CN214446562U - Kitchen knife capable of preventing cut meat, vegetables and fruits from being stuck - Google Patents

Abstract

A kitchen knife which can not stick to the cut meat, vegetables and fruits is provided, wherein one side of the knife body is provided with one or more bulges. The protrusion or protrusions may be formed by first performing a non-closed curve or a broken line or a combination of a curve and a broken line on the cutter body by a metal processing technique, and then punching a portion surrounded by the cutting line to the same side of the cutter body, or may be directly milled or punched, or may be welded or bonded. The distance from the bottom end of each protrusion to the blade edge should be between 1 mm and 30 mm. The included angle between each protrusion and the edge direction of the knife side face where the protrusion is located is an obtuse angle. The maximum height of each protrusion from the side of the knife on which it is located should be between 0.5 mm and 10 mm. When the knife edge of the knife handle is held downwards, the bulge of the knife handle is of a right-hand application type on the right side and of a left-hand application type on the left side. The kitchen knife can avoid the phenomenon that food which is easy to be stained with the knife falls off along the knife surface after moving upwards in an accumulated manner.

Description

Kitchen knife capable of preventing cut meat, vegetables and fruits from being stuck

The technical field is as follows: the utility model relates to a kitchen knife which can not accumulate and stick to the cut meat, vegetables and fruits.

Background art: when the existing kitchen knife is used for cutting certain vegetables or fruits, such as cucumbers, eggplants, dragon fruits and the like, cut pieces, shreds or dices are often stuck to the other side of the knife and accumulated to move up to the position near the knife back to fall off, so that the cut pieces, shreds or dices cannot be stacked neatly, and troubles are caused for subsequent treatment.

The utility model has the following contents: the utility model aims to provide a kitchen knife which can not accumulate and stick the sliced slices, shreds or dices when cutting meat, vegetables and fruits. The utility model is characterized in that one side of the knife body is provided with one or more bulges, the bulge or the bulges can be formed by firstly carrying out non-closed curve or broken line or curve and broken line combined line cutting on the knife body through metal processing technology, then stamping the part surrounded by the cutting line to the same side of the knife body, or can be directly cut on the same side of the knife through a milling machine or directly stamped through a stamping machine, the bulge or the bulges can also be welded or bonded on the same side of the knife, the distance from the bottom end of each bulge to the knife edge is between 1 mm and 30 mm, the included angle between each bulge and the knife edge direction of the knife side face of the knife where the bulge is positioned is an obtuse angle, the maximum height of each bulge and the knife side face of the knife where the bulge is positioned is between 0.5 mm and 10 mm, the utility model is suitable for distinguishing between a left hand knife handle and a right hand handle, when the knife edge is downward, the right-handed version is the right-handed version with the bulge on the right side, and the left-handed version with the bulge on the left side. When the kitchen knife which can not accumulate and stick the cut meat, vegetables and fruits is used, the food which is easy to stick the knife is cut by the cutting edge below the bulge, if the cut food sticks to the knife surface and moves upwards, the bulge can be supported by the food or the food and the knife surface and falls onto the chopping board due to gravity, and the food cannot accumulate and move upwards to be too high and then falls into disorder.

The kitchen knife which can not accumulate and stick the cut meat, vegetables and fruits can avoid the situation that the food which is easy to stick to the knife falls off along the accumulated moving-up parts of the knife surface after being cut, thereby ensuring that the cut pieces or threads or dices of the food are stacked neatly and facilitating the subsequent processing.

Description of the drawings: FIG. 1 is a schematic view of the present invention

In the figure, 1, a cutter body 2, a cutting edge 3 and a bulge

The specific implementation mode is as follows: a preferred embodiment of the present invention is described below with reference to the accompanying drawings: in fig. 1, the right side of the knife body [1] of the embodiment is provided with a protrusion [3], and the protrusion [3] is formed by firstly carrying out non-closed fold line cutting on the knife body [1] through a metal processing technology and then stamping a part surrounded by the cutting line to the right side of the knife body [1 ]. The distance from the bottom end of the protrusion (3) to the blade edge (2) is 1 mm to 30 mm. The included angle between the bulge (3) and the direction of the knife edge (2) on the side surface of the knife where the bulge is arranged is an obtuse angle. The maximum height of the protrusion (3) to the side of the knife on which it is located should be between 0.5 mm and 10 mm. The handle of a knife is handed to this embodiment, and when cutting edge [2] down, arch [3] is on the right side, is right hand application type. When the kitchen knife which can not accumulate and stick the cut meat, vegetables and fruits is used, the food which is easy to stick on the kitchen knife is cut by the cutting edge [2] below the bulge [3], if the cut food sticks on the knife surface and moves upwards, the bulge [3] can be supported by the knife surface and fall onto a chopping board due to the gravity of the knife, and the food can not accumulate and move upwards to be too high and then fall into a mess.

Claims (1)

1. Kitchen knife without accumulation of cut meat, vegetables and fruits, characterized in that one side of the knife body (1) is provided with one or more protrusions (3), the protrusion(s) (3) can be formed by first carrying out non-closed curve or broken line or curve and broken line combined line cutting on the knife body (1) through metal processing technology, then punching the part enclosed by the cutting line to the same side of the knife body (1), or can be formed by directly cutting on the same side of the knife or directly punching by a punching machine, the protrusion(s) (3) can be welded or bonded on the same side of the knife, the distance from the bottom end of each protrusion (3) to the blade edge (2) is 1 mm to 30 mm, the included angle between each protrusion (3) and the blade edge (2) of the side of the knife where the protrusion is located is an obtuse angle, the maximum height from each protrusion (3) to the side of the knife where the protrusion is located is 0.5 mm to 10 mm, the knife is different between left-handed and right-handed applications, when the knife handle is held by a hand, when the cutting edge (2) faces downwards, the right-handed application type is the bulge (3) on the right side, and the left-handed application type is the bulge (3) on the left side.

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