CA3126171A1 - Dispositif a base de magnetisme nucleaire a faible champ et procede de detection intelligente d'arome vegetal epice, seche par micro-ondes - Google Patents
Dispositif a base de magnetisme nucleaire a faible champ et procede de detection intelligente d'arome vegetal epice, seche par micro-ondes Download PDFInfo
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- CA3126171A1 CA3126171A1 CA3126171A CA3126171A CA3126171A1 CA 3126171 A1 CA3126171 A1 CA 3126171A1 CA 3126171 A CA3126171 A CA 3126171A CA 3126171 A CA3126171 A CA 3126171A CA 3126171 A1 CA3126171 A1 CA 3126171A1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N24/00—Investigating or analyzing materials by the use of nuclear magnetic resonance, electron paramagnetic resonance or other spin effects
- G01N24/08—Investigating or analyzing materials by the use of nuclear magnetic resonance, electron paramagnetic resonance or other spin effects by using nuclear magnetic resonance
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- Chemical & Material Sciences (AREA)
- Physics & Mathematics (AREA)
- Life Sciences & Earth Sciences (AREA)
- High Energy & Nuclear Physics (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Analytical Chemistry (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
Abstract
L'invention concerne un dispositif à base de magnétisme nucléaire à faible champ et un procédé de détection intelligente d'un arôme végétal épicé, séché par micro-ondes, qui se rapportent au domaine technique de l'identification intelligente de la qualité de séchage de fruits et de légumes. Le séchage sous vide par micro-ondes est effectué sur un échantillon d'un légume épicé jusqu'à terminaison du séchage. Pendant le processus de séchage sous vide par micro-ondes, un échantillonnage par étapes est effectué pour une analyse par résonance magnétique nucléaire à faible champ. Un nez électronique sert à mesurer les variations d'arôme de la matière, tandis que sont établies les relations entre un signal temporel de relaxation magnétique nucléaire à faible champ et un signal de zone de crête du légume épicé, lors du processus de séchage, et un capteur de caractéristiques du nez électronique. Un système intelligent d'analyse de réseau neuronal artificiel sert à analyser et à prédire des variations de la qualité d'arôme du légume épicé lors du processus de séchage sous vide par micro-ondes. L'utilisation d'une technologie de détection par résonance magnétique nucléaire à faible champ résout, dans la mesure du possible, les problèmes techniques de détection de variation d'arôme pendant le processus de séchage d'origine, en fonction de la garantie sur la forme du légume épicé, réalise une détection non destructive, rapide et intelligente, améliore l'efficacité de travail de détection et l'intégrité de produit et surveille efficacement les variations d'arôme pendant le processus de séchage.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910157019.X | 2019-03-01 | ||
| CN201910157019.XA CN109799256A (zh) | 2019-03-01 | 2019-03-01 | 一种基于低场核磁的微波干燥香辛蔬菜风味智能检测的装置及方法 |
| PCT/CN2019/123520 WO2020177423A1 (fr) | 2019-03-01 | 2019-12-06 | Dispositif à base de magnétisme nucléaire à faible champ et procédé de détection intelligente d'arôme végétal épicé, séché par micro-ondes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA3126171A1 true CA3126171A1 (fr) | 2020-09-10 |
Family
ID=66561517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3126171A Pending CA3126171A1 (fr) | 2019-03-01 | 2019-12-06 | Dispositif a base de magnetisme nucleaire a faible champ et procede de detection intelligente d'arome vegetal epice, seche par micro-ondes |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN109799256A (fr) |
| CA (1) | CA3126171A1 (fr) |
| WO (1) | WO2020177423A1 (fr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109799256A (zh) * | 2019-03-01 | 2019-05-24 | 江南大学 | 一种基于低场核磁的微波干燥香辛蔬菜风味智能检测的装置及方法 |
| CN110432527B (zh) * | 2019-07-25 | 2021-04-27 | 中国农业科学院农产品加工研究所 | 膨化果蔬产品体积膨胀度的控制方法及应用 |
| CN111208241B (zh) * | 2020-03-03 | 2021-10-26 | 江南大学 | 一种基于电子鼻结合人工神经网络预测煎炸油品质的方法 |
| CN112285144B (zh) * | 2020-10-15 | 2022-12-27 | 青岛农业大学 | 一种利用低场核磁共振检测白羽肉鸡鸡胸肉肌病的方法 |
| CN112525942A (zh) * | 2020-11-10 | 2021-03-19 | 中国农业科学院茶叶研究所 | 一种基于低场核磁共振技术快速无损检测干燥过程中绿茶含水率及干燥程度的方法 |
| CN112834546A (zh) * | 2020-12-01 | 2021-05-25 | 上海纽迈电子科技有限公司 | 一种植物籽粒中含水率和含油率的测试方法及其应用 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002112729A (ja) * | 2000-10-10 | 2002-04-16 | Toyo Shinyaku:Kk | ケール乾燥粉末の製造方法 |
| CN106324011B (zh) * | 2016-08-25 | 2017-10-03 | 江南大学 | 一种确定调理水产品低温货架期的鲜度联合检测方法 |
| CN106841268A (zh) * | 2017-01-12 | 2017-06-13 | 大连工业大学 | 实时在线无损监测真空干燥过程中水分变化方法及装置 |
| CN107091852B (zh) * | 2017-07-06 | 2019-03-26 | 山东省分析测试中心 | 一种丹参干燥过程水分分布的无损检测方法 |
| CN108519398A (zh) * | 2018-04-04 | 2018-09-11 | 江南大学 | 微波喷动冻干智能检测高糖分水果含水率及质构的方法 |
| CN109042870A (zh) * | 2018-07-16 | 2018-12-21 | 浙江工业大学 | 一种高品质稻谷的干燥方法 |
| CN109799256A (zh) * | 2019-03-01 | 2019-05-24 | 江南大学 | 一种基于低场核磁的微波干燥香辛蔬菜风味智能检测的装置及方法 |
-
2019
- 2019-03-01 CN CN201910157019.XA patent/CN109799256A/zh active Pending
- 2019-12-06 WO PCT/CN2019/123520 patent/WO2020177423A1/fr active Application Filing
- 2019-12-06 CA CA3126171A patent/CA3126171A1/fr active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN109799256A (zh) | 2019-05-24 |
| WO2020177423A1 (fr) | 2020-09-10 |
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