CA2693865A1 - The ultimate cutting board - Google Patents
The ultimate cutting board Download PDFInfo
- Publication number
- CA2693865A1 CA2693865A1 CA 2693865 CA2693865A CA2693865A1 CA 2693865 A1 CA2693865 A1 CA 2693865A1 CA 2693865 CA2693865 CA 2693865 CA 2693865 A CA2693865 A CA 2693865A CA 2693865 A1 CA2693865 A1 CA 2693865A1
- Authority
- CA
- Canada
- Prior art keywords
- cutting board
- brackets
- polycarbonate
- cleaver
- base
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/005—Cutting boards
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B29/00—Guards or sheaths or guides for hand cutting tools; Arrangements for guiding hand cutting tools
- B26B29/06—Arrangements for guiding hand cutting tools
- B26B29/063—Food related applications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
- B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
- B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
- B26D1/30—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut with limited pivotal movement to effect cut
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
This invention provides and creates an easy, simple to use "Cutting Board Assembly". This cutting board assembly can cut in one chop meats, fruits and vegetable, without creating any messy spills.
The base is made out of polycarbonate and is rectangle in shape, with a drip track along the edges and four tiny rubber legs to lift it off the surface giving more stability. The drip edge collects any excess juices that may ooze off from cutting.
The subassembly is the polycarbonate cutting board along with a left and right bracket made out of polycarbonate as well. These brackets are reinforced onto the base of the cutting board by stainless steel rivets. The brackets are then used as support for the cleaver which is then installed between the brackets. By swinging upwards and downwards the cleaver is used for precise chopping without making splatters.
The base is made out of polycarbonate and is rectangle in shape, with a drip track along the edges and four tiny rubber legs to lift it off the surface giving more stability. The drip edge collects any excess juices that may ooze off from cutting.
The subassembly is the polycarbonate cutting board along with a left and right bracket made out of polycarbonate as well. These brackets are reinforced onto the base of the cutting board by stainless steel rivets. The brackets are then used as support for the cleaver which is then installed between the brackets. By swinging upwards and downwards the cleaver is used for precise chopping without making splatters.
Description
Description - The Ultimate Cutting Board The Ultimate Cutting Board is a combination of the cleaver and cutting board for easy use. Both these pieces have been around in many shapes and forms for years, however they've never been put together like to form an assembly like this.
In the past the cleaver would be used for cutting meat by hand on the polycarbonate board. By raising your hand with the cleaver and applying force to chop meat, particles will splatter and pitch far away, creating mess and additional work for cleaning up.
Figure 1 (Base) This is a 10" x 13" polycarbonate board that is one inch thick. The thickness gives enough depth to cut out a drain around the board. It also can accommodate pressure when applied and won't break. Four holes 11/32" x 1-3/4" are predrilled into base to accommodate the attachments in figure 2.
Figure 2 (Brackets) The brackets are attached to the base in order to support the cleaver. There are made out of the polycarbonate material with a right and left bracket with dimensions 2" X 2" X
4-3/4". At the base of the brackets there are two predrilled holes on each bracket to accommodate screws 11/32" x 1-3/4". There are also predrilled holes at 3.594" high to accommodate stainless bolt that will hold the clever in place.
Figure 3 (Cleaver) The Cleaver is a solid stainless steel knife that is sharp and with pressure can cut into most meat and soft bones. The cleaver is 16" long with the widest part of it being the front and is 4.5" high.
Figure 4 (Bolt) The stainless steel bolt is used to secure the knife on to the brackets, to allow the cleaver to swing freely and perform chopping. The bold is 1.75" high and 0.239" wide at the top, tapering off to the bottom at 0.313".
Figure 5 (Ultimate Cutting Board Assembly) This is the overall picture of all the components put together thus showing the complete assembly put together.
Description -The Ultimate Cutting Board, by Bissoondat Ramnarine, Feb 22, 2010
In the past the cleaver would be used for cutting meat by hand on the polycarbonate board. By raising your hand with the cleaver and applying force to chop meat, particles will splatter and pitch far away, creating mess and additional work for cleaning up.
