CA918867A - Method of butchering tuna - Google Patents
Method of butchering tunaInfo
- Publication number
- CA918867A CA918867A CA090397A CA90397A CA918867A CA 918867 A CA918867 A CA 918867A CA 090397 A CA090397 A CA 090397A CA 90397 A CA90397 A CA 90397A CA 918867 A CA918867 A CA 918867A
- Authority
- CA
- Canada
- Prior art keywords
- butchering
- tuna
- butchering tuna
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA137714A CA918868A (en) | 1969-09-19 | 1972-03-21 | Method of butchering tuna |
CA137,715A CA956066A (en) | 1969-09-19 | 1972-03-21 | Method of butchering tuna |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US85940869A | 1969-09-19 | 1969-09-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA918867A true CA918867A (en) | 1973-01-16 |
Family
ID=25330851
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA090397A Expired CA918867A (en) | 1969-09-19 | 1970-08-10 | Method of butchering tuna |
Country Status (5)
Country | Link |
---|---|
US (1) | US3593370A (fr) |
AU (1) | AU1866670A (fr) |
CA (1) | CA918867A (fr) |
ES (1) | ES383155A1 (fr) |
FR (1) | FR2060788A5 (fr) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3776073A (en) * | 1970-10-30 | 1973-12-04 | Kraftco Corp | Method and apparatus for preparing cheese cuts |
US3806616A (en) * | 1971-03-19 | 1974-04-23 | Int Machinery Corp Sa | Skinning of fish |
US3800363A (en) * | 1972-12-29 | 1974-04-02 | Laitram Corp | Tuna butchering method and system |
US4738004A (en) * | 1982-04-05 | 1988-04-19 | The Laitram Corporation | Tuna butchering method |
US4748724A (en) * | 1987-05-12 | 1988-06-07 | The Laitram Corporation | Support apparatus for use in video imaging and processing of transverse fish sections |
DK168560B1 (da) * | 1991-09-10 | 1994-04-25 | Cdm Quality Fish As | Fremgangsmåde, form, indretning og apparat til forarbejdning af rundfisk |
US5181879A (en) * | 1992-01-22 | 1993-01-26 | The Laitram Corporation | Method and apparatus for processing fish into transverse sections |
US5367929A (en) * | 1993-07-13 | 1994-11-29 | The Laitram Corporation | Fluid jet cutting knife apparatus |
US5372540A (en) * | 1993-07-13 | 1994-12-13 | The Laitram Corporation | Robot cutting system |
US5352153A (en) * | 1993-07-13 | 1994-10-04 | The Laitram Corporation | Imaging system for use in processing transversely cut fish body sections |
US5418000A (en) * | 1994-07-15 | 1995-05-23 | Marmer; Stephen | Swordfish rib food product and process of preparing |
US5749777A (en) * | 1995-06-01 | 1998-05-12 | The Laitram Corporation | Slabbing apparatus and method |
US5569068A (en) * | 1995-06-02 | 1996-10-29 | The Laitram Corporation | Method and apparatus for skinning fish |
US20030143314A1 (en) * | 2002-01-22 | 2003-07-31 | Smith Michael G. | Process for manufacturing individually quick-freeze-formed Calamari squid rings |
US8501259B2 (en) * | 2008-11-10 | 2013-08-06 | Yadran Quellon S.A. | Grill, tray and cart system to freeze foods |
ES2877675T3 (es) * | 2016-07-13 | 2021-11-17 | Thai Union Group Public Co Ltd | Proceso para preparar un producto de atún envasado |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1807448A (en) * | 1929-02-13 | 1931-05-26 | George Gundersen | Fish cutting machine |
US2421262A (en) * | 1944-04-01 | 1947-05-27 | Hellden Knut Georg Vilhelm | Machine for cutting fish |
US2541442A (en) * | 1948-10-20 | 1951-02-13 | Per F Skoog | Apparatus for handling fish preparatory to canning |
US2565727A (en) * | 1949-06-25 | 1951-08-28 | Albert L Henderson | Photoelectric paring apparatus |
US2911668A (en) * | 1956-11-19 | 1959-11-10 | Camp Sea Food Company Inc Van | Method for cleaning fish |
US3152912A (en) * | 1960-09-26 | 1964-10-13 | Fish Processes Corp | Method of preparing fish for consumption |
-
1969
- 1969-09-19 US US859408A patent/US3593370A/en not_active Expired - Lifetime
-
1970
- 1970-08-10 CA CA090397A patent/CA918867A/en not_active Expired
- 1970-08-11 AU AU18666/70A patent/AU1866670A/en not_active Expired
- 1970-08-27 ES ES383155A patent/ES383155A1/es not_active Expired
- 1970-09-01 FR FR7031825A patent/FR2060788A5/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2060788A5 (fr) | 1971-06-18 |
AU1866670A (en) | 1972-02-17 |
ES383155A1 (es) | 1974-06-01 |
US3593370A (en) | 1971-07-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA984561A (en) | Tuna butchering method and system | |
AU1094370A (en) | An improved continuous steam-iron process | |
CA918867A (en) | Method of butchering tuna | |
CA917936A (en) | Poultry chilling | |
CA922060A (en) | Hog skinning | |
CA923497A (en) | Food additives and process therefor | |
CA918868A (en) | Method of butchering tuna | |
CA956066A (en) | Method of butchering tuna | |
CA843886A (en) | Method of storing meat | |
CA942911A (en) | Eviscerating apparatus | |
AU4610368A (en) | Afloat method of ostreiculture | |
CA937800A (en) | Xerographic method | |
AU2164170A (en) | Method of packing | |
AU439443B2 (en) | Method for stabilizing meat color | |
CA923659A (en) | Hog skinning improvement | |
AU432014B2 (en) | Meat tenderizing method | |
AU413702B2 (en) | Method of curing meat | |
CA918487A (en) | Development method | |
AU432579B2 (en) | Smoking method | |
CA779243A (en) | Method of treating meat | |
AU1174470A (en) | Method for stabilizing meat color | |
AU460815B2 (en) | Method of preparing tuna | |
AU1023070A (en) | Meat tenderizing method | |
AU1430370A (en) | Improvements inthe processing of chicken meat | |
AU3054567A (en) | Method of curing meat |