CA2700633A1 - Agents conservateurs cationiques pour produits alimentaires - Google Patents

Agents conservateurs cationiques pour produits alimentaires Download PDF

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Publication number
CA2700633A1
CA2700633A1 CA2700633A CA2700633A CA2700633A1 CA 2700633 A1 CA2700633 A1 CA 2700633A1 CA 2700633 A CA2700633 A CA 2700633A CA 2700633 A CA2700633 A CA 2700633A CA 2700633 A1 CA2700633 A1 CA 2700633A1
Authority
CA
Canada
Prior art keywords
food product
products
lae
product comprises
preservative
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2700633A
Other languages
English (en)
Other versions
CA2700633C (fr
Inventor
Joan Baptista Urgell Beltran
Joan Seguer Bonaventura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laboratorios Miret SA
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA2700633A priority Critical patent/CA2700633C/fr
Priority claimed from CA2464388A external-priority patent/CA2464388C/fr
Publication of CA2700633A1 publication Critical patent/CA2700633A1/fr
Application granted granted Critical
Publication of CA2700633C publication Critical patent/CA2700633C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CA2700633A 2001-10-25 2001-10-25 Agents conservateurs cationiques pour produits alimentaires Expired - Lifetime CA2700633C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2700633A CA2700633C (fr) 2001-10-25 2001-10-25 Agents conservateurs cationiques pour produits alimentaires

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA2700633A CA2700633C (fr) 2001-10-25 2001-10-25 Agents conservateurs cationiques pour produits alimentaires
CA2464388A CA2464388C (fr) 2001-10-25 2001-10-25 Agents conservateurs cationiques pour produits alimentaires

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CA2464388A Division CA2464388C (fr) 2001-10-25 2001-10-25 Agents conservateurs cationiques pour produits alimentaires

Publications (2)

Publication Number Publication Date
CA2700633A1 true CA2700633A1 (fr) 2003-05-01
CA2700633C CA2700633C (fr) 2013-12-17

Family

ID=42235285

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2700633A Expired - Lifetime CA2700633C (fr) 2001-10-25 2001-10-25 Agents conservateurs cationiques pour produits alimentaires

Country Status (1)

Country Link
CA (1) CA2700633C (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010136405A1 (fr) * 2009-05-26 2010-12-02 Laboratorios Miret, S.A. Nouveau procédé pour traiter des produits alimentaires
EP2465361A1 (fr) * 2010-12-16 2012-06-20 PURAC Biochem BV Procédé pour inhiber l'activité de la levure
WO2016056904A1 (fr) * 2014-10-06 2016-04-14 Purac Biochem B.V. Conservation de produits carnés
WO2016060562A1 (fr) * 2014-10-15 2016-04-21 Purac Biochem B.V. Conservation de produits carnés

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010136405A1 (fr) * 2009-05-26 2010-12-02 Laboratorios Miret, S.A. Nouveau procédé pour traiter des produits alimentaires
EP2465361A1 (fr) * 2010-12-16 2012-06-20 PURAC Biochem BV Procédé pour inhiber l'activité de la levure
WO2012080302A1 (fr) * 2010-12-16 2012-06-21 Purac Biochem Bv Procédé pour l'inhibition de l'activité de levures
WO2016056904A1 (fr) * 2014-10-06 2016-04-14 Purac Biochem B.V. Conservation de produits carnés
US11576407B2 (en) 2014-10-06 2023-02-14 Purac Biochem B. V. Preservation of meat products
WO2016060562A1 (fr) * 2014-10-15 2016-04-21 Purac Biochem B.V. Conservation de produits carnés

Also Published As

Publication number Publication date
CA2700633C (fr) 2013-12-17

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Effective date: 20211025