CA2697673C - Procede de production de sirop d'orge - Google Patents

Procede de production de sirop d'orge Download PDF

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Publication number
CA2697673C
CA2697673C CA2697673A CA2697673A CA2697673C CA 2697673 C CA2697673 C CA 2697673C CA 2697673 A CA2697673 A CA 2697673A CA 2697673 A CA2697673 A CA 2697673A CA 2697673 C CA2697673 C CA 2697673C
Authority
CA
Canada
Prior art keywords
barley
syrup
amylase
temperature
barley syrup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA2697673A
Other languages
English (en)
Other versions
CA2697673A1 (fr
Inventor
Makoto Kihara
Kazutoshi Ito
Nobuaki Yamaura
Takashi Iimure
Takeshi Arai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sapporo Breweries Ltd
Original Assignee
Sapporo Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2007222029A external-priority patent/JP4184414B1/ja
Priority claimed from JP2007222031A external-priority patent/JP4184415B1/ja
Priority claimed from PCT/JP2008/055133 external-priority patent/WO2009028225A1/fr
Application filed by Sapporo Breweries Ltd filed Critical Sapporo Breweries Ltd
Priority claimed from JP2008222288A external-priority patent/JP5186311B2/ja
Priority claimed from JP2008222281A external-priority patent/JP5186310B2/ja
Publication of CA2697673A1 publication Critical patent/CA2697673A1/fr
Application granted granted Critical
Publication of CA2697673C publication Critical patent/CA2697673C/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CA2697673A 2007-08-29 2008-08-29 Procede de production de sirop d'orge Expired - Fee Related CA2697673C (fr)

Applications Claiming Priority (11)

Application Number Priority Date Filing Date Title
JP2007222029A JP4184414B1 (ja) 2007-08-29 2007-08-29 大麦シロップの製造方法
JP2007-222029 2007-08-29
JP2007-222031 2007-08-29
JP2007222031A JP4184415B1 (ja) 2007-08-29 2007-08-29 大麦シロップの製造方法
JPPCT/JP2008/055133 2008-03-19
PCT/JP2008/055133 WO2009028225A1 (fr) 2007-08-29 2008-03-19 Procédé de production de sirop d'orge
PCT/JP2008/065596 WO2009028688A1 (fr) 2007-08-29 2008-08-29 Procédé de production de sirop d'orge
JP2008222288A JP5186311B2 (ja) 2008-08-29 2008-08-29 大麦シロップ
JP2008-222288 2008-08-29
JP2008-222281 2008-08-29
JP2008222281A JP5186310B2 (ja) 2008-08-29 2008-08-29 発泡性アルコール飲料

Publications (2)

Publication Number Publication Date
CA2697673A1 CA2697673A1 (fr) 2009-03-05
CA2697673C true CA2697673C (fr) 2017-01-03

Family

ID=40387398

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2697673A Expired - Fee Related CA2697673C (fr) 2007-08-29 2008-08-29 Procede de production de sirop d'orge

Country Status (2)

Country Link
CA (1) CA2697673C (fr)
WO (1) WO2009028688A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5584446B2 (ja) * 2009-09-30 2014-09-03 サッポロビール株式会社 発泡性アルコール飲料及びその製造方法
EP2335499A1 (fr) * 2009-12-09 2011-06-22 Nestec S.A. Procédé de fabrication de barre de céréales entières et barre de céréales

Also Published As

Publication number Publication date
CA2697673A1 (fr) 2009-03-05
WO2009028688A1 (fr) 2009-03-05

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed

Effective date: 20190829