CA2605422A1 - Evaluation de la letalite bacterienne dans des produits alimentaires conteneurises - Google Patents
Evaluation de la letalite bacterienne dans des produits alimentaires conteneurises Download PDFInfo
- Publication number
- CA2605422A1 CA2605422A1 CA002605422A CA2605422A CA2605422A1 CA 2605422 A1 CA2605422 A1 CA 2605422A1 CA 002605422 A CA002605422 A CA 002605422A CA 2605422 A CA2605422 A CA 2605422A CA 2605422 A1 CA2605422 A1 CA 2605422A1
- Authority
- CA
- Canada
- Prior art keywords
- test
- processing
- thermal
- food
- containers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 82
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 71
- 230000001580 bacterial effect Effects 0.000 title claims abstract description 6
- 231100000225 lethality Toxicity 0.000 title description 3
- 241000894006 Bacteria Species 0.000 claims abstract description 74
- 238000011156 evaluation Methods 0.000 claims abstract description 26
- 239000000463 material Substances 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 9
- 238000003860 storage Methods 0.000 claims abstract description 6
- 238000012545 processing Methods 0.000 claims description 145
- 239000003708 ampul Substances 0.000 claims description 78
- 238000012360 testing method Methods 0.000 claims description 60
- 239000000470 constituent Substances 0.000 claims description 31
- 238000012258 culturing Methods 0.000 claims description 25
- 238000004806 packaging method and process Methods 0.000 claims description 18
- 238000012544 monitoring process Methods 0.000 claims description 16
- 230000000813 microbial effect Effects 0.000 claims description 13
- 230000006378 damage Effects 0.000 claims description 11
- 239000002253 acid Substances 0.000 claims description 10
- 230000008859 change Effects 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 230000002596 correlated effect Effects 0.000 claims description 7
- 230000000694 effects Effects 0.000 claims description 7
- 230000004044 response Effects 0.000 claims description 7
- ABIUHPWEYMSGSR-UHFFFAOYSA-N bromocresol purple Chemical compound BrC1=C(O)C(C)=CC(C2(C3=CC=CC=C3S(=O)(=O)O2)C=2C=C(Br)C(O)=C(C)C=2)=C1 ABIUHPWEYMSGSR-UHFFFAOYSA-N 0.000 claims description 6
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 claims description 6
- 230000000007 visual effect Effects 0.000 claims description 5
- 241000193155 Clostridium botulinum Species 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 4
- 239000004743 Polypropylene Substances 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 230000003115 biocidal effect Effects 0.000 claims description 3
- 238000005111 flow chemistry technique Methods 0.000 claims description 3
- 238000011534 incubation Methods 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 claims description 3
- 229920002492 poly(sulfone) Polymers 0.000 claims description 3
- 229920001155 polypropylene Polymers 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- -1 Polypropylene Polymers 0.000 claims description 2
- 150000007513 acids Chemical class 0.000 claims description 2
- 229940041514 candida albicans extract Drugs 0.000 claims description 2
- 238000009826 distribution Methods 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 239000011116 polymethylpentene Substances 0.000 claims description 2
- 239000004800 polyvinyl chloride Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 239000012137 tryptone Substances 0.000 claims description 2
- 239000012138 yeast extract Substances 0.000 claims description 2
- 230000001747 exhibiting effect Effects 0.000 claims 3
- 239000004677 Nylon Substances 0.000 claims 1
- 229920001778 nylon Polymers 0.000 claims 1
- 229920000306 polymethylpentene Polymers 0.000 claims 1
