CA2394871A1 - Method of oxygenating yeast slurry using hydrophobic polymeric membranes - Google Patents

Method of oxygenating yeast slurry using hydrophobic polymeric membranes Download PDF

Info

Publication number
CA2394871A1
CA2394871A1 CA002394871A CA2394871A CA2394871A1 CA 2394871 A1 CA2394871 A1 CA 2394871A1 CA 002394871 A CA002394871 A CA 002394871A CA 2394871 A CA2394871 A CA 2394871A CA 2394871 A1 CA2394871 A1 CA 2394871A1
Authority
CA
Canada
Prior art keywords
yeast
oxygen
membrane
slurry
yeast slurry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002394871A
Other languages
English (en)
French (fr)
Inventor
Michael C. Barney
David S. Ryder
Jeffrey F. Fehring
Alfonso Navarro
Murthy Tata
Nick J. Huige
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miller Brewing Co
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2394871A1 publication Critical patent/CA2394871A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
CA002394871A 2000-10-05 2000-10-05 Method of oxygenating yeast slurry using hydrophobic polymeric membranes Abandoned CA2394871A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2000/027578 WO2002028995A1 (en) 2000-10-05 2000-10-05 Method of oxygenating yeast slurry using hydrophobic polymeric membranes

Publications (1)

Publication Number Publication Date
CA2394871A1 true CA2394871A1 (en) 2002-04-11

Family

ID=21741854

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002394871A Abandoned CA2394871A1 (en) 2000-10-05 2000-10-05 Method of oxygenating yeast slurry using hydrophobic polymeric membranes

Country Status (5)

Country Link
EP (1) EP1234017A1 (de)
JP (1) JP2004510430A (de)
AU (1) AU2000278644A1 (de)
CA (1) CA2394871A1 (de)
WO (1) WO2002028995A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4865633B2 (ja) * 2007-05-14 2012-02-01 アサヒビール株式会社 麦汁輸送システム

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT309361B (de) * 1971-06-02 1973-08-10 Vogelbusch Gmbh Verfahren zur Herstellung von alkoholischen bzw. alkoholfreien Gärgetränken
GB8622502D0 (en) * 1986-09-18 1986-10-22 Bass Plc Brewing beer
FR2629096B1 (fr) * 1988-03-22 1992-01-10 Air Liquide Procede d'oxygenation controlee d'un mout de fermentation alcoolique, et installation correspondante
BE1010885A3 (nl) * 1997-01-30 1999-02-02 Meura Delta Naamloze Vennootsc Werkwijze en inrichting voor het oxigeneren van gist.
AU3176399A (en) * 1998-03-16 1999-10-11 Environment Products Limited Improved method and apparatus for processing a preparation

Also Published As

Publication number Publication date
JP2004510430A (ja) 2004-04-08
WO2002028995A1 (en) 2002-04-11
EP1234017A1 (de) 2002-08-28
AU2000278644A1 (en) 2002-04-15

Similar Documents

Publication Publication Date Title
AU624362B2 (en) Process for the controlled oxygenation of an alcoholic fermentation must or wort, and plant for carrying out said process
Sablayrolles et al. Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations
US4581236A (en) Process and apparatus for reduction of alcohol by dialysis in fermented beverages
US4041180A (en) Introducing gases into fermentation liquids
US20130115333A1 (en) Fermentation apparatus
JP2004532646A (ja) 組み合わせ連続／バッチ発酵プロセス
US20230084750A1 (en) Single-serve capsule for preparing alcoholic beer
WO2018139343A1 (ja) マイクロナノバブルを用いた生物反応装置およびこの生物反応装置を用いた生物反応方法
US7186428B1 (en) Method of oxygenating yeast slurry using hydrophobic polymer membranes
Su et al. Production of rosmarinic acid from perfusion culture of Anchusa officinalis in a membrane-aerated bioreactor
US3425839A (en) Continuous beer making process wherein the wort and yeast are separated by a porous partition
CA2394871A1 (en) Method of oxygenating yeast slurry using hydrophobic polymeric membranes
AU778141B2 (en) Method for cultivating cells, a membrane module, utilization of a membrane module and reaction system for cultivation of said cells
ZA200204062B (en) Method of oxygenating yeast slurry using hydrophobic polymeric membranes.
Ishizaki et al. Optimization of substrate feed for continuous production of lactic acid by Lactococcus lactis IO-1
GB2197341A (en) Brewing beer
WO2002028994A1 (en) Method of removing carbon dioxide from fermenting medium using a polymeric membrane
Fregapane et al. Continuous production of wine vinegar in bubble column reactors of up to 60-litre capacity
ES2295180T3 (es) Procedimiento de cultivo de microorganismos en condiciones reductoras obtenidas mediante un flujo gaseoso.
Mercier-Bonin et al. Air-sparged microfiltration of enzyme/yeast mixtures: determination of optimal conditions for enzyme recovery
US4661356A (en) Production of vineger with bacteria on a support
JPH0513625B2 (de)
Uematsu et al. Development of continuous fermentation using immobilized yeast cells for wine cooler process development
JPS581913B2 (ja) アルコ−ル含量を減少した醗酵飲料を製造する方法および装置
SU1296570A1 (ru) Способ производства плодового уксуса

Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued