KR101014513B1 - 용기화된 식품 생산의 박테리아 치사율 평가 - Google Patents
용기화된 식품 생산의 박테리아 치사율 평가 Download PDFInfo
- Publication number
- KR101014513B1 KR101014513B1 KR1020077027421A KR20077027421A KR101014513B1 KR 101014513 B1 KR101014513 B1 KR 101014513B1 KR 1020077027421 A KR1020077027421 A KR 1020077027421A KR 20077027421 A KR20077027421 A KR 20077027421A KR 101014513 B1 KR101014513 B1 KR 101014513B1
- Authority
- KR
- South Korea
- Prior art keywords
- test
- ampoule
- heat treatment
- food
- bacteria
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 94
- 235000013305 food Nutrition 0.000 title claims abstract description 90
- 230000001580 bacterial effect Effects 0.000 title claims description 5
- 231100000225 lethality Toxicity 0.000 title description 2
- 238000010438 heat treatment Methods 0.000 claims abstract description 141
- 239000003708 ampul Substances 0.000 claims abstract description 110
- 241000894006 Bacteria Species 0.000 claims abstract description 81
- 238000000034 method Methods 0.000 claims abstract description 37
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 19
- 238000004806 packaging method and process Methods 0.000 claims abstract description 15
- 238000005259 measurement Methods 0.000 claims abstract description 10
- 238000012360 testing method Methods 0.000 claims description 58
- 210000004215 spore Anatomy 0.000 claims description 30
- 238000012545 processing Methods 0.000 claims description 28
- 238000011156 evaluation Methods 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 19
- 238000012544 monitoring process Methods 0.000 claims description 19
- 229920000642 polymer Polymers 0.000 claims description 18
- 230000008569 process Effects 0.000 claims description 13
- 230000004044 response Effects 0.000 claims description 13
- 230000000813 microbial effect Effects 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 10
- 230000008859 change Effects 0.000 claims description 9
- 239000001963 growth medium Substances 0.000 claims description 9
- 238000007789 sealing Methods 0.000 claims description 9
- 239000000126 substance Substances 0.000 claims description 9
- 238000003860 storage Methods 0.000 claims description 8
- 238000001514 detection method Methods 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 6
- 230000009471 action Effects 0.000 claims description 6
- ABIUHPWEYMSGSR-UHFFFAOYSA-N bromocresol purple Chemical compound BrC1=C(O)C(C)=CC(C2(C3=CC=CC=C3S(=O)(=O)O2)C=2C=C(Br)C(O)=C(C)C=2)=C1 ABIUHPWEYMSGSR-UHFFFAOYSA-N 0.000 claims description 6
- 230000000007 visual effect Effects 0.000 claims description 6
- 230000001419 dependent effect Effects 0.000 claims description 5
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 241000193155 Clostridium botulinum Species 0.000 claims description 4
- 238000006243 chemical reaction Methods 0.000 claims description 4
- 230000002596 correlated effect Effects 0.000 claims description 4
- 230000000694 effects Effects 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 239000004743 Polypropylene Substances 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 210000004666 bacterial spore Anatomy 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005111 flow chemistry technique Methods 0.000 claims description 3
- 239000002609 medium Substances 0.000 claims description 3
- -1 polypropylene Polymers 0.000 claims description 3
- 229920001155 polypropylene Polymers 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 229940041514 candida albicans extract Drugs 0.000 claims description 2
- 210000004027 cell Anatomy 0.000 claims description 2
- 230000001747 exhibiting effect Effects 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 238000011534 incubation Methods 0.000 claims description 2
- 229920002492 poly(sulfone) Polymers 0.000 claims description 2
- 239000011116 polymethylpentene Substances 0.000 claims description 2
- 239000004800 polyvinyl chloride Substances 0.000 claims description 2
- 235000021067 refined food Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 238000007669 thermal treatment Methods 0.000 claims description 2
- 239000012138 yeast extract Substances 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 claims 2
- 239000004677 Nylon Substances 0.000 claims 1
- 230000003466 anti-cipated effect Effects 0.000 claims 1
- 229920001778 nylon Polymers 0.000 claims 1
- 229920000306 polymethylpentene Polymers 0.000 claims 1
- 229920000915 polyvinyl chloride Polymers 0.000 claims 1
- 235000013324 preserved food Nutrition 0.000 claims 1
- 230000004902 response to acidity Effects 0.000 claims 1
- 238000001228 spectrum Methods 0.000 claims 1
