CA823139A - Foodstuffs - Google Patents
FoodstuffsInfo
- Publication number
- CA823139A CA823139A CA823139A CA949582A CA823139A CA 823139 A CA823139 A CA 823139A CA 823139 A CA823139 A CA 823139A CA 949582 A CA949582 A CA 949582A CA 823139 A CA823139 A CA 823139A
- Authority
- CA
- Canada
- Prior art keywords
- foodstuffs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/251—Tempura batter; Leavened or other aerate batter or coating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1550/65A GB1089014A (en) | 1965-01-13 | 1965-01-13 | Foodstuffs |
Publications (1)
Publication Number | Publication Date |
---|---|
CA823139A true CA823139A (en) | 1969-09-16 |
Family
ID=9723918
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA823139A Expired CA823139A (en) | 1965-01-13 | 1966-01-11 | Foodstuffs |
Country Status (13)
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0217409A3 (en) * | 1985-10-03 | 1989-01-11 | International Fried Ice Cream | Frozen novelty suitable for deep frying |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0043260A1 (en) * | 1980-06-26 | 1982-01-06 | Twydale Turkeys Limited | Process for producing a cookable meat product |
ATE355759T1 (de) * | 2004-06-30 | 2007-03-15 | Frosta Ag | Backteigauflockerung mittels co2 |
-
1965
- 1965-01-13 GB GB1550/65A patent/GB1089014A/en not_active Expired
-
1966
- 1966-01-11 DE DE19661692793 patent/DE1692793A1/de active Pending
- 1966-01-11 CA CA823139A patent/CA823139A/en not_active Expired
- 1966-01-11 FR FR45537A patent/FR1464342A/fr not_active Expired
- 1966-01-12 NO NO161219A patent/NO117278B/no unknown
- 1966-01-12 CH CH38566A patent/CH480026A/de not_active IP Right Cessation
- 1966-01-12 SE SE00393/66A patent/SE327883B/xx unknown
- 1966-01-12 FI FI0079/66A patent/FI43662B/fi active
- 1966-01-12 BE BE675030D patent/BE675030A/xx unknown
- 1966-01-12 AT AT26066A patent/AT269619B/de active
- 1966-01-12 LU LU50241A patent/LU50241A1/xx unknown
- 1966-01-12 ES ES0321673A patent/ES321673A1/es not_active Expired
- 1966-01-13 NL NL6600415A patent/NL6600415A/xx unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0217409A3 (en) * | 1985-10-03 | 1989-01-11 | International Fried Ice Cream | Frozen novelty suitable for deep frying |
Also Published As
Publication number | Publication date |
---|---|
BE675030A (enrdf_load_stackoverflow) | 1966-07-12 |
ES321673A1 (es) | 1966-12-16 |
NL6600415A (enrdf_load_stackoverflow) | 1966-07-14 |
CH480026A (de) | 1969-10-31 |
AT269619B (de) | 1969-03-25 |
LU50241A1 (enrdf_load_stackoverflow) | 1966-07-12 |
GB1089014A (en) | 1967-11-01 |
FI43662B (enrdf_load_stackoverflow) | 1971-02-01 |
NO117278B (enrdf_load_stackoverflow) | 1969-07-21 |
SE327883B (enrdf_load_stackoverflow) | 1970-08-31 |
DE1692793A1 (de) | 1971-07-29 |
FR1464342A (fr) | 1966-12-30 |
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