CN202062385U - Vegetable knife - Google Patents

Vegetable knife Download PDF

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Publication number
CN202062385U
CN202062385U CN2010206773566U CN201020677356U CN202062385U CN 202062385 U CN202062385 U CN 202062385U CN 2010206773566 U CN2010206773566 U CN 2010206773566U CN 201020677356 U CN201020677356 U CN 201020677356U CN 202062385 U CN202062385 U CN 202062385U
Authority
CN
China
Prior art keywords
knife
vegetable
blade
blade body
striped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2010206773566U
Other languages
Chinese (zh)
Inventor
祝英杰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2010206773566U priority Critical patent/CN202062385U/en
Application granted granted Critical
Publication of CN202062385U publication Critical patent/CN202062385U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Food-Manufacturing Devices (AREA)

Abstract

The utility model discloses a vegetable knife. The vegetable knife mainly solves the problem that vegetable slices are easily attached on a knife blade to affect vegetable cutting when an existing vegetable knife is used for slicing vegetable such as cucumbers and the like. The vegetable knife comprises a knife blade provided with a knife edge (3) and a knife blade body (1). The vegetable knife is characterized in that at least one lateral surface of the knife blade body (1) is provided with grains (4) approximately perpendicular to the knife edge (3). The vegetable knife is simple in structure, cut vegetable slices cannot be attached onto the knife blade easily by the aid of the grains disposed on the lateral surfaces of the knife blade body, and vegetables are cut more conveniently by the vegetable knife.

Description

A kind of vegetable knife
Technical field
The utility model relates to a kind of vegetable knife, is a kind of culinary vegetable-cutting tool.
Background technology
Two sides of existing vegetable knife all are smooth planes, when cutting vegetables thin slices such as cucumber, potato, radish, the vegetables thin slice that scales off tends to be adsorbed on the blade because of knife face is smooth, need could clear up the vegetable tablets that is adsorbed on the blade get off with hand, very bothersome, also influence the speed of cutting the dish.
Summary of the invention
At the above-mentioned problems in the prior art, vegetable tablets was not easy to be adsorbed on the vegetable knife on the blade when the utility model provided a kind of shave vegetables.
The utility model is achieved by the following technical solution: a kind of vegetable knife, comprise blade with blade and blade body, and its special character is that at least one side of the blade body of described blade has the striped vertical with described blade.
In the utility model, because the side of blade body has striped, its surface is no longer smooth, when cutting the dish, has the space between the vegetables thin slice that scales off and the surface of blade body, and the vegetables thin slice can not be adsorbed on blade face, but falls down thereupon.Described striped can only be provided with in a side of vegetable knife, especially is arranged on the side that vegetable tablets comes off, and certainly, described striped also can all be provided with in two sides of vegetable knife.
Striped in the utility model can be the striped that protrudes in the blade body surface, can be the striped that does not protrude in the blade body surface also, considers the performance of cutting the dish of vegetable knife, and described striped is formed by the groove that is provided with on the blade body surface.The vegetable knife of this kind design is when cutting the dish, and the resistance of cutting the dish that is formed by striped is little, does not influence the performance of vegetable knife itself substantially.
The utility model is simple in structure, and it is provided with striped by the side in blade body, makes the vegetables thin slice that scales off be difficult for being adsorbed on the blade, and it is more convenient to cut the dish, and the speed of cutting the dish is fast.
Description of drawings
Fig. 1 is the structural representation of the utility model embodiment;
Fig. 2 is the local enlarged diagram of A-A among Fig. 1;
Among the figure, the 1st, blade body, the 2nd, hilt, the 3rd, blade, the 4th, striped.
The specific embodiment
Also in conjunction with the accompanying drawings the utility model is further described below by specific embodiment:
As shown in Figure 1, a kind of kitchen knife comprises blade and hilt 2.Blade has blade 3 and blade body 1, has the striped 4 with described blade 3 approximate vertical at least one side of the blade body 1 of blade.
Striped 4 in the present embodiment can be the striped that protrudes in blade body 1 surface, can be the striped that does not protrude in blade body 1 surface also, considers the performance of cutting the dish of vegetable knife, and striped 1 is formed by the groove that is provided with on blade body 1 surface in the present embodiment.
Other parts in the utility model adopt prior art, do not repeat them here.
The utility model is simple in structure, and when cutting the dish with it, the vegetables thin slice that scales off is not easy to be adsorbed on the blade, and it is more convenient to cut the dish.

Claims (2)

1. vegetable knife comprises the blade of have blade (3) and blade body (1), and it is characterized in that: at least one side of the blade body of described blade (1) has the striped (4) vertical with described blade (3).
2. vegetable knife according to claim 1 is characterized in that: described striped (4) is formed by the groove that is provided with on blade body (1) surface.
CN2010206773566U 2010-12-24 2010-12-24 Vegetable knife Expired - Fee Related CN202062385U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010206773566U CN202062385U (en) 2010-12-24 2010-12-24 Vegetable knife

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010206773566U CN202062385U (en) 2010-12-24 2010-12-24 Vegetable knife

Publications (1)

Publication Number Publication Date
CN202062385U true CN202062385U (en) 2011-12-07

Family

ID=45056263

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010206773566U Expired - Fee Related CN202062385U (en) 2010-12-24 2010-12-24 Vegetable knife

Country Status (1)

Country Link
CN (1) CN202062385U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109362382A (en) * 2018-11-07 2019-02-22 浦江县顺光科技有限公司 A kind of sweet osmanthus clipping device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109362382A (en) * 2018-11-07 2019-02-22 浦江县顺光科技有限公司 A kind of sweet osmanthus clipping device

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20111207

Termination date: 20121224