CA2486018A1 - Methode, appareil et dispositif d'enrobage de produits alimentaires - Google Patents

Methode, appareil et dispositif d'enrobage de produits alimentaires Download PDF

Info

Publication number
CA2486018A1
CA2486018A1 CA002486018A CA2486018A CA2486018A1 CA 2486018 A1 CA2486018 A1 CA 2486018A1 CA 002486018 A CA002486018 A CA 002486018A CA 2486018 A CA2486018 A CA 2486018A CA 2486018 A1 CA2486018 A1 CA 2486018A1
Authority
CA
Canada
Prior art keywords
bottom section
endwall
coating liquid
sidewall
collar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002486018A
Other languages
English (en)
Inventor
Christian Mange
Jared Vandemark
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Priority to CA002486018A priority Critical patent/CA2486018A1/fr
Publication of CA2486018A1 publication Critical patent/CA2486018A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
CA002486018A 2004-10-28 2004-10-28 Methode, appareil et dispositif d'enrobage de produits alimentaires Abandoned CA2486018A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002486018A CA2486018A1 (fr) 2004-10-28 2004-10-28 Methode, appareil et dispositif d'enrobage de produits alimentaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002486018A CA2486018A1 (fr) 2004-10-28 2004-10-28 Methode, appareil et dispositif d'enrobage de produits alimentaires

Publications (1)

Publication Number Publication Date
CA2486018A1 true CA2486018A1 (fr) 2006-04-28

Family

ID=36242645

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002486018A Abandoned CA2486018A1 (fr) 2004-10-28 2004-10-28 Methode, appareil et dispositif d'enrobage de produits alimentaires

Country Status (1)

Country Link
CA (1) CA2486018A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109730108A (zh) * 2019-03-15 2019-05-10 苏州永德胜模具科技有限公司 一种威化壳内层喷涂装置
CN111479475A (zh) * 2017-12-22 2020-07-31 马瑞奥深加工私人有限公司 用微粒涂覆材料涂覆食品制品

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111479475A (zh) * 2017-12-22 2020-07-31 马瑞奥深加工私人有限公司 用微粒涂覆材料涂覆食品制品
US11076627B2 (en) 2017-12-22 2021-08-03 Marel Further Processing B.V. Coating of food products with a particulate coating material
CN109730108A (zh) * 2019-03-15 2019-05-10 苏州永德胜模具科技有限公司 一种威化壳内层喷涂装置
CN109730108B (zh) * 2019-03-15 2024-02-13 苏州永德胜模具科技有限公司 一种威化壳内层喷涂装置

Similar Documents

Publication Publication Date Title
WO2006045369A1 (fr) Procede, appareil et systeme d'enrobage d'aliments
US8906437B2 (en) Edible container for foodstuffs and process for producing the same
US8978576B2 (en) Spiral gas-solids contact apparatus
BRPI0712125A2 (pt) linha de produção intensificada versátil para preparar e empacotar produtos alimentìcios
US20190124933A1 (en) System for preserving and metering ingredients, and preserving and metering method implementing such a system
US6520111B2 (en) Rotary drum seeder
EA014300B1 (ru) Аппарат для приготовления горячей пищи
CA2110332C (fr) Tambour a enrober pour pates alimentaires cuites
FI98118C (fi) Menetelmä valmistaa pyöreähköjä pinnoitettuja ruokatuotekappaleita
US3171367A (en) Manufacture of novelty ice cream products
US20220046933A1 (en) Icing Machine and Icing Method
CA2486018A1 (fr) Methode, appareil et dispositif d'enrobage de produits alimentaires
US6168818B1 (en) Method and apparatus for making cheesecake
US5073393A (en) Automatic proportioning pasta system
US20060032382A1 (en) Integrated compact food process line and process
US2339437A (en) Confection coating apparatus
EP0733308A2 (fr) Procédé et appareil de fabrication d'articles de confiserie glacée
JPS6323B2 (fr)
US7293525B2 (en) Method and apparatus for applying glaze or other coatings to food products
JPS59175846A (ja) 可食性食品容器と、その容器に保護膜を形成する方法、及び、装置
US20200205437A1 (en) Coated stuffed pretzel and method of making a coated stuffed pretzel from an already baked pretzel
US20030129287A1 (en) Systems, methods and apparatus for producing a frozen confection
Minifie et al. Chocolate Bars and Covered Confectionery
Goff et al. Novelty Products and Ice Cream Cakes
Clark et al. Snacks and baking

Legal Events

Date Code Title Description
FZDE Discontinued