CA2724359A1 - Compositions utilisees pour fabriquer une pate, et procedes associes de fabrication et d'utilisation - Google Patents

Compositions utilisees pour fabriquer une pate, et procedes associes de fabrication et d'utilisation Download PDF

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Publication number
CA2724359A1
CA2724359A1 CA2724359A CA2724359A CA2724359A1 CA 2724359 A1 CA2724359 A1 CA 2724359A1 CA 2724359 A CA2724359 A CA 2724359A CA 2724359 A CA2724359 A CA 2724359A CA 2724359 A1 CA2724359 A1 CA 2724359A1
Authority
CA
Canada
Prior art keywords
composition
preferment
chemical
leavening agent
chemical leavening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA2724359A
Other languages
English (en)
Inventor
Alan A. Oppenheimer
Michael A. Staeger
Madonna M. Ray
Jean L. Weber
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Marketing Inc
Original Assignee
General Mills Marketing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Marketing Inc filed Critical General Mills Marketing Inc
Publication of CA2724359A1 publication Critical patent/CA2724359A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA2724359A 2008-05-22 2008-05-22 Compositions utilisees pour fabriquer une pate, et procedes associes de fabrication et d'utilisation Abandoned CA2724359A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2008/064502 WO2009142637A1 (fr) 2008-05-22 2008-05-22 Compositions utilisées pour fabriquer une pâte, et procédés associés de fabrication et d'utilisation

Publications (1)

Publication Number Publication Date
CA2724359A1 true CA2724359A1 (fr) 2009-11-26

Family

ID=41340401

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2724359A Abandoned CA2724359A1 (fr) 2008-05-22 2008-05-22 Compositions utilisees pour fabriquer une pate, et procedes associes de fabrication et d'utilisation

Country Status (4)

Country Link
EP (1) EP2278884A4 (fr)
AU (1) AU2008356514A1 (fr)
CA (1) CA2724359A1 (fr)
WO (1) WO2009142637A1 (fr)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5855945A (en) 1996-09-30 1999-01-05 The Pillsbury Corporation Method of preparing dough
WO2003103403A2 (fr) * 2002-06-07 2003-12-18 Rhodia Inc. Composition de pate et procede de fabrication de tortillas
US7250187B2 (en) 2002-08-21 2007-07-31 General Mills Marketing, Inc. Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared
US20060083841A1 (en) 2004-10-14 2006-04-20 Casper Jeffrey L High expansion dough compositions and methods
US20060083840A1 (en) 2004-10-14 2006-04-20 Casper Jeffrey L Dough Compositions and related methods, involving high-gluten content
EP1799040A1 (fr) * 2004-10-14 2007-06-27 General Mills Marketing, Inc. Compositions refrigerees et poussees de pates chimiquement levees comprenant un ingredient proteinique concentre ates ant u
EP1916910A4 (fr) * 2005-08-03 2010-01-06 Gen Mills Marketing Inc Compositions de type pate contenant un agent stabilisant et procedes de preparation et d'utilisation associes
US8354134B2 (en) * 2005-12-22 2013-01-15 Cargill, Incorporated Rheologically balanced high fiber ingredient for food products

Also Published As

Publication number Publication date
EP2278884A1 (fr) 2011-02-02
WO2009142637A1 (fr) 2009-11-26
EP2278884A4 (fr) 2012-04-18
AU2008356514A1 (en) 2009-11-26

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Legal Events

Date Code Title Description
FZDE Discontinued

Effective date: 20140522