CA966718A - Process for the production of starch syrups that have fructose on their molecular ends - Google Patents

Process for the production of starch syrups that have fructose on their molecular ends

Info

Publication number
CA966718A
CA966718A CA097,715A CA97715A CA966718A CA 966718 A CA966718 A CA 966718A CA 97715 A CA97715 A CA 97715A CA 966718 A CA966718 A CA 966718A
Authority
CA
Canada
Prior art keywords
fructose
production
molecular ends
starch syrups
syrups
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA097,715A
Other languages
English (en)
Inventor
Masashi Kurimoto
Naoto Tsuyama
Shigetaka Okada
Kaname Sugimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAYASHIBARA KEN
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP8951469A external-priority patent/JPS5317660B1/ja
Priority claimed from JP45003976A external-priority patent/JPS4937251B1/ja
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA966718A publication Critical patent/CA966718A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1074—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
CA097,715A 1969-11-09 1970-11-09 Process for the production of starch syrups that have fructose on their molecular ends Expired CA966718A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP8951469A JPS5317660B1 (de) 1969-11-09 1969-11-09
JP45003976A JPS4937251B1 (de) 1970-01-14 1970-01-14

Publications (1)

Publication Number Publication Date
CA966718A true CA966718A (en) 1975-04-29

Family

ID=26337657

Family Applications (1)

Application Number Title Priority Date Filing Date
CA097,715A Expired CA966718A (en) 1969-11-09 1970-11-09 Process for the production of starch syrups that have fructose on their molecular ends

Country Status (10)

Country Link
US (1) US3703440A (de)
BE (1) BE758662A (de)
CA (1) CA966718A (de)
CH (1) CH530469A (de)
DE (1) DE2055028C3 (de)
FR (1) FR2069158A5 (de)
IT (1) IT1044206B (de)
NL (1) NL164605C (de)
NO (1) NO132356C (de)
SE (1) SE369200B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3819484A (en) * 1970-12-16 1974-06-25 Hayashibara Ken Process for preparing sucrose-starch sweetner free from reducing sugar
JPS5012272A (de) * 1973-06-01 1975-02-07
US4185127A (en) * 1977-07-25 1980-01-22 Radlove Sol B Dietetic cake mix
JPS5819276B2 (ja) * 1978-03-09 1983-04-16 株式会社林原生物化学研究所 末端にフラクト−スを結合したオリゴ糖類の製造方法
US4379174A (en) * 1979-09-06 1983-04-05 Batterlite-Whitlock Incorporated Dietetic cake mix
GB2072679B (en) * 1980-03-31 1983-11-09 Meiji Seika Kaisha Sweetener
DE3422247A1 (de) * 1984-06-15 1985-12-19 Pfeifer & Langen, 5000 Köln Gluco-oligosaccharid-gemisch und verfahren zu seiner herstellung
US4987124A (en) * 1987-10-13 1991-01-22 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US5032579A (en) * 1987-10-13 1991-07-16 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4902674A (en) * 1987-10-13 1990-02-20 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
AU2005223688A1 (en) * 2004-03-17 2005-09-29 Cargill, Incorporated Low glycemic sweeteners and products made using the same
BRPI0608080B1 (pt) * 2005-02-15 2017-11-21 Cargill Incorporated Processes for manufacture of syrup and food or drink, syrup and composition of food or drink

Also Published As

Publication number Publication date
NO132356C (de) 1975-10-29
IT1044206B (it) 1980-03-20
BE758662A (fr) 1971-05-10
US3703440A (en) 1972-11-21
DE2055028C3 (de) 1980-05-29
CH530469A (fr) 1972-11-15
NL164605B (nl) 1980-08-15
DE2055028B2 (de) 1979-03-29
SE369200B (de) 1974-08-12
NL7016343A (de) 1971-05-11
FR2069158A5 (de) 1971-09-03
NO132356B (de) 1975-07-21
DE2055028A1 (de) 1971-06-16
NL164605C (nl) 1981-01-15

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