CA3051673A1 - Beurre brun, son procede de production et configurations prefabriquees formulees - Google Patents
Beurre brun, son procede de production et configurations prefabriquees formulees Download PDFInfo
- Publication number
- CA3051673A1 CA3051673A1 CA3051673A CA3051673A CA3051673A1 CA 3051673 A1 CA3051673 A1 CA 3051673A1 CA 3051673 A CA3051673 A CA 3051673A CA 3051673 A CA3051673 A CA 3051673A CA 3051673 A1 CA3051673 A1 CA 3051673A1
- Authority
- CA
- Canada
- Prior art keywords
- butter
- brown
- milk solids
- brown butter
- configuration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000014121 butter Nutrition 0.000 title claims abstract description 137
- 238000000034 method Methods 0.000 title description 34
- 230000008569 process Effects 0.000 title description 13
- 238000004519 manufacturing process Methods 0.000 title description 8
- 239000007787 solid Substances 0.000 claims abstract description 81
- 239000000203 mixture Substances 0.000 claims abstract description 51
- 238000009472 formulation Methods 0.000 claims abstract description 29
- 235000013336 milk Nutrition 0.000 claims description 48
- 239000008267 milk Substances 0.000 claims description 48
- 210000004080 milk Anatomy 0.000 claims description 48
- 235000019197 fats Nutrition 0.000 claims description 31
- 239000003925 fat Substances 0.000 description 28
- 239000000047 product Substances 0.000 description 26
- 238000010411 cooking Methods 0.000 description 11
- 238000010438 heat treatment Methods 0.000 description 11
- 235000000346 sugar Nutrition 0.000 description 9
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 235000013861 fat-free Nutrition 0.000 description 4
- 239000006260 foam Substances 0.000 description 4
- 239000000155 melt Substances 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 230000006978 adaptation Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 235000007466 Corylus avellana Nutrition 0.000 description 2
- 239000000940 FEMA 2235 Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 235000021243 milk fat Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 229920001296 polysiloxane Polymers 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000723382 Corylus Species 0.000 description 1
- 240000009226 Corylus americana Species 0.000 description 1
- 235000001543 Corylus americana Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000010520 ghee Substances 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000008519 pasta sauces Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000004557 technical material Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000003981 vehicle Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862716148P | 2018-08-08 | 2018-08-08 | |
| US62/716,148 | 2018-08-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA3051673A1 true CA3051673A1 (fr) | 2020-02-08 |
Family
ID=69404868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3051673A Abandoned CA3051673A1 (fr) | 2018-08-08 | 2019-08-08 | Beurre brun, son procede de production et configurations prefabriquees formulees |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA3051673A1 (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117530338A (zh) * | 2024-01-04 | 2024-02-09 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种黄油制品及其制备方法 |
-
2019
- 2019-08-08 CA CA3051673A patent/CA3051673A1/fr not_active Abandoned
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117530338A (zh) * | 2024-01-04 | 2024-02-09 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种黄油制品及其制备方法 |
| CN117530338B (zh) * | 2024-01-04 | 2024-03-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种黄油制品及其制备方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |
Effective date: 20230209 |
|
| FZDE | Discontinued |
Effective date: 20230209 |