- 239000002184 metal Substances 0.000 abstract description 15
- 235000013611 frozen food Nutrition 0.000 abstract description 4
- 235000021485 packed food Nutrition 0.000 abstract description 3
- 238000010998 test method Methods 0.000 description 9
- 230000006378 damage Effects 0.000 description 7
- 238000010586 diagram Methods 0.000 description 7
- 230000007547 defect Effects 0.000 description 6
- 230000012010 growth Effects 0.000 description 6
- 230000033001 locomotion Effects 0.000 description 6
- 238000004458 analytical method Methods 0.000 description 5
- 244000005700 microbiome Species 0.000 description 5
- 235000014347 soups Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000003190 augmentative effect Effects 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 229920006395 saturated elastomer Polymers 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 3
- 239000011888 foil Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000012423 maintenance Methods 0.000 description 3
- 230000020477 pH reduction Effects 0.000 description 3
- BELBBZDIHDAJOR-UHFFFAOYSA-N Phenolsulfonephthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2S(=O)(=O)O1 BELBBZDIHDAJOR-UHFFFAOYSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000007872 degassing Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000035784 germination Effects 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 239000007793 ph indicator Substances 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 238000012797 qualification Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 230000004083 survival effect Effects 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 229920002302 Nylon 6,6 Polymers 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000013142 basic testing Methods 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229960003531 phenolsulfonphthalein Drugs 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 229920006254 polymer film Polymers 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 238000004611 spectroscopical analysis Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 230000026676 system process Effects 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 239000012137 tryptone Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/22—Testing for sterility conditions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Immunology (AREA)
- Analytical Chemistry (AREA)
- Molecular Biology (AREA)
- Physics & Mathematics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- Toxicology (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US67461005P | 2005-04-25 | 2005-04-25 | |
US60/674,610 | 2005-04-25 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20080005975A KR20080005975A (ko) | 2008-01-15 |
KR101014513B1 true KR101014513B1 (ko) | 2011-02-14 |
Family
ID=37215391
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020077027421A KR101014513B1 (ko) | 2005-04-25 | 2006-04-25 | 용기화된 식품 생산의 박테리아 치사율 평가 |
Country Status (7)
Country | Link |
---|---|
US (2) | US7964368B2 (fr) |
EP (1) | EP1877572A4 (fr) |
KR (1) | KR101014513B1 (fr) |
AU (1) | AU2006238895B2 (fr) |
CA (1) | CA2605422A1 (fr) |
NZ (1) | NZ563168A (fr) |
WO (1) | WO2006116360A2 (fr) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060263258A1 (en) * | 2005-02-10 | 2006-11-23 | Matthew Harris | Automated biological indicator incubator |
US20070077615A1 (en) * | 2005-10-05 | 2007-04-05 | Sgm Biotech, Inc. | Methods and apparatus for automated spore-culturing and monitoring |
US9527169B2 (en) * | 2007-02-27 | 2016-12-27 | Siemens Energy, Inc. | Process and apparatus for cooling a metal part during a welding operation |
KR20110136958A (ko) * | 2010-06-16 | 2011-12-22 | 한국표준과학연구원 | 저온보관 요구 물품의 적정보관 여부 식별방법 |
EP2635700B1 (fr) | 2010-11-01 | 2018-02-28 | 3M Innovative Properties Company | Indicateur de stérilisation biologique |
WO2012061226A1 (fr) | 2010-11-01 | 2012-05-10 | 3M Innovative Properties Company | Indicateur de stérilisation biologique et son procédé d'utilisation |
CN104237229B (zh) * | 2014-08-22 | 2016-08-24 | 天津商业大学 | pH值测试液及其制备方法 |
DE102018209184B3 (de) * | 2018-06-08 | 2019-04-04 | Aesculap Ag | Prüfkammer, Verwendung und Verfahren zum Testen eines Produkts auf Keim- und/oder Partikeldichtigkeit |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US396070A (en) * | 1889-01-15 | William s | ||
US3346464A (en) * | 1965-10-23 | 1967-10-10 | Ritter Pfaudler Corp | Biological sterility indicator and method for making and using same |
SU535072A1 (ru) | 1974-11-04 | 1976-11-15 | Молдавский Научно-Исследовательский Институт Пищевой Промышленности | Способ проверки режимов стерилизации пищевых продуктов в таре |
