CA951666A - Process for producing starch sugar containing aldonicacids - Google Patents

Process for producing starch sugar containing aldonicacids

Info

Publication number
CA951666A
CA951666A CA084,413,A CA84413A CA951666A CA 951666 A CA951666 A CA 951666A CA 84413 A CA84413 A CA 84413A CA 951666 A CA951666 A CA 951666A
Authority
CA
Canada
Prior art keywords
aldonicacids
sugar containing
starch sugar
producing starch
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA084,413,A
Other languages
English (en)
Inventor
Yoshinori Sato
Toshio Miyake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Co Ltd
Original Assignee
Hayashibara Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co Ltd filed Critical Hayashibara Co Ltd
Application granted granted Critical
Publication of CA951666A publication Critical patent/CA951666A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H7/00—Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond
    • C07H7/02—Acyclic radicals
    • C07H7/027—Keto-aldonic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
CA084,413,A 1969-06-06 1970-06-02 Process for producing starch sugar containing aldonicacids Expired CA951666A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4437069A JPS5533862B1 (de) 1969-06-06 1969-06-06

Publications (1)

Publication Number Publication Date
CA951666A true CA951666A (en) 1974-07-23

Family

ID=12689609

Family Applications (1)

Application Number Title Priority Date Filing Date
CA084,413,A Expired CA951666A (en) 1969-06-06 1970-06-02 Process for producing starch sugar containing aldonicacids

Country Status (11)

Country Link
JP (1) JPS5533862B1 (de)
BE (1) BE751525A (de)
CA (1) CA951666A (de)
CH (1) CH525252A (de)
DE (1) DE2028134C3 (de)
FR (1) FR2049969A5 (de)
GB (1) GB1320165A (de)
NL (1) NL7008095A (de)
NO (2) NO132237C (de)
SE (1) SE368564B (de)
ZA (1) ZA703745B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2446806A1 (fr) * 1979-01-22 1980-08-14 Solvay Procede pour la fabrication d'acides aldoniques par voie enzymatique
JPS6435170U (de) * 1987-08-28 1989-03-03
JP5695098B2 (ja) * 2013-01-21 2015-04-01 サンエイ糖化株式会社 脂質代謝改善剤

Also Published As

Publication number Publication date
BE751525A (fr) 1970-12-07
JPS5533862B1 (de) 1980-09-03
NO140679B (no) 1979-07-09
FR2049969A5 (fr) 1971-03-26
NO140679C (no) 1979-10-17
NO132237B (de) 1975-06-30
SE368564B (de) 1974-07-08
DE2028134B2 (de) 1978-01-12
NL7008095A (de) 1970-12-08
DE2028134C3 (de) 1978-09-14
DE2028134A1 (de) 1971-02-18
CH525252A (fr) 1972-07-15
GB1320165A (en) 1973-06-13
NO740302L (no) 1970-12-18
ZA703745B (en) 1971-02-24
NO132237C (de) 1975-10-08

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