038663B2 (ja) * 2006-08-11 2012-10-03 高砂香料工業株式会社 ビール系飲料および焙煎飲料用風味付与剤の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2951762A (en) * 1957-04-24 1960-09-06 Anthony L Nugey Method of gelatinizing raw cereals with enzymes
FR1284731A (fr) * 1961-02-07 1962-02-16 Labatt Ltd John Procédé de production de moût de brasserie
FR1406236A (fr) * 1963-08-29 1965-07-16 Pfizer & Co C Perfectionnements apportés aux procédés pour la production de moût de brasserie
SE355193B (sv) * 1968-05-15 1973-04-09 Abm Ind Products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980002695A1 (en) * 1979-06-04 1980-12-11 Mauri Brothers & Thomson Edible colourant

Also Published As

Publication number Publication date
FR2128362B1 (sv) 1975-10-24
DK131196B (da) 1975-06-09
ES400384A1 (es) 1975-01-01
IE36099L (en) 1972-09-04
IE36099B1 (en) 1976-08-18
NL7202789A (sv) 1972-09-06
ZA721230B (en) 1972-11-29
BE779947A (fr) 1972-06-16
GB1345413A (en) 1974-01-30
SE384527B (sv) 1976-05-10
ZM3872A1 (en) 1972-10-23
DE2209530A1 (sv) 1972-09-14
DK131196C (sv) 1975-11-10
FR2128362A1 (sv) 1972-10-20
ATA168772A (de) 1975-09-15
DE2209530B2 (de) 1975-11-20
AT330119B (de) 1976-06-10

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