- 229920000915 polyvinyl chloride Polymers 0.000 claims 1
- 230000004902 response to acidity Effects 0.000 claims 1
- 238000001228 spectrum Methods 0.000 claims 1
- 239000002184 metal Substances 0.000 abstract description 12
- 238000010438 heat treatment Methods 0.000 abstract description 6
- 238000012795 verification Methods 0.000 abstract description 6
- 235000021485 packed food Nutrition 0.000 abstract description 2
- 210000004215 spore Anatomy 0.000 description 18
- 238000007789 sealing Methods 0.000 description 17
- 238000002360 preparation method Methods 0.000 description 9
- 229920000642 polymer Polymers 0.000 description 8
- 230000003190 augmentative effect Effects 0.000 description 7
- 238000004458 analytical method Methods 0.000 description 6
- 238000001514 detection method Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 239000011888 foil Substances 0.000 description 4
- 229920006395 saturated elastomer Polymers 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000002131 composite material Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 230000020477 pH reduction Effects 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 238000010998 test method Methods 0.000 description 3
- 210000004666 bacterial spore Anatomy 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000007793 ph indicator Substances 0.000 description 2
- 230000004763 spore germination Effects 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 229920002302 Nylon 6,6 Polymers 0.000 description 1
- BELBBZDIHDAJOR-UHFFFAOYSA-N Phenolsulfonephthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2S(=O)(=O)O1 BELBBZDIHDAJOR-UHFFFAOYSA-N 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 238000009455 aseptic packaging Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000000090 biomarker Substances 0.000 description 1
- NUHCTOLBWMJMLX-UHFFFAOYSA-N bromothymol blue Chemical compound BrC1=C(O)C(C(C)C)=CC(C2(C3=CC=CC=C3S(=O)(=O)O2)C=2C(=C(Br)C(O)=C(C(C)C)C=2)C)=C1C NUHCTOLBWMJMLX-UHFFFAOYSA-N 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 229960003531 phenolsulfonphthalein Drugs 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 239000013047 polymeric layer Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/22—Testing for sterility conditions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Immunology (AREA)
- Analytical Chemistry (AREA)
- Molecular Biology (AREA)
- Physics & Mathematics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- Toxicology (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US67461005P | 2005-04-25 | 2005-04-25 | |
| US60/674,610 | 2005-04-25 | ||
| PCT/US2006/015564 WO2006116360A2 (fr) | 2005-04-25 | 2006-04-25 | Evaluation de la letalite bacterienne dans des produits alimentaires conteneurises |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2605422A1 true CA2605422A1 (fr) | 2006-11-02 |
Family
ID=37215391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002605422A Abandoned CA2605422A1 (fr) | 2005-04-25 | 2006-04-25 | Evaluation de la letalite bacterienne dans des produits alimentaires conteneurises |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US7964368B2 (fr) |
| EP (1) | EP1877572A4 (fr) |
| KR (1) | KR101014513B1 (fr) |
| AU (1) | AU2006238895B2 (fr) |
| CA (1) | CA2605422A1 (fr) |
| NZ (1) | NZ563168A (fr) |
| WO (1) | WO2006116360A2 (fr) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060263258A1 (en) * | 2005-02-10 | 2006-11-23 | Matthew Harris | Automated biological indicator incubator |
| US20070077615A1 (en) * | 2005-10-05 | 2007-04-05 | Sgm Biotech, Inc. | Methods and apparatus for automated spore-culturing and monitoring |
