CA2715836A1 - Produit a base de pate phyllocrone perforee et methode - Google Patents

Produit a base de pate phyllocrone perforee et methode Download PDF

Info

Publication number
CA2715836A1
CA2715836A1 CA2715836A CA2715836A CA2715836A1 CA 2715836 A1 CA2715836 A1 CA 2715836A1 CA 2715836 A CA2715836 A CA 2715836A CA 2715836 A CA2715836 A CA 2715836A CA 2715836 A1 CA2715836 A1 CA 2715836A1
Authority
CA
Canada
Prior art keywords
fillo
sheets
dough
holes
perforated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA2715836A
Other languages
English (en)
Inventor
Mathew W. Freistadt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KRONOS PRODUCTS Inc
Original Assignee
KRONOS PRODUCTS Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KRONOS PRODUCTS Inc filed Critical KRONOS PRODUCTS Inc
Publication of CA2715836A1 publication Critical patent/CA2715836A1/fr
Abandoned legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA2715836A 2009-10-05 2010-09-28 Produit a base de pate phyllocrone perforee et methode Abandoned CA2715836A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US57361309A 2009-10-05 2009-10-05
US12/573,613 2009-10-05

Publications (1)

Publication Number Publication Date
CA2715836A1 true CA2715836A1 (fr) 2011-04-05

Family

ID=43853587

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2715836A Abandoned CA2715836A1 (fr) 2009-10-05 2010-09-28 Produit a base de pate phyllocrone perforee et methode

Country Status (1)

Country Link
CA (1) CA2715836A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3013732A1 (fr) * 2013-06-25 2016-05-04 Frito-Lay North America, Inc. Système et appareil d'élimination de formation de cloques
GR20170100101A (el) * 2017-03-13 2018-10-31 Αθαν. Δ. Κουκουταρης Αεβε Βιομηχανια Κατεψυγμενης Ζυμης Λαδωμενο φυλλο ζυμης-ζυμαριου με στρωσεις ετοιμο προς χρηση

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3013732A1 (fr) * 2013-06-25 2016-05-04 Frito-Lay North America, Inc. Système et appareil d'élimination de formation de cloques
EP3013732A4 (fr) * 2013-06-25 2017-03-29 Frito-Lay North America, Inc. Système et appareil d'élimination de formation de cloques
US10440962B2 (en) 2013-06-25 2019-10-15 Frito-Lay North America, Inc. System and apparatus for controlling blistering
GR20170100101A (el) * 2017-03-13 2018-10-31 Αθαν. Δ. Κουκουταρης Αεβε Βιομηχανια Κατεψυγμενης Ζυμης Λαδωμενο φυλλο ζυμης-ζυμαριου με στρωσεις ετοιμο προς χρηση

Similar Documents

Publication Publication Date Title
US6168812B1 (en) Microwavable semi-circular pizza product and packaging combination
CA1142023A (fr) Produit alimentaire, et methode de preparation connexe
CA2205149A1 (fr) Un produit patissier a rabats et sa methode de confection
US20190029273A1 (en) Filled Snack Product With Spaced Filling Lines And Method Of Making The Same
EP2493319B1 (fr) Pizza sandwich
CA2225610C (fr) Base de pizza feuilletee
CA2715836A1 (fr) Produit a base de pate phyllocrone perforee et methode
US20060019014A1 (en) Biscuit flatbread and method of making same
RU2634946C1 (ru) Способ приготовления изделий из дрожжевого теста с начинкой
EP1926383B1 (fr) Procédé et appareil permettant d'obtenir des samoosas et des patisseries
KR20090081515A (ko) 2번 구운 보관용 빵을 이용하여 제조된 즉석 냉동피자의제조방법 및 그 제조방법에 의해 제조된 즉석 냉동피자
RU29827U1 (ru) Заготовка для бутерброда
JP3799600B2 (ja) 揚げパイの製造方法
US20230056753A1 (en) Roll-type pizza and method of making the same
CA2588248C (fr) Procede et appareil permettant d'obtenir des samoosas et des patisseries
US20120009303A1 (en) Method for Producing Reduced Fat Layered Baked Product
TR201901148A2 (tr) Hamur bazli yeni̇ bi̇r gida ürünü
US9730460B1 (en) Method of preparing and selling party food
AU2015230717B2 (en) Filled snack product with spaced filling lines and method of making the same
JPH0622678A (ja) デコレーションパン及びその製造方法
JPH114652A (ja) 小麦粉加工製品及びその製造方法並びにそれを使用した加工食品
WO1998046085A1 (fr) Produit sous forme de pate, lamine et perfore
JPH06292500A (ja) パイ菓子
JP2001045963A (ja) 電子レンジ加熱用クリスピーピザ及びその製造法
JP2015065945A (ja) 層状小麦粉膨化食品およびその製造方法

Legal Events

Date Code Title Description
FZDE Dead

Effective date: 20130930