CA2475782C - Composition de pate souple cuite partiellement - Google Patents

Composition de pate souple cuite partiellement Download PDF

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Publication number
CA2475782C
CA2475782C CA002475782A CA2475782A CA2475782C CA 2475782 C CA2475782 C CA 2475782C CA 002475782 A CA002475782 A CA 002475782A CA 2475782 A CA2475782 A CA 2475782A CA 2475782 C CA2475782 C CA 2475782C
Authority
CA
Canada
Prior art keywords
dough
tortilla
product
fried
moisture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002475782A
Other languages
English (en)
Other versions
CA2475782A1 (fr
Inventor
David J. Thomas
Liza B. Levin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Cereals LLC
Original Assignee
General Mills Cereals LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/690,488 external-priority patent/US5932268A/en
Application filed by General Mills Cereals LLC filed Critical General Mills Cereals LLC
Publication of CA2475782A1 publication Critical patent/CA2475782A1/fr
Application granted granted Critical
Publication of CA2475782C publication Critical patent/CA2475782C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA002475782A 1996-07-31 1997-05-30 Composition de pate souple cuite partiellement Expired - Fee Related CA2475782C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US08/690,488 1996-07-31
US08/690,488 US5932268A (en) 1996-07-31 1996-07-31 Flexible partially cooked food composition
CA002261052A CA2261052C (fr) 1996-07-31 1997-05-30 Composition de pate souple cuite partiellement

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CA002261052A Division CA2261052C (fr) 1996-07-31 1997-05-30 Composition de pate souple cuite partiellement

Publications (2)

Publication Number Publication Date
CA2475782A1 CA2475782A1 (fr) 1998-02-05
CA2475782C true CA2475782C (fr) 2006-10-24

Family

ID=32991586

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002475782A Expired - Fee Related CA2475782C (fr) 1996-07-31 1997-05-30 Composition de pate souple cuite partiellement

Country Status (1)

Country Link
CA (1) CA2475782C (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100272863A1 (en) 2009-04-24 2010-10-28 Griebel Jonathan M Soft shaped tortillas

Also Published As

Publication number Publication date
CA2475782A1 (fr) 1998-02-05

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