CA2724359A1 - Compositions utilisees pour fabriquer une pate, et procedes associes de fabrication et d'utilisation - Google Patents
Compositions utilisees pour fabriquer une pate, et procedes associes de fabrication et d'utilisation Download PDFInfo
- Publication number
- CA2724359A1 CA2724359A1 CA2724359A CA2724359A CA2724359A1 CA 2724359 A1 CA2724359 A1 CA 2724359A1 CA 2724359 A CA2724359 A CA 2724359A CA 2724359 A CA2724359 A CA 2724359A CA 2724359 A1 CA2724359 A1 CA 2724359A1
- Authority
- CA
- Canada
- Prior art keywords
- composition
- preferment
- chemical
- leavening agent
- chemical leavening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US2008/064502 WO2009142637A1 (fr) | 2008-05-22 | 2008-05-22 | Compositions utilisées pour fabriquer une pâte, et procédés associés de fabrication et d'utilisation |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2724359A1 true CA2724359A1 (fr) | 2009-11-26 |
Family
ID=41340401
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA2724359A Abandoned CA2724359A1 (fr) | 2008-05-22 | 2008-05-22 | Compositions utilisees pour fabriquer une pate, et procedes associes de fabrication et d'utilisation |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP2278884A4 (fr) |
AU (1) | AU2008356514A1 (fr) |
CA (1) | CA2724359A1 (fr) |
WO (1) | WO2009142637A1 (fr) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5855945A (en) | 1996-09-30 | 1999-01-05 | The Pillsbury Corporation | Method of preparing dough |
ES2329889T3 (es) * | 2002-06-07 | 2009-12-02 | Innophos, Inc. | Composicion de pasta y metodo para obtener tortillas. |
US7250187B2 (en) | 2002-08-21 | 2007-07-31 | General Mills Marketing, Inc. | Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared |
US20070264414A1 (en) * | 2004-10-14 | 2007-11-15 | Schoenfuss Tonya C | Refrigerated, Developed, Chemically Leavened Dough Compositions Comprising Concentrated Protein Ingredient |
US20060083841A1 (en) | 2004-10-14 | 2006-04-20 | Casper Jeffrey L | High expansion dough compositions and methods |
US20060083840A1 (en) | 2004-10-14 | 2006-04-20 | Casper Jeffrey L | Dough Compositions and related methods, involving high-gluten content |
WO2007019240A2 (fr) * | 2005-08-03 | 2007-02-15 | General Mills Marketing, Inc. | Compositions de type pate contenant un agent stabilisant et procedes de preparation et d'utilisation associes |
US8354134B2 (en) * | 2005-12-22 | 2013-01-15 | Cargill, Incorporated | Rheologically balanced high fiber ingredient for food products |
-
2008
- 2008-05-22 CA CA2724359A patent/CA2724359A1/fr not_active Abandoned
- 2008-05-22 WO PCT/US2008/064502 patent/WO2009142637A1/fr active Application Filing
- 2008-05-22 EP EP08756118A patent/EP2278884A4/fr not_active Withdrawn
- 2008-05-22 AU AU2008356514A patent/AU2008356514A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP2278884A1 (fr) | 2011-02-02 |
AU2008356514A1 (en) | 2009-11-26 |
EP2278884A4 (fr) | 2012-04-18 |
WO2009142637A1 (fr) | 2009-11-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FZDE | Discontinued |
Effective date: 20140522 |