US3960670A (en) | 1975-09-02 | 1976-06-01 | Pflug Irving J | Method and apparatus for sterility monitoring |
US4311793A (en) * | 1978-04-20 | 1982-01-19 | Halleck Frank E | Sterilization indicator |
US4291122A (en) * | 1980-08-14 | 1981-09-22 | American Sterilizer Company | Biological indicator for sterilization processes |
US5529931A (en) * | 1994-03-16 | 1996-06-25 | The United States Of America As Represented By The Secretary Of The Army | Time-temperature indicator for establishing lethality of high temperature food processing |
US6340590B1 (en) * | 1998-11-12 | 2002-01-22 | John R. Gillis | Verification of thermal sterilization |
US6455272B1 (en) * | 1998-11-12 | 2002-09-24 | John R. Gillis | Testing for bacterial sterilizing effectiveness, and test indicator manufacture and use |
US6121012A (en) | 1999-01-27 | 2000-09-19 | Steris Corporation | System for ensuring distribution of spores on a spore carrier |
US6436659B1 (en) | 2000-10-27 | 2002-08-20 | Ethicon, Inc. | Biological indicator for sterilization processes with double buffer system |
EP1443973B1 (fr) * | 2001-09-15 | 2008-07-09 | ICF Technologies, Inc. | Kits et procedes permettant de determiner l'efficacite de procedes de sterilisation ou de desinfection |
AU2004281054A1 (en) * | 2003-10-02 | 2005-04-21 | Sgm Biotech, Inc. | Bacterial lethality test indicator and prompt response spectroscopic analyzer |
-
2006
- 2006-04-25 NZ NZ563168A patent/NZ563168A/en not_active IP Right Cessation
- 2006-04-25 WO PCT/US2006/015564 patent/WO2006116360A2/fr active Application Filing
- 2006-04-25 AU AU2006238895A patent/AU2006238895B2/en not_active Expired - Fee Related
- 2006-04-25 US US11/410,196 patent/US7964368B2/en not_active Expired - Fee Related
- 2006-04-25 EP EP06751326A patent/EP1877572A4/fr not_active Withdrawn
- 2006-04-25 KR KR1020077027421A patent/KR101014513B1/ko not_active IP Right Cessation
- 2006-04-25 CA CA002605422A patent/CA2605422A1/fr not_active Abandoned
-
2011
- 2011-05-03 US US13/067,022 patent/US20110212230A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
AU2006238895A1 (en) | 2006-11-02 |
US20060240504A1 (en) | 2006-10-26 |
US7964368B2 (en) | 2011-06-21 |
AU2006238895B2 (en) | 2011-08-11 |
WO2006116360A2 (fr) | 2006-11-02 |
EP1877572A2 (fr) | 2008-01-16 |
WO2006116360A3 (fr) | 2008-01-17 |
CA2605422A1 (fr) | 2006-11-02 |
EP1877572A4 (fr) | 2008-08-13 |
NZ563168A (en) | 2011-04-29 |
US20110212230A1 (en) | 2011-09-01 |
KR20080005975A (ko) | 2008-01-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101014513B1 (ko) | 용기화된 식품 생산의 박테리아 치사율 평가 | |
Han et al. | Intelligent packaging | |
Van Loey et al. | Quantitative evaluation of thermal processes using time-temperature integrators | |
US20100136607A1 (en) | Sensor device | |
Mokwena et al. | Oxygen transmission of multilayer EVOH films after microwave sterilization | |
Fu et al. | Potential use of time-temperature indicators as an indicator of temperature abuse of MAP products | |
Uddin et al. | Development and characterization of a new nonenzymatic colored time–temperature indicator | |
DK2737076T3 (en) | Method and apparatus for detecting and quantifying thermoresistant microorganisms in a product | |
Downing | A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients | |
Genovese et al. | Natural and biocompatible optical indicators for food spoilage detection | |
Rajesh et al. | Food Packaging Technology | |
Pokudina et al. | Development of pasterization modes for high-sugar cans in continuous acting pasteurizers | |
Rusdianto et al. | Smart label with color indicator made of purple sweet potato (Ipomoea batatas L.) on the bottle packaging of pasteurized milk | |
Kang et al. | A feasibility study of application of laccase-based time-temperature indicator to kimchi quality control on fermentation process | |
KR101813093B1 (ko) | 제품 신선도 측정 라벨지 | |
Teixeira | Thermal processing of canned foods | |
Mohan et al. | Canning of fishery products | |
Tucker | Development and application of time-temperature integrators to thermal food processing | |
Challou | Surface pasteurisation of food packages by the inversion method | |
Olaniyi | Food packaging indicators and sensors | |
Teixeira | Conventional thermal processing (canning) | |
Saguy et al. | 25 Accelerated and Parallel Storage in Shelf Life Studies | |
Ziaiifar et al. | Thermal food process calculations | |
FU et al. | TEMPERATURE ABUSE GENERATING POTENTIAL HAZARD | |
Rajani et al. | Development and quality evaluation of retort pouch processed Ramasseri idli |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
LAPS | Lapse due to unpaid annual fee |