| US9527169B2 (en) * | 2007-02-27 | 2016-12-27 | Siemens Energy, Inc. | Process and apparatus for cooling a metal part during a welding operation |
| KR20110136958A (ko) * | 2010-06-16 | 2011-12-22 | 한국표준과학연구원 | 저온보관 요구 물품의 적정보관 여부 식별방법 |
| EP2635700B1 (fr) | 2010-11-01 | 2018-02-28 | 3M Innovative Properties Company | Indicateur de stérilisation biologique |
| WO2012061226A1 (fr) | 2010-11-01 | 2012-05-10 | 3M Innovative Properties Company | Indicateur de stérilisation biologique et son procédé d'utilisation |
| CN104237229B (zh) * | 2014-08-22 | 2016-08-24 | 天津商业大学 | pH值测试液及其制备方法 |
| DE102018209184B3 (de) * | 2018-06-08 | 2019-04-04 | Aesculap Ag | Prüfkammer, Verwendung und Verfahren zum Testen eines Produkts auf Keim- und/oder Partikeldichtigkeit |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US396070A (en) * | 1889-01-15 | William s | ||
| US3346464A (en) * | 1965-10-23 | 1967-10-10 | Ritter Pfaudler Corp | Biological sterility indicator and method for making and using same |
| SU535072A1 (ru) | 1974-11-04 | 1976-11-15 | Молдавский Научно-Исследовательский Институт Пищевой Промышленности | Способ проверки режимов стерилизации пищевых продуктов в таре |
| US3960670A (en) | 1975-09-02 | 1976-06-01 | Pflug Irving J | Method and apparatus for sterility monitoring |
| US4311793A (en) * | 1978-04-20 | 1982-01-19 | Halleck Frank E | Sterilization indicator |
| US4291122A (en) * | 1980-08-14 | 1981-09-22 | American Sterilizer Company | Biological indicator for sterilization processes |
| US5529931A (en) * | 1994-03-16 | 1996-06-25 | The United States Of America As Represented By The Secretary Of The Army | Time-temperature indicator for establishing lethality of high temperature food processing |
| US6340590B1 (en) * | 1998-11-12 | 2002-01-22 | John R. Gillis | Verification of thermal sterilization |
| US6455272B1 (en) * | 1998-11-12 | 2002-09-24 | John R. Gillis | Testing for bacterial sterilizing effectiveness, and test indicator manufacture and use |
| US6121012A (en) | 1999-01-27 | 2000-09-19 | Steris Corporation | System for ensuring distribution of spores on a spore carrier |
| US6436659B1 (en) | 2000-10-27 | 2002-08-20 | Ethicon, Inc. | Biological indicator for sterilization processes with double buffer system |
| EP1443973B1 (fr) * | 2001-09-15 | 2008-07-09 | ICF Technologies, Inc. | Kits et procedes permettant de determiner l'efficacite de procedes de sterilisation ou de desinfection |
| AU2004281054A1 (en) * | 2003-10-02 | 2005-04-21 | Sgm Biotech, Inc. | Bacterial lethality test indicator and prompt response spectroscopic analyzer |
-
2006
- 2006-04-25 NZ NZ563168A patent/NZ563168A/en not_active IP Right Cessation
- 2006-04-25 WO PCT/US2006/015564 patent/WO2006116360A2/fr active Application Filing
- 2006-04-25 AU AU2006238895A patent/AU2006238895B2/en not_active Expired - Fee Related
- 2006-04-25 US US11/410,196 patent/US7964368B2/en not_active Expired - Fee Related
- 2006-04-25 EP EP06751326A patent/EP1877572A4/fr not_active Withdrawn
- 2006-04-25 KR KR1020077027421A patent/KR101014513B1/ko not_active IP Right Cessation
- 2006-04-25 CA CA002605422A patent/CA2605422A1/fr not_active Abandoned
-
2011
- 2011-05-03 US US13/067,022 patent/US20110212230A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| AU2006238895A1 (en) | 2006-11-02 |
| US20060240504A1 (en) | 2006-10-26 |
| US7964368B2 (en) | 2011-06-21 |
| KR101014513B1 (ko) | 2011-02-14 |
| AU2006238895B2 (en) | 2011-08-11 |
| WO2006116360A2 (fr) | 2006-11-02 |
| EP1877572A2 (fr) | 2008-01-16 |
| WO2006116360A3 (fr) | 2008-01-17 |
| EP1877572A4 (fr) | 2008-08-13 |
| NZ563168A (en) | 2011-04-29 |
| US20110212230A1 (en) | 2011-09-01 |
| KR20080005975A (ko) | 2008-01-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Discontinued |
Effective date: 20130425 |