Figure 1 (Base) This is a 10" x 13" polycarbonate board that is one inch thick. The thickness gives enough depth to cut out a drain around the board. It also can accommodate pressure when applied and won't break. Four holes 11/32" x 1-3/4" are predrilled into base to accommodate the attachments in figure 2.
Figure 2 (Brackets) The brackets are attached to the base in order to support the cleaver. There are made out of the polycarbonate material with a right and left bracket with dimensions 2" X 2" X
4-3/4". At the base of the brackets there are two predrilled holes on each bracket to accommodate screws 11/32" x 1-3/4". There are also predrilled holes at 3.594" high to accommodate stainless bolt that will hold the clever in place.
Figure 3 (Cleaver) The Cleaver is a solid stainless steel knife that is sharp and with pressure can cut into most meat and soft bones. The cleaver is 16" long with the widest part of it being the front and is 4.5" high.
Figure 4 (Bolt) The stainless steel bolt is used to secure the knife on to the brackets, to allow the cleaver to swing freely and perform chopping. The bold is 1.75" high and 0.239" wide at the top, tapering off to the bottom at 0.313".
Figure 5 (Ultimate Cutting Board Assembly) This is the overall picture of all the components put together thus showing the complete assembly put together.
Description -The Ultimate Cutting Board, by Bissoondat Ramnarine, Feb 22, 2010
Claims
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA 2693865 CA2693865A1 (en) | 2010-02-22 | 2010-02-22 | The ultimate cutting board |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA 2693865 CA2693865A1 (en) | 2010-02-22 | 2010-02-22 | The ultimate cutting board |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2693865A1 true CA2693865A1 (en) | 2011-08-22 |
Family
ID=44502210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA 2693865 Abandoned CA2693865A1 (en) | 2010-02-22 | 2010-02-22 | The ultimate cutting board |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2693865A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITTO20130047A1 (en) * | 2013-01-21 | 2014-07-22 | Aurelio Armando | EQUIPMENT FOR FOOD CUTTING |
-
2010
- 2010-02-22 CA CA 2693865 patent/CA2693865A1/en not_active Abandoned
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITTO20130047A1 (en) * | 2013-01-21 | 2014-07-22 | Aurelio Armando | EQUIPMENT FOR FOOD CUTTING |
| WO2014111877A1 (en) * | 2013-01-21 | 2014-07-24 | Armando Aurelio | Apparatus for cutting food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE347471T1 (en) | KITCHEN PLANE | |
| WO2009048825A3 (en) | Tray systems | |
| CA2693865A1 (en) | The ultimate cutting board | |
| HK1098103A1 (en) | Insert for a slicer | |
| CN205415742U (en) | Potato chipper device | |
| US20100251554A1 (en) | Knife assembly | |
| EP2022610A3 (en) | Protection assembly for vertical panel splitting machine cutting disks, and a splitting machine including said assembly | |
| CN206381051U (en) | One kind is multi-functional to cut pericarp vegetable-chopper | |
| CN204414145U (en) | Anti-sticking kitchen knife | |
| GB2473242A (en) | Meat cleaver | |
| DK1917127T3 (en) | Device for cutting food products | |
| JP3159572U (en) | Chopping board | |
| CA2588360A1 (en) | Apparatus for splitting wood | |
| CN214446562U (en) | Kitchen knife capable of preventing cut meat, vegetables and fruits from being stuck | |
| CN213549391U (en) | Multifunctional 30-degree fixed-angle inclined-cutting fish slice knife | |
| JP3167205U (en) | Draining cutting board | |
| CN201427311Y (en) | Multifunctional kitchen knife | |
| CN202399285U (en) | Knife blade for slitting food | |
| CN202197746U (en) | Bone cutter | |
| CN201399797Y (en) | Slicer | |
| CN108564850B (en) | Auxiliary exerciser for vegetable cutter | |
| CN202556419U (en) | Rapid vegetable cutting apparatus | |
| TW200600300A (en) | A kitchen knife | |
| CN101318332A (en) | Vegetables cutting device | |
| KR20210001180U (en) | kitchen cutting board |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Dead |